Homemade Reese’s Peanut Butter Eggs
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Ready for Easter and want to make a fun little treat – check out these homemade Reese’s Egg Recipe. Simple Tutorial for do it yourself chocolate covered peanut butter bites.
Ingredients:
- 1 cup Peanut Butter
- 1/4 cup Butter
- 1 tsp Vanilla
- 1 1/2 cup Powdered Sugar
- 8 oz Dark Cocoa Melting Chips
Directions:
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- Melt peanut butter and butter for 1 minute in microwave.
- Stir until blended.
- Add vanilla and powdered sugar amd mix well.
- Divide mixure into 10 portions and shap into a egg shape.
- Place on parchment paper lined sheet and place in freezer for 15 minutes.
- Melt chocolate in microwave by heating for 30 seconds then stirring and repeating process until it is melted and smooth.
- Using a fork, dip egg into chocolate and flip to cover completely. Lift with fork and gently tap on edge of the bowl allowing excess chocolate to drip off.
- Place back on parchment paper.
- Refrigerate 10 minutes until chocolate has set.
Also check out thish Easter Food Craft – The Easter Chocolate Covered Strawberry Carrots. Pin to Pinterest.
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Last Updated on April 14, 2017 by Ashley at Frugal Coupon Living
Debra @ Worth Cooking says
Love that you don’t need a mold for these. :D
Rebecca says
These look wonderful! I’ll definitely need to try them.
Lynn @Living Free in Christ says
Yum! These sound delicious!
Lynn
Made From Pinterest says
Oohh… I am going to have to try these for my husband. He LOVES reeses so this is a must.
Sherri says
One of our favorite treats at Easter!! I will certainly be trying this :-) Thanks for sharing at The Mommy Club Link Party!
Marwa Farouq says
This is very easy and the kids would love it! actually i think my hubby would enjoy it too very much! he loves peanut butter!
Thanks for sharing this on All things thursdays link up
Marwa
Catherine says
Dear Ashley, This is a wonderful and festive idea. Who knew homemade Reeses Easter Eggs were so easy to make. Thank you for sharing. Blessings, Catherine
carrie says
Oh. My. Goodness. Yes! I gave up reeses eggs last year because of all the weird (aka related to cancer) ingredients! THANK YOU!
Antionette Blake says
I think the combination of peanut butter and chocolate is the best thing since sliced bread! Thank you for linking up again with us at the #WWDParty and sharing this great recipe. Have a wonderful weekend!
Karly says
Love these treats! Thanks for linking up with What’s Cookin’ Wednesday!
Miz Helen says
Great treat that we would love! Thank you so much for sharing this special recipe with Full Plate Thursday and have a fantastic week!
Miz Helen
Cindy says
These looks so good! Wish I had one right now! Hugs and blessings, Cindy
Rachel Kathyg @ onlinesisterhood says
These look so yummy—pinned to try soon:) Have a great week. found at full plate thurs.
aprila says
these look so delicious. Thanks for linking up at Tell Me About It Tuesday. We hope you hop over and share with us again next week.
Amber @ Dessert Now, Dinner Later! says
Reece’s peanut butter?! These are seriously legit then! YUM!
Miz Helen says
Pinned! Thank you so much for sharing with Full Plate Thursday today, it is great to have you at the party. Hope you have a very special week and come back soon!
Miz Helen
Kim Bunnell says
Can you use regular chips? The candy melt chips to me have an odd flavor.
Ashley at Frugal Coupon Living says
Yes, absolutely Kim!
Rebekah anderSon says
Do the regular chips set up as well as do the chocolate candy melts?
I plan on making these today so I hope you can respond quickly!
Ashley at Frugal Coupon Living says
You can use regular chips too!
Jackie says
How many eggs does this recipe making, roughly?
Ashley at Frugal Coupon Living says
About 6 to 8, we liked larger eggs!