Frugal Coupon Living

Stretching Your Pennies, Saving Your Dollars

Watermelon Cupcakes with Chocolate Chips

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by Filed Under: Instagram, Pinterest, Recipe, Social Media, Summer

published date: May 30, 2018
modified datt: May 30,2018

Looking for a tasty summertime cupcake? Don’t mistake the chocolate chip! These Watermelon Cupcakes are seedless! 

Watermelon Cupcakes with Chocolate Chips

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These cupcakes are SOOOO Simple and so easy to make (even the Pinterest-Failer will have no trouble!) Use a regular cake box mix, add food coloring, chocolate chips and create these absolutely adorable Watermelon Cupcakes! Don’t worry, these summer cupcakes are seedless!

Ingredients:

Cake Ingredients:

  • 1 box White Cake Mix + box ingredients
  • 3/4 cup Mini Chocolate Chips
  • Red and Yellow Food Coloring

Frosting Ingredients:

  • 1 cup softened Butter
  • 3 cup Powdered Sugar
  • 3 tbsp Milk
  • 1 tsp Vanilla
  • Green Food Coloring

Directions:

  1. Preheat oven and line muffin tins with paper liners.
  2. Prepare batter according to box directions.
  3. Add just a touch of yellow color and enough red to achieve watermelon pinkish color.
  4. Fold in chocolate chips until distributed.
  5. Fill liners 2/3 full and bake according to box directions for cupcakes.
  6. Allow to cool completely.
  7. Whip butter and vanilla for until fluffy.
  8. Gradually add powdered sugar.
  9. Add milk until you reach desired consistency.
  10. Transfer to piping bag with round tip and frost each cupcake.

TIP: Chocolate chip tip – prevent chocolate chips from sinking ot the bottom of a cupcake (or cake) by lightly powdering them with flour before adding them to the batter.

Enjoy!

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watermelon Cupcakes

  • Author: Ashley on Frugal Coupon Living
Print Recipe

Ingredients

Scale
  • 1 box White Cake Mix + box ingredients
  • 3/4 cup Mini Chocolate Chips
  • Red and Yellow Food Coloring
  • 1 cup softened Butter
  • 3 cup Powdered Sugar
  • 3 tbsp Milk
  • 1 tsp Vanilla
  • Green Food Coloring

Instructions

  1. Preheat oven and line muffin tins with paper liners.
  2. Prepare batter according to box directions.
  3. Add just a touch of yellow color and enough red to achieve watermelon pinkish color.
  4. Fold in chocolate chips until distributed.
  5. Fill liners 2/3 full and bake according to box directions for cupcakes.
  6. Allow to cool completely.
  7. Whip butter and vanilla for until fluffy.
  8. Gradually add powdered sugar.
  9. Add milk until you reach desired consistency.
  10. Transfer to piping bag with round tip and frost each cupcake.

Notes

TIP: Chocolate chip tip – prevent chocolate chips from sinking ot the bottom of a cupcake (or cake) by lightly powdering them with flour before adding them to the batter.

Recipe Card powered byTasty Recipes

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Love these Watermelon Cupcakes? Also consider this Copycat Sonic Ocean Water – Pin to Pinterest.

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Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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Salsa Verde – Authentic Mexican Salsa

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by Filed Under: Facebook, Instagram, Pinterest, Recipe, Social Media

published date: September 01, 2015
modified datt: May 18,2018

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Authentic Salsa Verde

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Salsa Verde is one of those sauces that you can add to just about anything savory and make it better! Although, we love it on it’s own with chips while watching the game, it’s also great when we’re entertaining to pour over a block of cream cheese and serve with crackers. Serve it alongside your favorite tacos or on eggs in the morning. The spicy tomatillos, punched up with garlic, cilantro with a twist of lime compliment so many foods! Enjoy!

Ingredients:

  • 5 Tomatillos, husked and rinsed
  • 1 Jalapeno Pepper
  • 1 tsp minced Garlic
  • 2 tbsp chopped fresh Cilantro
  • 1/4 cup minced Onion
  • Juice of 1/2 Lime
  • 1/2 tsp Salt

Directions:

  1. Husk and rinse 5 tomatillos.
  2. Remove stem and the seeds from jalapeno.
  3. Place tomatillos, pepper and garlic in blender or food processor and process until pureed but still chunky.
  4. Add onions, cilantro, lime juice and salt.
  5. Mix well and enjoy.
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Salsa Verde – Authentic Mexican Salsa

  • Author: Ashley at Frugal Coupon Living
Print Recipe

Ingredients

Scale
  • 5 Tomatillos, husked and rinsed
  • 1 Jalapeno Pepper
  • 1 tsp minced Garlic
  • 2 tbsp chopped fresh Cilantro
  • 1/4 cup minced Onion
  • Juice of 1/2 Lime
  • 1/2 tsp Salt

Instructions

  1. Husk and rinse 5 tomatillos.
  2. Remove stem and the seeds from jalapeno.
  3. Place tomatillos, pepper and garlic in blender or food processor and process until pureed but still chunky.
  4. Add onions, cilantro, lime juice and salt.
  5. Mix well and enjoy.
Recipe Card powered byTasty Recipes

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Also check out this Copycat Chiplote Pico de Gallo. Pin to Pinterest.

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Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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Corn Lollipops – Corn on a Stick!

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by Filed Under: Facebook, Instagram, Pinterest, Recipe, Social Media, Summer

published date: June 24, 2017
modified datt: May 15,2018

Corn Lollipops Recipe – Corn on a Stick! Think outside the box, or husk, for this corn BBQ recipe on Frugal Coupon Living.

Corn Lollipops – Corn on a Stick!

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Corn Lollipops are one of my favorite recipes. They are really simple to make, they taste amazing…. and what about serving them on a stick isn’t fun!? Enjoy this out of the box recipe.

Ingredients:

  • 4 Husks of Corn
  • 1/2 cup olive oil or melted butter
  • Homemade Taco Seasoning

Homemade Taco Seasoning:

  • 1/2 Tablespoons chili powder
  • 1/4 teaspoon oregano
  • 1/4 teaspoon red pepper flakes
  • 1 teaspoon paprika
  • 1/2 tablespoons cumin
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1 teaspoon salt

Supplies:


Directions:

  1. Mix together your dry seasoning and set aside
  2. Peel the husk off your corn and boil for 8 minutes.
  3. Cut your corn into thirds and stick a wooden skewer into the bottom.
  4.  Brush with olive oil or butter.
  5. Sprinkle your taco seasoning onto the corn.
  6. Enjoy!

Yield: 12 Lollipops

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Corn Lollipops – Corn on a Stick!

  • Author: Ashley at Frugal Coupon Living
  • Prep Time: 10 mins
  • Cook Time: 8 mins
  • Total Time: 18 minutes
  • Yield: 12 1x
Print Recipe

Ingredients

Scale
  • 1/2 Tablespoons chili powder
  • 1/4 teaspoon oregano
  • 1/4 teaspoon red pepper flakes
  • 1 teaspoon paprika
  • 1/2 tablespoons cumin
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1 teaspoon salt
  • 1/2 cup olive oil or melted butter
  • 4 husks of corn

Instructions

  1. Mix together your dry seasoning and set aside
  2. Peel the husk off your corn and boil for 8 minutes.
  3. Cut your corn into thirds and stick a wooden skewer into the bottom.
  4. Brush with olive oil or butter.
  5. Sprinkle your taco seasoning onto the corn.
  6. Enjoy!
Recipe Card powered byTasty Recipes


We love going outside the box. Not only do we have corn on a stick, but we have Banana Splits on a Sticks! Pin to Pinterest.

Hosting a BBQ with this corn? Serve these BBQ Grill Cupcakes after! We served them Father’s Day. Pin to Pinterest.



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Honeydew Cucumber Salad with Homemade Dressing

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by Filed Under: Frugal Living, Instagram, Pinterest, Recipe

published date: June 20, 2015
modified datt: May 15,2018

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Honeydew Cucumber Salad

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This Summer salad combines fruits and vegetables and will delight your taste buds! The crispness of the cucumber, pop of red onion and sweetness of melon will be perfect with BBQ, shrimp, steak or by itself. Simply chop, toss and mix into the tangy dressing, it’s best served chilled! Full of naturally good ingredients it will fit with many dietary requirements. Take to your next gathering or picnic for a unique side dish that everyone will enjoy!

Salad Ingredients:

  • 1 Honeydew Melon
  • 1 Cucumber
  • 1/2 Red Onion
  • 2 tbsp chopped Fresh Dill

Salad Dressing Ingredients:

  • 2 tbsp Lemon Juice
  • 1/4 cup Olive Oil
  • 1 tsp Honey
  • Salt and Pepper to taste

Directions:

  1. Whisk together dressing ingredients until blended. Set aside.
  2. Cut melon. Remove seeds and rind and cut into chunks, Add to bowl.
  3. Cut cucumber into chunks and add to bowl.
  4. Dice red onion and add to bowl.
  5. Add dill and dressing and toss to mix.
  6. Chill and Serve (you can consider holding dressing off until serving.)
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Honeydew Cucumber Salad with Homemade Dressing

  • Author: Ashley at Frugal Coupon Living
  • Category: salad
Print Recipe

Ingredients

Scale
  • 1 Honeydew Melon
  • 1 Cucumber
  • 1/2 Red Onion
  • 2 tbsp chopped Fresh Dill
  • 2 tbsp Lemon Juice
  • 1/4 cup Olive Oil
  • 1 tsp Honey
  • Salt and Pepper to taste

Instructions

  1. Whisk together dressing ingredients including dill, lemon juice, olive oil, honey and salt and pepper until blended. Set aside.
  2. Cut melon. Remove seeds and rind and cut into chunks, Add to bowl.
  3. Cut cucumber into chunks and add to bowl.
  4. Dice red onion and add to bowl.
  5. Add dill and dressing and toss to mix.
  6. Chill and Serve (you can consider holding dressing off unitl serving.)
Recipe Card powered byTasty Recipes

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For another treat, also try our Caramel Apple Nachos – Pin to Pinterest.

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Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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Grilled Watermelon Salad

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by Filed Under: Facebook, Instagram, Pinterest, Recipe, Social Media

published date: August 29, 2015
modified datt: May 15,2018

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Grilled Watermelon Salad

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Fire up the grill and get your taste buds ready for … watermelon! Most people may think that grilling fruit is bizarre but, it actually makes it taste better because it caramelizes the sugars in it. Add the grilled watermelon to crisp lettuce, top with creamy feta cheese and drizzle with tangy balsamic dressing and you’ve got a delicious, unique salad that you’ll make again and again! If you like extra crunch add some chopped pecans. Enjoy!

Ingredients:

  • Balsamic Salad Dressing
  • 4 oz Feta Cheese
  • Watermelon Cut in 1/2 inch Triangles
  • 1 package of Baby Arugula Lettuce

Directions:

  1. Preheat your grill to a medium heat.
  2. Cut watermelon up in 1/2 inch triangular pieces.
  3. Place watermelon on the grill for 1-2 minutes on each side or until you have nice grill lines on your watermelon.
  4. Place your watermelon on a bed of baby arugula lettuce. Top with Feta cheese and balsamic salad dressing.
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Grilled Watermelon Salad

  • Author: Ashley at Frugal Coupon Living
Print Recipe

Ingredients

Scale
  • Balsamic Salad Dressing
  • 4 oz Feta Cheese
  • Watermelon Cut in 1/2 inch Triangles
  • 1 package of Baby Arugula Lettuce

Instructions

  1. Preheat your grill to a medium heat.
  2. Cut watermelon up in 1/2 inch triangular pieces.
  3. Place watermelon on the grill for 1-2 minutes on each side or until you have nice grill lines on your watermelon.
  4. Place your watermelon on a bed of baby arugula lettuce. Top with Feta cheese and balsamic salad dressing.
Recipe Card powered byTasty Recipes

 

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Also check out these delicious Sweet Fried Banana Bites – Pin to Pinterest.

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Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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Essential Oil Water – Give Your Water a Kick!

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by Filed Under: Essential Oils, Frugal Living, Instagram, Online Shopping, Pinterest, Recipe, Social Media, Summer

published date: April 17, 2015
modified datt: May 10,2018

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Essential Oil Water

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Since the new year I have gained a few pounds. Gaining wait can be so frustrating and in my case, I don’t know why it came on. To knock off these extra pounds, I am running a few miles after the kids go to school each day and taking in a lot more water, as well as watching my diet. Did you know that when you are dehydrated, your body retains water which actually can make you bloat?

I decide to add some Essential Oils to my daily water intake. Research has shown these oils can add in detox, suppressing your appetite and boosting your metabolism.* Water also does a good job of delaying the next time I eat by making me feel full!


Ingredients:

Directions:

  1. In a glass jar (I like one with a dropper) mix your essential oils

To Use:

  1. Three times a day place  7 to 10 drops in a vegetable capsule.
  2. Swallow the capsule with water.

This recipe yields about a 7 day supply.

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Weight Loss Water

  • Author: Ashley at Frugal Coupon Living
  • Yield: 21 capsules 1x
Print Recipe

Ingredients

Scale
  • 20 drops Peppermint Essential Oil
  • 20 drops Lemon Essential Oil
  • 20 drops Tangerine Essential Oil
  • 20 drops Grapefruit Essential Oil
  • 20 drops Citrus Fresh Essential Oil
  • 20 drops Fennel Essential Oil
  • 20 drops Endo Flex or Pine Essential Oil
  • 21 Vegetable Capsules
  • 1 Glass Jar
  • Optional: 20 drops Lime Essential Oil

Instructions

  1. In a glass jar (I like one with a dropper) mix your essential oils
  2. Three times a day place 7 to 10 drops in a vegetable capsule.
  3. Swallow the capsule with water.
Recipe Card powered byTasty Recipes

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If you want a much simplier recipe there is the weight loss trio. Use 3 to 4 drops of each and take daily.

Ingredients:

Directions:

  1. In a capsule add 3 to 4 drops and take with water. You can also add this to your water and drink without placing it in a capsule


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Weight Loss Trio

  • Author: Ashley at Frugal Coupon Living
  • Yield: 1 serving 1x
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Ingredients

Scale
  • 3 to 4 drops Peppermint Essential Oil
  • 3 to 4 drops Lemon Essential Oil
  • 3 to 4 drops Grapefruit Essential Oil
  • Vegetable Capsule

Instructions

  1. In a capsule add 3 to 4 drops and take with water. You can also add this to your water and drink without placing it in a capsule
Recipe Card powered byTasty Recipes

You can see where I got my Vegetable Capsules and Glass Jars with Droppers.

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Love Essential Oil Recipes? Also check out our Homemade Furniture Polish. Pin to Pinterest.

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Also check out our DIY All Purpose Cleaner, Lavender Lemonade, Homemade Wrinkle Cream, Natural Eye Redness,  20 Uses for Thieves Oils,  Lavender Linen Spray, Homemade Vicks VapoRub and Homemade Sugar Scrub using Essential Oils.

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Do not forget to check out our current Essential Oils Deals. Are you into cleaning eating and taking care of your body. Learn more about how you can get Juice Plus+ for FREE! This provides you with a daily dose off all your essential Fruits and Vegetables.

*Disclaimer: These statements have not been evaluated by the Food and Drug Administration (FDA). These products are not intended to diagnose, treat, cure, or prevent any disease. The information on this site is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. Please confirm any information obtained from or through this web site with other sources, and review all information regarding any medical condition or treatment with your physician. Never disregard professional medical advice or delay seeking medical treatment because of something you have read on this website.

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Crock-Pot Baked Pasta Recipe – Easy Slower Cooker Italian Dinner

This post may contain affiliate links or ads. Read my privacy policy and disclosure policy here.

by Filed Under: Frugal Living, Pinterest, Recipe, Restaurant

published date: February 11, 2014
modified datt: May 08,2018

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Crock-Pot Baked Pasta Recipe
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Here is an easy way to prepare your Italian Dinner. Make the morning off and enjoy coming up to an already prepared supper.

Ingredients:

  • 1 lb Ziti or Rigatoni
  • 2 24 oz jars Spaghetti Sauce
  • 1 lb frozen pre-cooked Meatballs
  • 2 cups Shredded Mozzarella cheese
  • Parmesan as desired

Directions:

  1. Rinse uncooked pasta in warm water and allow to drain.
  2. Pour 1/2 jar sauce on bottom of slow cooker.
  3. Add 1/2 pasta.
  4. Add 1/2 meatballs.
  5. Add 1/2 jar sauce on top of meatballs.
  6. Add 1 cup cheese.
  7. Add remaining pasta, then remaining meatballs.
  8. Add remaining Sauce, then cheese.
  9. Cook on low for 6 hours.
  10. Sprinkle with desired amount of Parmesan cheese before serving.
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Crock-Pot Baked Pasta Recipe – Easy Slower Cooker Italian Dinner

  • Author: Ashley at Frugal Coupon Living
Print Recipe

Ingredients

Scale
  • 1 lb Ziti or Rigatoni
  • 2 24 oz jars Spaghetti Sauce
  • 1 lb frozen pre-cooked Meatballs
  • 2 cups Shredded Mozzarella cheese
  • Parmesan as desired

Instructions

  1. Rinse uncooked pasta in warm water and allow to drain.
  2. Pour 1/2 jar sauce on bottom of slow cooker.
  3. Add 1/2 pasta.
  4. Add 1/2 meatballs.
  5. Add 1/2 jar sauce on top of meatballs.
  6. Add 1 cup cheese.
  7. Add remaining pasta, then remaining meatballs.
  8. Add remaining Sauce, then cheese.
  9. Cook on low for 6 hours.
  10. Sprinkle with desired amount of Parmesan cheese before serving.
Recipe Card powered byTasty Recipes

Enjoy!

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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Homemade Oatmeal Creme Pies

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by Filed Under: Facebook, Instagram, Pinterest, Recipe, Social Media

published date: February 04, 2017
modified datt: April 30,2018

Two soft, chewy oatmeal cookies baked with whole grain oats and molasses, then layered with creme filling.

Homemade Oatmeal Creme Pies

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Little Debbie Oatmeal Creme Pies were my absolute favorite growing up! Even today, I love tossing them in the cart and relieving my childhood with that first bite – isn’t it divine? Take a look at this homemade Oatmeal Creme Pies recipe so your child too can enjoy the flavor of two oatmeal cookies, sandwiched together with a sugar taste of icing! Enjoy!

Homemade Oatmeal Creme Pies
Yield: 6 sandwiches

Creme Filling Ingredients:

  • 6 tablespoons softened unsalted butter
  • 1 1/2 cups powdered sugar
  • 1 1/2 tablespoon heavy whipping cream
  • 1 teaspoon vanilla extract

Cookie Ingredients:

  • 3/4 cup soften salted butter
  • 1/2 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1/2 tablespoon dark molasses
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1 1/2 cups quick-cooking oats
  • 3/4 cup all purpose flour


Creme Filling Directions:

  1. In a large mixing bowl, beat your butter until light and fluffy.
  2. Slowly mix in your powdered sugar and best for about 2 minutes.
  3. Now mix in your heavy whipping cream and vanilla extract.

Cookie Directions:

  1. Preheat your oven to 350° and a line a baking sheet with parchment paper.
  2. In a large mixing bowl beat together your butter and sugar until light and fluffy.
  3. Then mix in your egg, vanilla, and dark molasses.
  4. A separate small mixing bowl mix together your flour, oats, baking soda, cinnamon, and cloves.
  5. Slowly mix in your dry ingredients to your butter mixture.
  6. Use a tablespoon to measure out 2 tablespoons worth of dough and roll into small dough balls.
  7. Place your dough ball onto your baking sheet a few inches apart, bake for 10 minutes, and let cool.
  8. Fill a decorating bag up with your cream filling, cut an inch off the bottom of the bag, and twist the top to ensure your filling doesn’t seep out.
  9. Turn one cookie over and squeeze a good amount of your filling onto the bottom of the cookie.
  10. Top off with the bottom of another cookie.

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Homemade Oatmeal Creme Pies – Creme Filling

  • Author: Ashley at Frugal Coupon Living
  • Prep Time: 2 mins
  • Cook Time: 5 mins
  • Total Time: 7 minutes
  • Yield: 6 pies 1x
Print Recipe

Ingredients

Scale
  • 6 tablespoons softened unsalted butter
  • 1 1/2 cups powdered sugar
  • 1 1/2 tablespoon heavy whipping cream
  • 1 teaspoon vanilla extract

Instructions

  1. In a large mixing bowl, beat your butter until light and fluffy.
  2. Slowly mix in your powdered sugar and best for about 2 minutes.
  3. Now mix in your heavy whipping cream and vanilla extract.
Recipe Card powered byTasty Recipes

 


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Take a look at our Copycat Dips and Sauces. Pin to Pinterest.

Check out these Copycat Recipes!

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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