Looking for a tasty summertime cupcake? Don’t mistake the chocolate chip! These Watermelon Cupcakes are seedless!
Watermelon Cupcakes with Chocolate Chips
These cupcakes are SOOOO Simple and so easy to make (even the Pinterest-Failer will have no trouble!) Use a regular cake box mix, add food coloring, chocolate chips and create these absolutely adorable Watermelon Cupcakes! Don’t worry, these summer cupcakes are seedless!
Ingredients:
Cake Ingredients:
- 1 box White Cake Mix + box ingredients
- 3/4 cup Mini Chocolate Chips
- Red and Yellow Food Coloring
Frosting Ingredients:
- 1 cup softened Butter
- 3 cup Powdered Sugar
- 3 tbsp Milk
- 1 tsp Vanilla
- Green Food Coloring
Directions:
- Preheat oven and line muffin tins with paper liners.
- Prepare batter according to box directions.
- Add just a touch of yellow color and enough red to achieve watermelon pinkish color.
- Fold in chocolate chips until distributed.
- Fill liners 2/3 full and bake according to box directions for cupcakes.
- Allow to cool completely.
- Whip butter and vanilla for until fluffy.
- Gradually add powdered sugar.
- Add milk until you reach desired consistency.
- Transfer to piping bag with round tip and frost each cupcake.
TIP: Chocolate chip tip – prevent chocolate chips from sinking ot the bottom of a cupcake (or cake) by lightly powdering them with flour before adding them to the batter.
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Enjoy!
Printwatermelon Cupcakes
Ingredients
- 1 box White Cake Mix + box ingredients
- 3/4 cup Mini Chocolate Chips
- Red and Yellow Food Coloring
- 1 cup softened Butter
- 3 cup Powdered Sugar
- 3 tbsp Milk
- 1 tsp Vanilla
- Green Food Coloring
Instructions
- Preheat oven and line muffin tins with paper liners.
- Prepare batter according to box directions.
- Add just a touch of yellow color and enough red to achieve watermelon pinkish color.
- Fold in chocolate chips until distributed.
- Fill liners 2/3 full and bake according to box directions for cupcakes.
- Allow to cool completely.
- Whip butter and vanilla for until fluffy.
- Gradually add powdered sugar.
- Add milk until you reach desired consistency.
- Transfer to piping bag with round tip and frost each cupcake.
Notes
TIP: Chocolate chip tip – prevent chocolate chips from sinking ot the bottom of a cupcake (or cake) by lightly powdering them with flour before adding them to the batter.
Love these Watermelon Cupcakes? Also consider this Copycat Sonic Ocean Water – Pin to Pinterest.
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Jerusha (@TheDisneyChef) says
Those cupcakes are adorable! I never thought to put the chips in to make it more realistic looking. I’m for sure snatching that idea. :)