Santa Hat Cupcakes Recipe with an Ice Cream Cone
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Ho Ho Ho – Thanksgiving is just around the corner and so is Elf on the Shelf and Santa. Looking for a fun Christmas Food Craft with the kids? How about fun Santa Hat Cupcakes?
Ingredients:
- 1 box Cake Mix
- 3 Eggs
- 1 cup Water
- 1/3 cup Vegetable Oil
- 24 Sugar Cones
- 1 cup butter, softened
- 1 tsp vanilla extract
- 4 cups confectioners sugar
- 2 tbsp milk
- 1 cup Red Candy Melts
- Red Sparkling Sugar
Directions:
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- Make cupcakes according to directions.
- Let cool.
- In a large bowl, cream the butter and add vanilla.
- Mix in the sugar one cup at a time.
- Beat in the milk mixing until fluffy.
- Tranfer icing to the corner of large size zipper bag, try to minimaize trapped air and close. Clip a small piece off the corner to pipe.
- Heat Red Candy Chips by microwaving for 30 seconds stirring and repeating until melted.
- Coat each cone by rolling in melted candy.
- Place on rack and sprinkle with sparkling sugar.
- Allow to set.
- Ice the top of the cupcake.
- Place a candy cone on top of each.
- Pipe icing in a ring around the top of each cupcake.
- Pipe a ball at the end of the cone.
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WHAT’S TRENDING? Looking for a few engaging activities? Grab Minute to Win it Games – Traditional, Holiday, Group, and more! Use these fun activities in the office, classroom, or at your next birthday party.
Last Updated on December 3, 2013 by Ashley at Frugal Coupon Living
Heather @ French Press says
OMG ….How cute are these…my daughter will love them
Kelley says
These are too cute! They would be perfect for my daughters Christmas party! I love them!
Thanks for sharing. I pinned them so I can make them later :)
Miz Helen says
Your Santa Hat Cupcakes are just adorable! Hope you are staying warm and cozy in this cold weather and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen