Gingerbread Truffles
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If you love Gingerbread and you love cookie dough, you will love these dessert balls that taste like Gingerbread Cookie Doughl. These easy Gingerbread Truffles are perfect for the holiday season.
Ingredients:
- 8 oz softened Cream Cheese
- 8 oz Ginger Snap Cookies
- 12 oz White Chocolate Chips
- Gingerbread Decorations
Directions:
- Line cutting board or cookie sheet with parchment paper.
- Finely Crush ginger snaps in food processor.
- Add cream cheese and pulse until combined.
- Form into 3/4″ balls and place on prepared sheet.
- Insert a toothpick in each.
- Place in freezer for 30 minutes.
- Melt chocolate chips by microwaving for 60 seconds then stirring and repeating until melted and smooth.
- Use toothpick to dip in chocolate, twirling to coat completely. Gently tap off excess.
- Return to prepared sheet. Remove toothpick and cover hole with gingerbread decoration.
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WHAT’S TRENDING? Looking for a few engaging activities? Grab Minute to Win it Games – Traditional, Holiday, Group, and more! Use these fun activities in the office, classroom, or at your next birthday party.
Last Updated on July 21, 2016 by Ashley at Frugal Coupon Living
Leesha @ Living Contently says
Oh my goodness! These sound delicious and look adorable! We are crazy about truffles in our house, and these would be a fun new one to try!
Alison- The Pink Tumbleweed says
These are adorable!
Simple Hacks Living says
Super cute! Pinning it!
Heather Grow says
Oh yum! These are so cute and look pretty easy to make. Bonus!
Carrie Groneman says
Ashley, now these are adorable, look so yummy and I have pinned and will make these for sure! I featured you on my fb page; thanks for linking to the Wonderful Wed. Blog Hop. Please come back again next week with another fabulous idea for us to share. Carrie, A Mother’s Shadow
Liz@Just Peachy Designs says
So cute, and they look yummy too!
Anna @ Sunny Side Ups says
So, so adorable and (I’m sure!) delicious! I love how simple they are to make, and how beautiful the results are! :) Pinned!