Archives for April 27, 2019

Easy attached with the word ridiculous is always our motto. Enjoy these Cherry Chocolate Cupcakes topped with rainbow sprinkles. Perfect for any special or non-special occasion! Happy everything!

Cherry Chocolate Cupcakes

Happy everything with these Cherry-Topped Sprinkle-Covered Chocolate Cupcakes. These cupcakes celebrate everything from birthdays to ice cream sundae celebrations to weekend baking fun. These chocolate cupcakes are easy to make using your standard boxed chocolate cake mix. After they cool, spend a little extra time with the decorations and you might trick everything into thinking you are a famous pastry chef!

Cherry it up! We do not add cherry favoring to this cupcake, but it’s easy to do so. One idea is to bake a cherry inside the cupcake before baking. Make sure to remove the stem. You can also substitute your vegetable oil for cherry pie filling when baking your chocolate cupcakes.

Ingredients and Supplies:

• Chocolate cupcake mix (calls for butter, vegetable oil, eggs and water)
• Chocolate frosting
• White cupcake liners
• Red and white cupcake holders
• Rainbow sprinkles
• Mixing bowl
• Hand or stand mixer
• Cupcake pan

Cherry Chocolate Cupcakes

• Author: Ashley at Frugal Coupon Living
• Prep Time: 20
• Cook Time: 20
• Total Time: 40 minutes
• Yield: 24

Print Recipe

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Ingredients

• Chocolate cupcake mix (calls for butter, eggs and water)
• Chocolate frosting
• White cupcake liners
• Red and white cupcake holders
• Rainbow sprinkles
• Mixing bowl
• Hand or stand mixer
• Cupcake pan

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Instructions

1. Preheat the oven to 350 degrees and line a cupcake pan with cupcake liners inside the red and white cupcake holders (make sure the cupcake holders can go in the oven and if not just place baked cupcakes into the cupcake holders).
2. Prepare the cake batter by mixing the cake mix with butter, eggs and water as directed on the box.
3. Fill each cupcake liner almost full with the batter and bake for 18-20 minutes (keep an eye on the paper cups in the oven).
4. Carefully remove the pan from the oven and the cupcakes from the pan to cool.
5. Place the large star decorating tip in the end of the bag and fill the bag with frosting.
6. Frost the cupcakes using the bag of frosting.
7. Top the cupcakes off with sprinkles and a cherry.

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Notes

Cherry it up! We do not add cherry favoring to this cupcake, but it’s easy to do so. One idea is to bake a cherry inside the cupcake before baking. Make sure to remove the stem. You can also substitute your vegetable oil for cherry pie filling when baking your chocolate cupcakes

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Cherry Chocolate Cupcakes Directions:

First, preheat the oven to 350 degrees and line a cupcake pan with cupcake liners inside the red and white cupcake holders (make sure the cupcake holders can go in the oven and if not just place baked cupcakes into the cupcake holders).

Prepare the cake batter by mixing the cake mix with butter, eggs, vegetable oil and water as directed on the box.

Next, fill each cupcake liner almost full with the batter and bake for 18-20 minutes (keep an eye on the paper cups in the oven).

Carefully remove the pan from the oven and the cupcakes from the pan to cool.

Place the large star decorating tip in the end of the bag and fill the bag with frosting.

Frost the cupcakes using the bag of frosting.

Finally, top the cupcakes off with sprinkles and a cherry.

Take a look at Recipes Incorporating Cake Mix. Pin to Pinterest.

WHAT’S TRENDING? Looking for a few engaging activities? Grab Minute to Win it Games – Traditional, Holiday, Group, and more! Use these fun activities in the office, classroom, or at your next birthday party.

Last Updated on April 27, 2019 by Ashley at Frugal Coupon Living