Santa Meringues
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Ho, Ho, Ho – where does Santa Go? Perhaps to your next Cookie Exchange. These are sure to get questions of “how did you do that” and then you have the opportuntiy to tell them how easy this recipe really is!
Ingredients:
- 4 Egg Whites (at room temperature)
- 2 1/2 cup Powdered Sugar
- 1/2 tsp Cream of Tartar
- Red GelFood Coloring
- 10 Mini Marshmallows
Directions:
- Place parchment paper on 2 cookie sheets.
- Preheat oven to 200.
- Whip egg whites at high speed until stiff peaks form.
- Gradually add in powdered sugar about 1/2 cup at a time while whipping on high (scrape down sides periodically).
- Add in cream of tartar and whip briefly to blend.
- Use a round tip and transfer 1/4 of mixture to piping bag.
- Pipe about 1″ circles to form the withe base of each hat.
- Add in red food coloring and whip until deried color is reached and blended.
- Use a star tip and transfer mixture to piping bag.
- Pipe in a circular motion making smaler cirles as you go upward (like soft serve ice cream).
- Bake meringues for 2 hours.
- Turn off oven and leave meringues in with door slightly open for 1 more hour.
- cut each marshmallow into fourths.
- Make a “glue” to attach the marchmallows to the tips of the hats by mixing 1/4 cup powdered sugar with several drops of water and mixing well.
- Gently dab this on with a toothpick and press marshmallow in place.
These yield about 40 Santa Hats.
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Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.
WHAT’S TRENDING? Looking for a few engaging activities? Grab Minute to Win it Games – Traditional, Holiday, Group, and more! Use these fun activities in the office, classroom, or at your next birthday party.
Last Updated on November 25, 2014 by Ashley at Frugal Coupon Living
Parsimonious Décor Darling says
Love these. Adorable! Visiting you from The Scoop
Trisha says
those hats are so cute!
Amber says
What a great idea! Visiting from Full Plate Thursdays! Check out some of my great fall recipes over at nextexitgasfoodlaughter!
Anna @ Sunny Side Ups says
Wow these are completely adorable! What an amazing and creative idea for meringues! I love it! :)
Teri@The Freshman Cook says
So cute! Pinned this to my Merry Merry Christmas Board. I’d love if you would share this at the blog party, Celebrate It! We are all about celebrating the little everyday things of our wonderful life, along with the big things!
http://thefreshmancook.blogspot.com/2014/12/celebrate-it-blog-party-20.html
Miz Helen says
I can’t wait to try your Santa Meringues! Thanks so much for sharing with Full Plate Thursday this week. Hope you have a great weekend and come back soon!
Miz Helen