Rich and flaky puff pastry wrapped around asparagus and baked to perfection! Try our take on a classic asparagus tart that the whole family will love.

How To Make  Puff Pastry Asparagus 

Ingredients

> Asparagus > Olive oil >Shredded Italian cheese blend > Egg

Instructions

 Preheat the oven to 425 degrees. Prepare a large, rimmed baking sheet with parchment paper spritzed with nonstick cooking spray.

Instructions

Roll out each sheet of puff pastry on a lightly floured surface. Cut each sheet into 6 equal rectangles.

Instructions

Place 2 asparagus on each rectangle diagonally. Sprinkle the asparagus with salt and black pepper as desired. Top with a sprinkle of cheese.

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