Microwave Peppermint Fudge Recipe
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Everyone loves an EASY Microwave tutorial especially on a yummy snack. This fudge will be sure to please the whole family, they will surely ask for more treats! I bet you won’t mind cause it is an easy dessert to make!

Ingredients:

• (2) 14 oz Packages of Semi-Sweet Chocolate Chips
• 1 1/2 Cans Condensed Milk (21 oz)
• 1 Tsp Peppermint Extract
• 3 Candy Canes or red and white peppermints

Directions:

1. Place candy canes (or peppermints) in a food processor or crush inside of plastic bag
2. Place chocolate chips in a large bowl
3. Add condensed milk
4. Add peppermint extract
5. Stir
6. Microwave for 1 minute and then stir
7. Return to microwave for an additional 1 minute
8. Mix until smooth
9. Pour mixture into a greased 8X8 pan
10. Top with candy cane pieces
11. Refrigerate for 1 hour

Like the Microwave Peppermint Fudge Recipe? Check out these others:

• Conversation Hearts Valentine Rice Krispie Treats
• Chocolate Cherry Mice
• JELL-O Heart Squares
• Salted Caramel Recipe
• Rice Krispie Snowmen
• Cupid’s Strawberry Float Recipe – these have been very popular
• Snowmen Milk Bottles
• Chocolate Covered Cherries Cordial Cupcakes
• Peppermint Snowmen Sticks
• Gingerbread Men Cookies
• Santa Hat Cupcakes
• Gluten FREE Peanut Butter Filled Chocolate Cupcakes
• Pumpkin Popcorn balls with FREE Label
• Cinnamon Dolce Syrup Recipe – Just like Starbucks
• Gifts in a Jar Ideas
• Pumpkin Spice Coffee Frappuccino Recipe
• Copy-Cat Starbucks Recipes
• Copy-Cat Restaurant Recipes
• Round-Up of Copy Cat Cracker Barrel Recipes
• 

 

WHAT’S TRENDING? Looking for a few engaging activities? Grab Minute to Win it Games – Traditional, Holiday, Group, and more! Use these fun activities in the office, classroom, or at your next birthday party.

Filet Mignon Bites with Bernaise Sauce Recipe
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Delicious appetizer to share with friends, or a yummy finger-food entree to share with the family (serve dinner with a toothpick!) Good Filet Mignon wrapped in bacon and add with a delicious Bernaise Sauce Recipe – mixed butter,  egg,white wine vinegar and flavored with herbs.

Ingredients:

• 1/2 Onion finely diced
• 6 egg yolks
• 2 tsp Lemon juice
• 2 sticks Butter
• 1 tsp Tarragon
• 1 tsp Chervil
• 3 tbsp White Wine
• 3 lb Beef Tenderloin
• 1 lb Bacon

Directions:

1. Finely chop the onion so that the taste doesn’t overpower the sauce.
2. Cook the chopped onion for 1 minute in the microwave to soften.
3. Place the egg yolks in a saucepan and add lemon juice. Stir until the mixture is blended.
4. Add the first stick of butter sliced into pats and cook over very low heat stirring constantly until melted.
5. Add the second stick in the same fashion continuing to stir constantly.
6. This process will take awhile because we want the egg butter mixture to cook together.
7. If the heat is too high or you don’t stir enough, the eggs will begin to cook on their own and the sauce will “break”. You’ll know if/when this happens because you’ll see lumps or curdles forming in your sauce.
8. Slowly your sauce will begin to thicken and reach the point where it begins to look like a thin pudding. You’ll see the line the spoon left after you drag it across the bottom.
9. Take the sauce off the heat, add the onions, tarragon and chervil. Mix well.
10. Add the wine (if you don’t have wine, you can substitute 2 tsp lemon juice and 2 tbsp water) and blend well.
11. Cut the tenderloin into 1″ cubes.
12. Take the bacon slices and cut each piece in thirds.
13. Wrap each filet bite in a piece of bacon and secure with a toothpick.
14. Heat a heavy skillet on high and sear each bite on all sides.
15. Transfer seared pieces to broiler pan and place in 350 oven for 15 minutes.
16. Serve filet bites with Bearnaise sauce.

Enjoy!

Check out these other Recipes:

• Fried Green Tomatoes
• Mini Bacon Cheeseburger Meatloaf Recipe
• Sirloin Gyros Recipe
• Creamy Farfalle Carbonara Recipe
• Crock-Pot Chicken Parmesan Recipe
• Teriyaki Chicken Stir-Fry Recipe
• BLT Chop Salad With Homemade Ranch Dressing
• Buffalo Ranch Chicken Quesadillas
• Inside Out Philly Cheesesteak Stuffed Peppers
• Pizza Zucchini Boats
• Creamy Chicken and Broccoli Pasta
• Cinnamon Dolce Syrup Recipe – Just like Starbucks
• Pumpkin Spice Coffee Frappuccino Recipe
• Copy-Cat Starbucks Recipes
• Copy-Cat Restaurant Recipes
• Round-Up of Copy Cat Cracker Barrel Recipes

 

WHAT’S TRENDING? Looking for a few engaging activities? Grab Minute to Win it Games – Traditional, Holiday, Group, and more! Use these fun activities in the office, classroom, or at your next birthday party.

ROLO Pretzel Pecan Turtle Recipe
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This yummy recipe is PERFECT when heading to a special occasion or party. It is incredibly easy to do, pretty frugal on the wallet, and everyone (young and old) absolutely LOVE the treats. Nothing like the classic Hershey’s combination of chewy caramel and milk chocolate, spruce it up with the salted crunch of a Pretzel.

Ingredients:

• 12 Square or Round Pretzels
• 12 Rolo Candies (unwrapped)
• 12 Pecan Halves

Directions:

1. Preheat oven to 350.
2. Line cookie sheet with parchment paper.
3. Place pretzels on sheet.
4. Top each pretzel with a Rolo.
5. Bake 4 minutes or until Rolo begins to soften.
6. Remove from oven and top each with a pecan half.
7. Allow to cool.

*This recipe yields about 12 but can be multiplied or split accordingly.

Recipes you might also find interest in are the Salted Caramel Recipe and ROLO Pilgram Hats (great for Thanksgiving time)

Check out these other Recipes:

• IBC Root Beer Reindeer – Rudolph Bottle Tutorial
• Snowmen Milk Bottles
• Chocolate Covered Cherries Cordial Cupcakes
• Gluten FREE Peanut Butter Filled Chocolate Cupcakes
• Pumpkin Popcorn balls with FREE Label
• Cinnamon Dolce Syrup Recipe – Just like Starbucks
• Gifts in a Jar Ideas
• Pumpkin Spice Coffee Frappuccino Recipe
• Copy-Cat Starbucks Recipes
• Copy-Cat Restaurant Recipes
• Round-Up of Copy Cat Cracker Barrel Recipes

 

WHAT’S TRENDING? Looking for a few engaging activities? Grab Minute to Win it Games – Traditional, Holiday, Group, and more! Use these fun activities in the office, classroom, or at your next birthday party.

IBC Root Beer Reindeer – Rudolph Glass Bottle Tutorial
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You know dasher and dancer and prancer and vixen… But do you know the greatest IBC Reindeer of them all – Rudolph the Red Nosed Root Beer Reindeer!

Fun Glass Bottle Reindeer tutorial – have fun making all of Santa’s friends and gift to a hostess or friend for the holiday season.

Ingredients:

• 6 Pack Bottled Root Beer
• 12 Wiggly Eyes
• 6 Red Pom Poms (1/4″)
• 9 Brown Pipe Cleaners
• Ribbon for Scarves (optional)
• Glue (either E6000 or Hot Glue)

Directions:

1. Glue eyes on bottle neck.
2. Glue red pom pom nose just below eyes.
3. Take 3 pipe cleaners and cut them in half, then cut each of these halves in half.
4. Wrap a pipe cleaner just below the bottle cap and twist in the back and bring ends up to make main antlers.
5. Take one of the quarter pipe cleaners and twist it about 1 1/4″ from end each main antler.
6. Repeat this process for each bottle.
7. If you would like, cut a piece of ribbon and wrap like a scarf around the bottle. Use a dab of glue to hold together.

NOTE: If you use the E6000, it needs to set for awhile before it will be tacky enough to stick to bottle.

Check out these other Recipes:

• Snowmen Milk Bottles
• Chocolate Covered Cherries Cordial Cupcakes
• Salted Caramel Recipe
• Snowmen Rice Krispies
• Peppermint Snowmen Sticks
• Chocolate Cherry Mice
• Gingerbread Men Cookies
• Santa Hat Cupcakes
• Gluten FREE Peanut Butter Filled Chocolate Cupcakes
• Pumpkin Popcorn balls with FREE Label
• Cinnamon Dolce Syrup Recipe – Just like Starbucks
• Gifts in a Jar Ideas
• Pumpkin Spice Coffee Frappuccino Recipe
• Copy-Cat Starbucks Recipes
• Copy-Cat Restaurant Recipes
• Round-Up of Copy Cat Cracker Barrel Recipes

 

WHAT’S TRENDING? Looking for a few engaging activities? Grab Minute to Win it Games – Traditional, Holiday, Group, and more! Use these fun activities in the office, classroom, or at your next birthday party.

Peppermint Snowmen
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Looking for fun craft for the kids this Holiday, Winter or Christmas Season?  Be sure to PIN this fun Peppermint Snowmen Pops Recipe. It is great food craft for the children and their friends.

Ingredients:

• 3 Peppermint Candies
• 1 Popsicle Stick
• Black Glitter Gel Frosting
• Orange frosting
• Red or Green Sprinkles

Directions:

1. Preheat oven to 350 Degrees.
2. On a cookie sheet lined with parchment paper, place your Popsicle stick.
3. Align your peppermint candies on your Popsicle stick so that they are touching.
4. Place in preheated oven for 3-4 minutes, watching carefully that the candies do not melt too much.
5. Allow peppermints to cool, and use the Black Glitter Gel to make small dots for the eyes, and mouth.
6. Using the orange frosting, dot a small dot in the center of the head to make a carrot nose.
7. Place your sprinkles on the 2 bottom portions of the body for the “buttons”.
8. Place the snowmen in the refrigerator for 10 minutes to allow the frosting to set.

Like the Peppermint Snowmen Pops Recipe? Check out these others:

• Snowmen Milk Bottles
• Chocolate Covered Cherries Cordial Cupcakes
• Chocolate Cherry Mice
• Gingerbread Men Cookies
• Santa Hat Cupcakes
• Gluten FREE Peanut Butter Filled Chocolate Cupcakes
• Pumpkin Popcorn balls with FREE Label
• Cinnamon Dolce Syrup Recipe – Just like Starbucks
• Pumpkin Spice Coffee Frappuccino Recipe
• Copy-Cat Starbucks Recipes
• Copy-Cat Restaurant Recipes
• Round-Up of Copy Cat Cracker Barrel Recipes

 

WHAT’S TRENDING? Looking for a few engaging activities? Grab Minute to Win it Games – Traditional, Holiday, Group, and more! Use these fun activities in the office, classroom, or at your next birthday party.