Frugal Coupon Living

Stretching Your Pennies, Saving Your Dollars

Brown Sugar Candied Bacon Recipe

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by Filed Under: Facebook, Instagram, Pinterest, Recipe, Social Media

published date: September 22, 2015
modified datt: July 26,2017

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Brown Sugar Candied Bacon Recipe

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This brown sugar candied bacon recipe is delicious! Bacon on it’s own is great but, this recipe takes it up a notch. The flavor combination of the salty bacon, warmly sweet from the brown sugar and a kick of spicy chili powder and your taste buds will be thrilled! Try this candied bacon on your favorite sandwich, burger or crumble in your salad. For a little something different when cooking pancakes, crumble cooked bacon in the batter. Yum!

Ingredients:

  • 1 pound thick-cut bacon
  • 1.5 cups brown sugar
  • 2 teaspoons spicy chili powder

Directions:

  1. Preheat your oven to 400 degrees F.
  2. Line a large baking sheet with two layers of heavy-duty aluminum foil and place a rack over the top.
  3. Mix the brown sugar and chili powder together in a large bowl
  4. Dredge the bacon in the sugar mixture. Press the sugar into the bacon so that you get a nice, thick coating on both sides.
  5. Lay the bacon in a single layer on your prepared pan. Try not to let the sides touch, which prevents the pieces from sticking together.
  6. Bake for 15 minutes and remove from the oven.
  7. Carefully flip the bacon over and sprinkle with a little extra brown sugar.
  8. Bake for an additional 10-12 minutes or until the bacon is dark brown but not burnt.
  9. As soon as the bacon comes out of the oven, remove it from the pan and lay in on brown paper bags to drain. It will stick to paper towels. Alternately, you could lay it on another clean rack and allow the excess grease to drain off that way.
  10. The bacon will firm up quickly as the sugar cools and gets crispy.

Notes:

I use a smoked chili powder, which has a medium heat level and a nice hint of smokiness. That said, any chili powder will work fine, and the heat is optional. If you’re making this for kids, you might want to leave the heat out all together.

You could play around with different spices to make this even more fun!

If you remove the bacon from the oven too soon, it will be chewy and not crisp, so be sure to let it get good and brown. That said, watch it closely once you flip it. All ovens are different and yours might not take as long.

I’ve found the best way to clean the rack is to soak it in boiling water. I actually start a pot when I put the last batch of bacon in, so clean up is quick and easy while the bacon cools.

Yields about 8 thick slices.

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Brown Sugar Candied Bacon Recipe

  • Author: Ashley at Frugal Coupon Living
  • Prep Time: 5 mins
  • Cook Time: 12 mins
  • Total Time: 17 minutes
  • Yield: 8 Slices 1x
Print Recipe

Description

[url href=”undefined”][/url]

Ingredients

Scale
  • 1 pound thick-cut bacon
  • 1.5 cups brown sugar
  • 2 teaspoons spicy chili powder

Instructions

  1. Preheat your oven to 400 degrees F.
  2. Line a large baking sheet with two layers of heavy-duty aluminum foil and place a rack over the top.
  3. Mix the brown sugar and chili powder together in a large bowl
  4. Dredge the bacon in the sugar mixture. Press the sugar into the bacon so that you get a nice, thick coating on both sides.
  5. Lay the bacon in a single layer on your prepared pan. Try not to let the sides touch, which prevents the pieces from sticking together.
  6. Bake for 15 minutes and remove from the oven.
  7. Carefully flip the bacon over and sprinkle with a little extra brown sugar.
  8. Bake for an additional 10-12 minutes or until the bacon is dark brown but not burnt.
  9. As soon as the bacon comes out of the oven, remove it from the pan and lay in on brown paper bags to drain. It will stick to paper towels. Alternately, you could lay it on another clean rack and allow the excess grease to drain off that way.
  10. The bacon will firm up quickly as the sugar cools and gets crispy.

Notes

I use a smoked chili powder, which has a medium heat level and a nice hint of smokiness. That said, any chili powder will work fine, and the heat is optional. If you’re making this for kids, you might want to leave the heat out all together.

You could play around with different spices to make this even more fun!

If you remove the bacon from the oven too soon, it will be chewy and not crisp, so be sure to let it get good and brown. That said, watch it closely once you flip it. All ovens are different and yours might not take as long.

I’ve found the best way to clean the rack is to soak it in boiling water. I actually start a pot when I put the last batch of bacon in, so clean up is quick and easy while the bacon cools.

Recipe Card powered byTasty Recipes

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Want to make your own brown sugar?  Don’t forget this Homemade Brown Sugar Recipe – Pin to Pinterest

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We love when a recipe has a twist! Take a look at Camping Recipes – Campfire Cinnamon Rolls Baked in Oranges. Pin to Pinterest.

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Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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Caramel Apple Poke Cake

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by Filed Under: Facebook, Instagram, Pinterest, Recipe, Social Media

published date: September 08, 2015
modified datt: July 26,2017

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Caramel Apple Poke Cake

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Another apple recipe for you! You will not believe how easy this Caramel Apple Poke Cake is to make. If you haven’t made a poke cake yet, this is the one to try. Soaked with sweetened, spiced milk, filled with Apple Pie Filling and covered in Caramel Frosting, it will be a hit for whatever Fall gathering you take it to! Make the night before and frost in the morning. Happy Fall!

Ingredients:

  • 1 box Yellow Cake Mix (plus box ingredients)
  • 14 oz Sweetened Condensed Milk
  • 20 oz Apple Pie Filling
  • 1 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1 container Caramel Frosting


Directions:

  1. Prepare cake in 13×9″ pan according to box directions.
  2. Use spoon handle to poke holes evenly across cake.
  3. Combine sweetened condensed milk, cinnamon and nutmeg.Whisk until well blended.
  4. Pour mixture over cake making sure it gets down into holes.
  5. Using a knife, chop apple fie filling into smaller pieces and spread over top of cake.
  6. Refrigerate cake for several hours.
  7. Open frosting container and remove foil seal.
  8. Microwave for 15 seconds and stir. Repeat this until frosting is pourable.
  9. Pour over cake and spread with spatula to cover completely.
  10. Refrigerate for at least several more hours.
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Caramel Apple Poke Cake

  • Author: Ashley at Frugal Coupon Living
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Description

[url href=”undefined”][/url]

Ingredients

Scale
  • 1 box Yellow Cake Mix (plus box ingredients)
  • 14 oz Sweetened Condensed Milk
  • 20 oz Apple Pie Filling
  • 1 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1 container Caramel Frosting

Instructions

  1. Prepare cake in 13×9″ pan according to box directions.
  2. Use spoon handle to poke holes evenly across cake.
  3. Combine sweetened condensed milk, cinnamon and nutmeg.Whisk until well blended.
  4. Pour mixture over cake making sure it gets down into holes.
  5. Using a knife, chop apple fie filling into smaller pieces and spread over top of cake.
  6. Refrigerate cake for several hours.
  7. Open frosting container and remove foil seal.
  8. Microwave for 15 seconds and stir. Repeat this until frosting is pourable.
  9. Pour over cake and spread with spatula to cover completely.
  10. Refrigerate for at least several more hours.
Recipe Card powered byTasty Recipes

 

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Also check out these Apple Filled Cupcakes with Brown Sugar Cinnamon Buttercream Frosting – Pin to Pinterest.

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Love Poke Cakes? Check out the Ultimate Guide of Poke Cake Recipes for Everyone. Pin to Pinterest.

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Love using Cake Mix? Check out these Cake Mix Recipes! Pin to Pinterest.

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Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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Apple Filled Cupcakes with Brown Sugar Cinnamon Buttercream Frosting

This post may contain affiliate links or ads. Read my privacy policy and disclosure policy here.

by Filed Under: Facebook, Instagram, Pinterest, Recipe, Social Media

published date: September 05, 2015
modified datt: July 26,2017

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Apple Filled Cupcakes with Brown Sugar Cinnamon Buttercream Frosting

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Apple season is here! Bake up a batch of these delicious apple filled cupcakes with brown sugar cinnamon buttercream frosting for a festive treat! I don’t know about you but, I think one of the best surprises in life is biting into a cupcake that has filling in it. It’s better than the cherry on top! Enjoy these for a back to school celebration, a birthday party or anytime you’re wanting a comforting treat.

Ingredients:

  • 1 box White or Yellow Cake Mix + box ingredients
  • 20 oz Apple Pie Filling
  • 1 cup softened Butter
  • 3 cup Powdered Sugar
  • 1/2 cup Brown Sugar
  • 1 tsp Cinnamon
  • 2 tbsp Milk
  • 1 tsp Vanilla

Directions:

  1. Preheat oven and line muffin tins with paper liners.
  2. Prepare batter according to box directions.
  3. Fill liners 2/3 full and bake according to box directions for cupcakes.
  4. Allow to cool completely.
  5. Use a knife to dice apples into smaller pieces.
  6. use a knife to core our a plug in the middle of each cupcake and fill with pie filling.
  7. Place just the top of plug bake on cupcake.
  8. Whip butter, brown sugar, cinnamon and vanilla for until fluffy.
  9. Gradually add powdered sugar.
  10. Add milk until you reach desired consistency.
  11. Transfer to piping bag and frost each cupcake.
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Apple Filled Cupcakes with Brown Sugar Cinnamon Buttercream Frosting

4.5 from 2 reviews
  • Author: Ashley at Fugal Coupon Living
Print Recipe

Description

[url href=”undefined”][/url]

Ingredients

Scale
  • 1 box White or Yellow Cake Mix + box ingredients
  • 20 oz Apple Pie Filling
  • 1 cup softened Butter
  • 3 cup Powdered Sugar
  • 1/2 cup Brown Sugar
  • 1 tsp Cinnamon
  • 2 tbsp Milk
  • 1 tsp Vanilla

Instructions

  1. Preheat oven and line muffin tins with paper liners.
  2. Prepare batter according to box directions.
  3. Fill liners 2/3 full and bake according to box directions for cupcakes.
  4. Allow to cool completely.
  5. Use a knife to dice apples into smaller pieces.
  6. use a knife to core our a plug in the middle of each cupcake and fill with pie filling.
  7. Place just the top of plug bake on cupcake.
  8. Whip butter, brown sugar, cinnamon and vanilla for until fluffy.
  9. Gradually add powdered sugar.
  10. Add milk until you reach desired consistency.
  11. Transfer to piping bag and frost each cupcake.
Recipe Card powered byTasty Recipes

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Share-Post-on-Pinterest-Frugal-Coupon-LivingFor an apple cupcake for the kids, check out these Apple Cupcakes – Pin to Pinterest.

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Love using Cake Mix? Check out these Cake Mix Recipes! Pin to Pinterest.

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Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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Homemade Apple Fries – Mini Apple Pie Sticks

This post may contain affiliate links or ads. Read my privacy policy and disclosure policy here.

by Filed Under: Facebook, Instagram, Pinterest, Recipe, Social Media

published date: August 25, 2015
modified datt: July 26,2017

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Homemade Apple Fries – Mini Apple Pie Sticks

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Fall is approaching, as is an abundance of apples! We love these Mini Apple Pie Sticks aka Apple Fries. Slightly crunchy and spiced with cinnamon, these fries are perfect with a cup of tea, offered on a brunch table or a sweet after school treat! Serve alongside a bowl of warm caramel topping and it’s comfort food heaven! They could also be packaged pretty to give as gifts. Happy Fall!

Ingredients:

  • 1 package Refrigerated Pie Crust (2 crusts)
  • 10 oz Apple Pie Filling
  • 1 Egg
  • 1 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1/4 cup Sugar
  • Sparkling Sugar
  • Caramel Topping for dipping

Directions:

  1. Preheat the oven to 350.
  2. Spray cookie sheet with non stick spray or use silicone mat and set aside.
  3. Alow crusts to warm slightly to make them easier to work with.
  4. Dust work area with flour and slightly roll out crusts.
  5. Pulse in food processor a couple of time or use a knife to chop pie filling into smaller pieces.
  6. Spread apples over top of 1 crust leaving about 1/8″ uncovered at edges.
  7. Place other crust on top.
  8. Cut into 1/2″ strips and then cut to frie sized lengths.
  9. Beat egg in bowll until well blended.
  10. Mix together sugar, cinnamon and nutmeg.
  11. Brush tops with egg wash and sprinkle lightly with sugar mixture.
  12. Then sprinkle with sparkiling sugar to resemble salt.
  13. Transfer to prepared baking sheet.
  14. Bake for 15-20 minutes or until golden brown.
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Homemade Apple Fries – Mini Apple Pie Sticks

5 from 1 review
  • Author: Ashley at Frugal Coupon Living
Print Recipe

Description

[url href=”undefined”][/url]

Ingredients

Scale
  • 1 package Refrigerated Pie Crust (2 crusts)
  • 10 oz Apple Pie Filling
  • 1 Egg
  • 1 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1/4 cup Sugar
  • Sparkling Sugar
  • Caramel Topping for dipping

Instructions

  1. Preheat the oven to 350.
  2. Spray cookie sheet with non stick spray or use silicone mat and set aside.
  3. Alow crusts to warm slightly to make them easier to work with.
  4. Dust work area with flour and slightly roll out crusts.
  5. Pulse in food processor a couple of time or use a knife to chop pie filling into smaller pieces.
  6. Spread apples over top of 1 crust leaving about 1/8″ uncovered at edges.
  7. Place other crust on top.
  8. Cut into 1/2″ strips and then cut to frie sized lengths.
  9. Beat egg in bowll until well blended.
  10. Mix together sugar, cinnamon and nutmeg.
  11. Brush tops with egg wash and sprinkle lightly with sugar mixture.
  12. THen sprinkle with sparkiling sugar to resemble salt.
  13. Transfer to prepared baking sheet.
  14. Bake for 15-20 minutes or until golden brown.
Recipe Card powered byTasty Recipes

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Look at these other apple recipes – Apple Cupcakes – Pin to Pinterest.

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Also take a look at Copycat McDonald’s Apple Pie Recipe. Pin to Pinterest.

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Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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Pineapple Vinaigrette Salad Dressing

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by Filed Under: Facebook, Instagram, Pinterest, Recipe, Social Media

published date: August 01, 2015
modified datt: July 26,2017

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Pineapple Vinaigrette Salad Dressing

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Take your salad up a notch with this Pineapple Vinaigrette Salad Dressing. The taste is fresh and light! It’s not high in calories or fat which is a bonus and it’s perfect to toss with a dinner salad to accompany the flavors of your meal. Make all of your salads at home taste like they’re from a restaurant tossed with this delicious dressing. With the perfect tang of vinegar mixed with the sweet tartness of pineapple, this recipe will be your go to dressing of choice! Enjoy!

Ingredients:

  • 1/3 cup Pineapple Juice
  • 1/4 cup Red Wine Vinegar
  • 1/3 cup Olive Oil
  • Sea Salt to taste
  • Fresh Ground Pepper to taste

Directions:

  • Combine ingredients and shake or whisk until well blended.

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Pineapple Vinaigrette Salad Dressing

  • Author: Ashley at Frugal Coupon Living
Print Recipe

Description

[url href=”undefined”][/url]

Ingredients

Scale
  • 1/3 cup Pineapple Juice
  • 1/4 cup Red Wine Vinegar
  • 1/3 cup Olive Oil
  • Sea Salt to taste
  • Fresh Ground Pepper to taste

Instructions

  1. Combine ingredients and shake or whisk until well blended.
Recipe Card powered byTasty Recipes

 

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Try this Salad Dressing Recipe with these Summer Salads. Pin to Pinterest.

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Love Dressing? Try this Copycat Olive Garden Salad Dressing – Pin to Pinterest.

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Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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Easy Marshmallow JELL-O Pinwheels Recipe

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by Filed Under: Crafts, DIY, Facebook, Instagram, Pinterest, Recipe, Social Media

published date: July 21, 2015
modified datt: July 26,2017

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Easy Marshmallow JELL-O Pinwheels

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Get ready to have fun with this Kids Food Craft! These Jell-O Pinwheels are the perfect treat for a birthday party, playdate and holidays. It’s an easy kitchen activity for the kids to help with. Not only could you make them in custom colors to match any theme but, how cute would they be as ‘Monster Tongues’ for a Monster party!! Mix marshmallows and chilled gelatin for these fun wiggly pinwheels. 3 ingredients is all you need to make a tray full. A tray of red and green Jell-O pinwheels will be lovely for Christmas!

Ingredients:

  • 3 oz package Flavored Gelatin
  • 1/2 cup Water
  • 1 1/2 cup Mini Marshmallows

Directions:

  1. Lightly spray 8″ square glass baking dish with non-stick spray. Wipe off excess.
  2. Whisk together water and gelatin in microwave safe bowl.
  3. Microwave for 1 minute.
  4. Whisk contents well, add marshmallows and stir.
  5. Microwave for 30 seconds and stir until marshmallows are dissolved. If they do not completely dissolve microwave another 15 seconds.
  6. Pour contents into prepared dish and refrigerate for 30-45 minutes.
  7. Use a butter knife to loosen around edges. Roll up and place seam side down on cutting board.
  8. Use dental floss or twine to cut into slices by sliding under roll, wrapping over top and pulling ends.
  9. Refrigerate slices until ready to serve.
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Easy Marshmallow JELL-O Pinwheels Recipe

  • Author: Ashley at Frugal Coupon Living
  • Prep Time: 10 mins
  • Cook Time: 55 mins
  • Total Time: 1 hour 5 minutes
  • Yield: 8 1x
Print Recipe

Description

[url href=”undefined”][/url]

Ingredients

Scale
  • 3 oz package Flavored Gelatin
  • 1/2 cup Water
  • 1 1/2 cup Mini Marshmallows

Instructions

  1. Lightly spray 8″ square glass baking dish with non-stick spray. Wipe off excess.
  2. Whisk together water and gelatin in microwave safe bowl.
  3. Microwave for 1 minute.
  4. Whisk contents well, add marshmallows and stir.
  5. Microwave for 30 seconds and stir until marshmallows are dissolved. If they do not completely dissolve microwave another 15 seconds.
  6. Pour contents into prepared dish and refrigerate for 30-45 minutes.
  7. Use a butter knife to loosen around edges. Roll up and place seam side down on cutting board.
  8. Use dental floss or twine to cut into slices by sliding under roll, wrapping over top and pulling ends.
  9. Refrigerate slices until ready to serve.
Recipe Card powered byTasty Recipes

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You can see a fun video tutorial below!

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Don’t forget this fun JELL-O Playdough Recipe. Pin to Pinterest.

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Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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WHAT’S TRENDING? Looking for a few engaging activities? Grab Minute to Win it Games – Traditional, Holiday, Group, and more! Use these fun activities in the office, classroom, or at your next birthday party.

Sweet Fried Banana Bites

This post may contain affiliate links or ads. Read my privacy policy and disclosure policy here.

by Filed Under: Crafts, DIY, Facebook, Instagram, Pinterest, Recipe, Social Media

published date: July 11, 2015
modified datt: July 26,2017

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Sweet Fried Banana Bites

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Growing up, these were always a treat for my Cuban Family – fried bananas. We actually never used it as a dessert, it was a side to our entree almost every meal. The slightly crunchy outside wrapped around a soft, tangy, almost melted banana. It’s true comfort food. This version gives it a sweet twist that is perfect as a treat for after your meal. We might suggest you play with the recipe adding brown sugar or cinnamon – so many flavors you can consider blending. Serve with caramel sauce, chocolate sauce or ice cream. Your family will love them!

Ingredients:

  • 3 Bananas
  • 1 cup Pancake Mix
  • 1 cup Milk
  • 1 Egg
  • 1/4 cup Powdered Sugar
  • Vegetable Oil (for frying)

Directions:

  1. Slice bananas into 1/2″ slices.
  2. Combine pancake mix, milk and egg. Beat until blended.
  3. Line a plate with paper towels. Set aside.
  4. FIll a pan with oil 1/2″ deep and heat to 350 to 375 degrees.
  5. Dip each banana slice in batter and allow excess to drip off.
  6. Place in oil and fry for about 1-2 minutes on each side or until golden brown.
  7. Remove to prepared plate.
  8. Dust finished bites with powdered sugar.
  9. Serve with caramel sauce, chocolate sauce or ice cream.
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Sweet Fried Banana Bites

  • Author: Ashley at Frugal Coupon Living
Print Recipe

Description

[url href=”undefined”][/url]

Ingredients

Scale
  • 3 Bananas
  • 1 cup Pancake Mix
  • 1 cup Milk
  • 1 Egg
  • 1/4 cup Powdered Sugar
  • Vegetable Oil (for frying)

Instructions

  1. Slice bananas into 1/2″ slices.
  2. Combine pancake mix, milk and egg. Beat until blended.
  3. Line a plate with paper towels. Set aside.
  4. FIll a pan with oil 1/2″ deep and heat to 350 to 375 degrees.
  5. Dip each banana slice in batter and allow excess to drip off.
  6. Place in oil and fry for about 1-2 minutes on each side or until golden brown.
  7. Remove to prepared plate.
  8. Dust finished bites with powdered sugar.
  9. Serve with caramel sauce, chocolate sauce or ice cream.
Recipe Card powered byTasty Recipes

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Also check out this Brown Sugar Recipe – Make Your Own Brown Sugar at Home! Pin to Pinterest!

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Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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WHAT’S TRENDING? Looking for a few engaging activities? Grab Minute to Win it Games – Traditional, Holiday, Group, and more! Use these fun activities in the office, classroom, or at your next birthday party.

Copycat 3 Musketeers – 2 Ingredients

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by Filed Under: Crafts, DIY, Facebook, Instagram, Pinterest, Recipe, Social Media

published date: July 14, 2015
modified datt: July 26,2017

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Copycat 3 Musketeers

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Love trying new recipes? Check out this Copycat 3 Musketeers Candy Bar. You will not believe how easy this sweet treat is to make! It uses 2 ingredients and is so incredibly smooth and comforting you’ll wonder how you haven’t been making them for years! We love the idea of being able to make your own candy that is perfect for gift giving too! Think Teacher’s Gifts, New Neighbor, Holidays, etc. Be sure to check out our other copycat candy recipes!

Ingredients:

  • 16 oz Chocolate Candy Coating
  • 7 oz Marshmallow Creme

Directions:

  1. Line a loaf pan with aluminum foil and grease. Set aside
  2. Take 8 ounces of chocolate and melt by microwaving for 45 seconds, stirring and repeating until melted and smooth.
  3. Heat marshmallow creme in a large bowl by microwaving for 30 seconds.
  4. Stir melted chocolate into marshmallow creme and =til blended and spread into prepared loaf pan.
  5. Place in freezer for 30 minutes.
  6. Remove from pan and cut into serving sized bars.
  7. Return to freezer for 1 hour.
  8. Line a baking sheet with parchment paper or a silicone mat.
  9. Take remaining chocolate and melt by microwaving for 45 seconds, stirring and repeating until melted and smooth.
  10. Dip each bar in chocolate to cover completely (shaking off excess) and place on prepared sheet.
  11. Place in refrigerator until set.
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Copycat 3 Musketeers – 2 Ingredients

5 from 1 review
  • Author: Ashley at Frugal Coupon Living
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Description

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Ingredients

Scale
  • 16 oz Chocolate Candy Coating
  • 7 oz Marshmallow Creme

Instructions

  1. Line a loaf pan with aluminum foil and grease. Set aside
  2. Take 8 ounces of chocolate and melt by microwaving for 45 seconds, stirring and repeating until melted and smooth.
  3. Heat marshmallow creme in a large bowl by microwaving for 30 seconds.
  4. Stir melted chocolate into marshmallow creme and =til blended and spread into prepared loaf pan.
  5. Place in freezer for 30 minutes.
  6. Remove from pan and cut into serving sized bars.
  7. Return to freezer for 1 hour.
  8. Line a baking sheet with parchment paper or a silicone mat.
  9. Take remaining chocolate and melt by microwaving for 45 seconds, stirring and repeating until melted and smooth.
  10. Dip each bar in chocolate to cover completely (shaking off excess) and place on prepared sheet.
  11. Place in refrigerator until set.
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Make your own candy! Check out these copycat candy recipes.

Also check out this Sweet Fried Banana Bites! Pin to Pinterest!

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Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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