How to Make Your Own Brown Sugar
Brown sugar is one of those ingredients that makes baking and toppings so much better! I get so upset when a recipe calls for brown sugar and I just don’t have it or, it’s as hard as a rock! Do you realize that making brown sugar requires two easy ingredients? Keep Molasses on hand and make brown sugar whenever you need it with this 1 cup to 1 Tbsp ratio. I also just saw a tip for putting a few marshmallows in your brown sugar to keep it soft, can’t wait to try it. Happy Cooking!
Ingredients:
- 1 cup Sugar
- 1 tbsp Molasses
Directions:
- Combine both ingredients in a food processor or blender and pulse until well blended.
- Store remaining brown sugar in an airtight container. We suggest you make enough when you need it to keep it fresh.
How to Make Your Own Brown Sugar
Ingredients
- 1 cup Sugar
- 1 tbsp Molasses
Instructions
- Combine both ingredients in a food processor or blender and pulse until well blended.
- Store remaining brown sugar in an airtight container.
Notes
We suggest you make enough when you need it to keep it fresh.
Also check out this No-Fry Fried Ice Cream – Pin to Pinterest! We love the crispy outside that uses the simplicity of Corn Flakes.
Brown sugar makes up think of caramel, try this yummy Salted Caramel Apple Spread. Pin to Pinterest. Need something more simple, check out these Caramel Apple Nachos – Pin to Pinterest.
Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.
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