Homemade Reese’s Peanut Butter Eggs
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Ready for Easter and want to make a fun little treat – check out these homemade Reese’s Egg Recipe. Simple Tutorial for do it yourself chocolate covered peanut butter bites.
Ingredients:
- 1 cup Peanut Butter
- 1/4 cup Butter
- 1 tsp Vanilla
- 1 1/2 cup Powdered Sugar
- 8 oz Dark Cocoa Melting Chips
Directions:
- Melt peanut butter and butter for 1 minute in microwave.
- Stir until blended.
- Add vanilla and powdered sugar amd mix well.
- Divide mixure into 10 portions and shap into a egg shape.
- Place on parchment paper lined sheet and place in freezer for 15 minutes.
- Melt chocolate in microwave by heating for 30 seconds then stirring and repeating process until it is melted and smooth.
- Using a fork, dip egg into chocolate and flip to cover completely. Lift with fork and gently tap on edge of the bowl allowing excess chocolate to drip off.
- Place back on parchment paper.
- Refrigerate 10 minutes until chocolate has set.
Also check out thish Easter Food Craft – The Easter Chocolate Covered Strawberry Carrots. Pin to Pinterest.
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