Easter Deviled Egg Chicks
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Have you been boiling eggs? Curious what to do with all those hard boiled eggs? Make some fun Deviled Chick Eggs perfect for the Easter Table.
Ingredients:
- 6 Boiled Eggs
- 1/4 cup Mayonnaise
- 1 tbsp Sweet Pickle Relish
- 2 tsp Mustard
- Salt and pepper, for taste
- 1 Mini Carrot
- 1 Sweet Midget Pickle
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Directions:
- Cut small slice off bottom off egg to flatten it so it will stand.
- Cut zig zag pattern around middle of egg to look like it cracked open.
- Remove yolks and place in a bowl.
- Cut carrot so that you end up with 6 small triangles to use as beaks.
- Cut strip off of pickle and then make 12 small squares to use as eyes.
- Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard.
- Salt and pepper, to taste.
- Mix until consistency is smooth and creamy.
- Transfer mixture to zippered bag and clip corner for piping.
- Pipe mixture into cooked egg whites piping until over full to resemble a chick head sticking out.
- Place beaks and eyes in place.
- Top each with the bottom with its top half.
- You can optionally shred lettuce to resemble grass to display them.
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WHAT’S TRENDING? Looking for a few engaging activities? Grab Minute to Win it Games – Traditional, Holiday, Group, and more! Use these fun activities in the office, classroom, or at your next birthday party.
Last Updated on April 15, 2014 by Ashley at Frugal Coupon Living