Ingredients
Scale
- 1 cup (2 sticks) butter
- Two 10 oz. bags of mini marshmallows
- 10 cups Rice Krispies cereal
- 1/2 teaspoon salt
- 1/8 cup Wilton red melting chips
- 1/8 cup Wilton blue melting chips
- 1/8 cup Wilton green melting chips
- 1/8 cup Wilton yellow melting chips
- Wilton edible Apple decorations
- Optional: Wilton edible ABC’s decorations
Instructions
- Line a 9×12 pan with foil and spray with Pam. Set aside.
- In a large sauce pan, melt butter over low heat.
- And marshmallows to the melted butter, stirring constantly.
- Once marshmallows are melted, remove from heat and stir in the cereal and salt until well-coated.
- Using a rubber spatula, transfer the Rice Krispies to prepared pan and press down firmly and evenly.
- Cool completely in pan.
- With a metal spatula, loosen the Rice Krispies from the pan. Invert the Rice Krispies onto a plate.
- Let cool completely before cutting into 8-12 even pieces.
- Microwave 1/8 cup of Wilton red chocolate melts for 30 seconds. Stir until completely melted. Drizzle over three Rice Krispies bars.
- Microwave 1/8 cup of Wilton blue chocolate melts for 30 seconds. Stir until completely melted. Drizzle over three Rice Krispies bars.
- Microwave 1/8 cup of Wilton green chocolate melts for 30 seconds. Stir until completely melted. Drizzle over three Rice Krispies bars.
- Microwave 1/8 cup of Wilton yellow chocolate melts for 30 seconds. Stir until completely melted. Drizzle over three Rice Krispies bars.
- Before icing dries, firmly apply Wilton edible Apple decorations and ABC’s to each Rice Krispies bar.
