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Copycat White Castle Sliders Recipe

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by Filed Under: Frugal Living, Instagram, Pinterest, Recipe 6 Comments

published date: March 24, 2015
modified datt: July 26,2017

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Copycat White Castle Sliders

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There is nothing like a GOOD Copycat Recipe. It saves you money on going out to eat but also brings the joy of a meal into the home, often at a healthier calorie and cholesterol count. We just died over these Copycat White Castle Sliders cooked over sauteed onions – absolutely yummy, easy, and sure to please the entire family.




Ingredients:

  • 2 pkgs Dinner Rolls (16 rolls)
  • 1 lb Ground Chuck
  • 2 1/3 cup Beef Broth
  • 1 cup Dried Minced Onions
  • 8 American Cheese Slices (optional)
  • 16 Hamburger Dills
  • 1/2 tsp Salt
  • 1/2 tsp Pepper

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Directions:

  1.  Line a 10×15 pan with parchment paper.
  2. Mix ground chuck, 2/3 cup beef broth and salt and pepper together until mixture is easily spreadable.
  3. Gently press and spread meat mixture into prepared pan until you form a thin even layer.
  4. Using a knife, score each into 16 equal rectangles.
  5. Use your finger to make 5 holes in each patty.
  6. Place in freezer for at least 1 hour.
  7. Remove frozen patties on parchment paper.
  8. Preheat oven to 450.
  9. Pour remaining beef broth (1 2/3 cup) into a baking sheet and spread minced onions over entire bottom of pan.
  10. Allow to sit for 5 – 10 minutes.
  11. Cut all dinner rolls in half to make buns.
  12. Place frozen beef on top of onion mixture.
  13. Place in oven for 10 minutes to allow burgers to steam cook (until they turn brown).
  14. Remove and place cheese on each patty (if you are making cheese sliders).
  15. Top each with a bun top and return to oven for 3 minutes.
  16. Top each bun bottom with a dill pickle.
  17. Use a spatula to pick up each slider half and place on bun bottom.

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Copycat White Castle Sliders Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 2 reviews
  • Author: Ashley at Frugal Coupon Living
  • Yield: 16 1x
  • Category: Entree
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Ingredients

Scale
  • 2 pkgs Dinner Rolls (16 rolls)
  • 1 lb Ground Chuck
  • 2 1/3 cup Beef Broth
  • 1 cup Dried Minced Onions
  • 8 American Cheese Slices (optional)
  • 16 Hamburger Dills
  • 1/2 tsp Salt
  • 1/2 tsp Pepper

Instructions

  1. Line a 10×15 pan with parchment paper.
  2. Mix ground chuck, 2/3 cup beef broth and salt and pepper together until mixture is easily spreadable.
  3. Gently press and spread meat mixture into prepared pan until you form a thin even layer.
  4. Using a knife, score each into 16 equal rectangles.
  5. Use your finger to make 5 holes in each patty.
  6. Place in freezer for at least 1 hour.
  7. Remove frozen patties on parchment paper.
  8. Preheat oven to 450.
  9. Pour remaining beef broth (1 2/3 cup) into a baking sheet and spread minced onions over entire bottom of pan.
  10. Allow to sit for 5 – 10 minutes.
  11. Cut all dinner rolls in half to make buns.
  12. Place froxen beef on top of onion mixture.
  13. Place in oven for 10 minutes to allow burgers to steam cook (until they turn brown).
  14. Remove and place cheese on each patty (if you are making cheese sliders).
  15. Top each with a bun top and return to oven for 3 minutes.
  16. Top each bun bottom with a dill pickle
  17. Use a spatula to pick up each slider half and place on bun bottom.
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Last Updated on July 26, 2017 by Ashley at Frugal Coupon Living

Comments

  1. Ann lange says

    I did not have the onion flakes on hand, but plenty of fresh onion. I put 2 in the mini food processor so they were well minced, and squeezed out the water, set on paper towels. No need to let them soak.

    Reply

  2. Verna Sue says

    I grew up on White Castles and was really excited to see this recipe. While they don’t have the same taste that White Castles do, we really enjoyed them. This is something I will be making more often just to have on hand. Since I do not live close to White Castle every time I go back home I always get a box of 30 and bring them home and freeze them. Yes I know you can purchase in the store but not the same. Again we really did enjoy this recipe



    Reply

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