Recipe Archives - Page 43 of 84 - Frugal Coupon Living

You might remember that we had fun on the Rachel Ray Show showing you how to Reuse Halloween Candy. If I don’t do creative stuff like this, I end up tossing all my kids candy in the garbage come December… okay let’s be honest, come March, or maybe right before the next Halloween hits. Regardless of what month this is for you, we want to share some creative ways to Reuse Leftover Halloween Candy! It’s a sweet tooth’s holiday wish come true! Enjoy these yummy recipes.

A plate of Apple Nachos drizzled with peanut butter, marshmallow, caramel, and candy makes a delicious snack. It’s healthy right?!?! | Inside Bru Crew Life

I mean, toss in everything but the kitchen sink with this delicious Candy Bar Cookie Pie | Crazy for Crust Mom

Speaking of candy, we are in love with our Candy Cookie Pizza using leftover Halloween Candy | Frugal Coupon Living

Indulge in this treat, not just any treat but a snickers cheesecake treat! | Basil and Bubbly

Mmm… Take a look at this Leftover Halloween Candy Saltine Bark – Nothing like saltine bark during the holiday season! | The Blonde Buckeye

Talk about an indulgent sugar overload, This Candy Bar Trifle is perfect for leftover Halloween Candy | Lil Luna

Perfect for a party or easy dessert, this Skinny Candy Dip has only 3 ingredients! | Crazy for Crust

Turn that leftover Halloween candy into candy bark – love the eyes! | Just a Taste

Sweeten up your day with this fall inspired candy corn ice cream – Maybe add to your pumpkin pie! | The Simple Sweet Life

Turn that Halloween candy into some holiday candy bark with this recipe. | The Marvelous Misadventures of a Foodie

These candy bar blondies are a chewy brown sugar cookie base topped with rich chocolate frosting and your favorite candy. | Dinner at the Zoo

Gear up for race day! Using leftover Halloween candy, these edible race car treats are easy to make and oh so adorable! | Forks and Folly

This is one of our favorites on Frugal Coupon Living – Turkey Pretzel Rods | Frugal Coupon Living

Make a cheese ball – this one looks fun! Monster Cookie Cheese Ball | Shugary Sweets

Fill whatever candy you want in this recipe – chopped candy bar pieces, chocolate candy pieces, broken cookie pieces, crushed pretzels or mini marshmallows in this Leftover Halloween Candy Bark | Leite’s Culinaria

There is no limit to how many types of candy you can add to this Crazy Confetti Compost Cookies Recipe. | How Sweet Eats

WOAH, try this – Skittles Rainbow Ice Cream. | Nerdy Mamma

Also use old Reese’s cups and candy corn for these Thanksgiving Turkey Rice Krispie Treats | Frugal Coupon Living

You also could turn recipes and candy corn into this adorable Reese’s Turkey Cup | Inside Brucrew Life

If you’re ready for a sugar rush, get the recipe – Smarties + SweeTarts + Pixie Sticks Cake | Easy Baked

This looks delicious – Leftover Halloween Candy Cookie Dough. | The Baker Mama

Also enjoy our Thanksgiving Kids Food Crafts – Pin to Pinterest.

Pin and Create these Fall and Thanksgiving Craft and Recipes

WHAT’S TRENDING? Looking for a few engaging activities? Grab Minute to Win it Games – Traditional, Holiday, Group, and more! Use these fun activities in the office, classroom, or at your next birthday party.

Bush’s Black Bean Salsa with Avocados #GameTimeWithBushs

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September 12, 2017 by Ashley at Frugal Coupon Living Filed Under: Coupons, Facebook, Instagram, Pinterest, Recipe, Social Media

A tasty tailgate dip idea – Bush’s Black Bean Salsa with Avocados. This is an easy recipe, perfect for your sporting events! Consider making day early, to let the flavor soak in! Enjoy.

Bush’s Black Bean Salsa with Avocados

You know I am a southern girl and I love my college football. When I was in college, at Florida State University, I actually worked with the football team showing new recruits and their family the campus. It as a pretty cool gig and holds a lot of memories. Post college, most of my memories include tailgating at FSU. My family and friends would arrive hours before the game and we would bring food, hook up televisions and the day would be filled with pre-game chatter and excitement. Since moving to DC, tailgating has become a memory. We are no longer backing trucks into fields, hanging up large flags, or gathering under tents with fold and go chairs. In fact, most of our friends (in this area) love NFL games so we have learned to adapt enjoying a Redskins game or two. In order to relieve some of these traditions, I will make a few side dishes and appetizers and we will “tailgate” on our couch. Our black bean salsa is a family favorite and a good excuse to down a lot of chips (the healthy way – wink, wink!)

One of my favorite secrets about cooking with beans are canned beans. I am not someone who buy the hard beans and goes the long way of soaking them, cooking them, and then serving them – it’s just too much work! Bush’s Beans are a great addition to game time snacks, like Bush’s Black Bean Salsa with Pineapple.

Take a look at our own Black Bean Salsa recipe with one of our favorite additional ingredients – Avocados! Enjoy!

Salsa Ingredients:

1 15oz can Bush’s black beans
1 avocado, sliced
1 cup frozen corn
1 cup fresh cherry tomatoes
1/4 cup cilantro, chopped
1/4 cup red onion, diced

Dressing Ingredients:

1/4 cup fresh lime juice
1 1/2 tablespoons liquid Sugar in the Raw (can substitute honey or agave nectar)
1 1/2 tablespoons extra virgin olive oil
1/2 teaspoon garlic powder
1/4 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon pepper

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Directions:

In a large mixing bowl, combine your lime juice, liquid sugar in the raw, EVOO, garlic powder, chili powder, salt, and pepper.
Wash and slice your tomatoes, red onion and avocado and add to your dressing along with the corn.
Wash and chop your cilantro and add to your dressing.
Rinse your black beans, add to your dressing mixture and toss gently with a spatula until well mixed.
Serve with tortilla chips and enjoy!

Black Bean Salsa with Avocados

Author: Ashley at Frugal Coupon Living

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Description

A tasty tailgate dip idea – Bush’s Black Bean Salsa with Avocados. This is an easy recipe, perfect for your sporting events! Consider making day early, to let the flavor soak in! Enjoy.

Ingredients

Scale

Salsa Ingredients:

1 15oz can Bush’s black beans
1 avocado, sliced
1 cup frozen corn
1 cup fresh cherry tomatoes
1/4 cup cilantro, chopped
1/4 cup red onion, diced

Dressing Ingredients:

1/4 cup fresh lime juice
1 1/2 tablespoons liquid Sugar in the Raw (can substitute honey or agave nectar)
1 1/2 tablespoons extra virgin olive oil
1/2 teaspoon garlic powder
1/4 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon pepper

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Instructions

In a large mixing bowl, combine your lime juice, liquid sugar in the raw, EVOO, garlic powder, chili powder, salt, and pepper.
Wash and slice your tomatoes, red onion and avocado and add to your dressing along with the corn.
Wash and chop your cilantro and add to your dressing.
Rinse your black beans, add to your dressing mixture and toss gently with a spatula until well mixed.
Serve with tortilla chips and enjoy!

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Are you ready for some football? Enjoy this tasty recipe, Black Bean Salsa with Avocados https://t.co/ZKWqPR03Oy #GameTimeWithBushs #ad pic.twitter.com/ckSskzIzP2

— Ashley Langston (@frugalcouponmom) September 12, 2017

Disclosure: This was a sponsored post. All opinions are mine and should not be substituted for yours.

Caramel Apple Nachos – A Twist to the Classic Recipe

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September 1, 2017 by Ashley at Frugal Coupon Living Filed Under: Frugal Living, Instagram, Pinterest, Recipe

Caramel Apple Nachos

Nachos are crunchy, gooey and sprinkled with yummy toppings. Here’s our sweet version blending Nachos and Dessert in one! The assembly is easy and the kids will love to help. Drizzle crunchy apple slices with caramel, add chopped nuts and chocolate chips. Toffee bits would be perfect on these too! Make them for your next potluck or play date for a fun twist on a sweet treat. Enjoy!

Ingredients:

15 Caramels
1 tsp Water
3-4 Apples
1/4 cup Chopped Nuts
1/4 cup Mini Semisweet Chocolate Chips

Directions:

Core apples and cut into 1/4″ slices.
Heat caramels and water for 30 seconds and stir. Heat in addtitional 5 second increments, stirring in between until melted and smooth.
Arrange apple slices on plate and drizzle with caramel.
Sprinkle with chocolate chips and nuts and serve.

Caramel Apple Nachos

Author: Ashley at Frugal Coupon Living

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Ingredients

Scale

15 Caramels
1 tsp Water
3–4 Apples
1/4 cup Chopped Peanuts
1/4 cup Mini Semisweet Chocolate Chips

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Instructions

Core apples and cut into 1/4″ slices.
Heat caramels and water for 30 seconds and stir. Heat in addtitional 5 second increments, stirring in between until melted and smooth.
Arrange apple slices on plate and drizzle with caramel.
Sprinkle with chocolate chips and nuts and serve.

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For another treat, also try our Neapolitan Cheesecake Brownies. Pin to Pinterest.

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

Halloween OREO Bat Truffles

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August 25, 2017 by Ashley at Frugal Coupon Living Filed Under: Facebook, Halloween, Instagram, Pinterest, Recipe, Social Media

Halloween OREO Bat Truffles

How fun are these OREO Bat Truffles? I can’t wait to have a tray full of these bats, ready to take flight into the kiddos Trick-or-Treat bags. Why not wrap them up in a cellophane bag to take to the classroom party. What a fun treat! They are much easier than you think as they come with a FREE Bat Wing Stencil to outline your bat wings just right! Do you have crafty kids? They would go batty to help you make these and get into the spooky spirit!

Ingredients:

1 8 oz. package of cream cheese, softened to room temperature
1 package of OREOs
Mini chocolate chips
12 oz. Semi-sweet chocolate chips
Edible eyes

Additional materials: Parchment paper, Ziploc bags, Tape, Scissors and FREE Bat Wing Stencil.

Directions:

Process the OREOs (entire cookie including filling) in a food processor or blender. Pulse until crumbs are formed.
Using a hand-held or stand mixer fitted with a paddle attachment, beat the Oreo crumbs with cream cheese until combined. The mixture will be thick and sticky.
Using your hands, roll into 20-25 balls. Place balls on a parchment paper lined backing sheet or a silicone mat-lined baking sheet. Freeze the truffles for at least 30 minutes. If they are not cold and solid, the melted chocolate will not coat the balls properly.
While the truffles are freezing, place the Bat Wing Stencil under a piece of parchment paper on a solid surface–taping it down to keep it in place.
Melt ½ cup of semi-sweet chocolate chips as directed on packaging.
Place melted chocolate into a Ziploc bag and use scissors to snip off one corner. Pipe the melted chocolate along the outside of each bat wing outline and completely fill in with chocolate. Place chocolate wings in freezer for 10 minutes to harden.
Once the bat wings have hardened – place edible eyes, mini chocolate chips, frozen Oreo truffles and bat wings in one location, so they are quickly available for the next step.
Melt remaining semi-sweet chocolate chips as directed on packaging.
Working with one truffle at a time, completely coat the outside of each ball. To do this, simply drop each truffle into the chocolate, swirl it around with a fork and then pick it up using the fork’s prongs. Tap the fork on the edge of the bowl to allow the excess coating to drip off, and place on lined baking sheet. Working quickly while the coating is still wet, dip a bat wing interior edge into chocolate and press gently into the side of the truffle until it is secure. Do the same with the second bat wing. Press two eyes into the front of the truffle and two mini chocolate chips onto the top. Repeat this process until all truffles are used.
Refrigerate the truffles for at least 10 minutes so the chocolate sets. Truffles must always be chilled and will stay fresh for up to 5 days in the refrigerator.

Yields: 20-25 truffles

Total Time: 1 hour 20 minutes

Halloween OREO Bat Truffles

Author: Ashley at Frugal Coupon Living
Prep Time: 1 hour 20 mins
Total Time: 1 hour 20 minutes
Yield: 20-25 truffles 1x

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Ingredients

Scale

1 8 oz. package of cream cheese, softened to room temperature
1 package of OREOs
Mini chocolate chips
12 oz. Semi-sweet chocolate chips
Edible eyes

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Instructions

Process the OREOs (entire cookie including filling) in a food processor or blender. Pulse until crumbs are formed.
Using a hand-held or stand mixer fitted with a paddle attachment, beat the Oreo crumbs with cream cheese until combined. The mixture will be thick and sticky.
Using your hands, roll into 20-25 balls. Place balls on a parchment paper lined backing sheet or a silicone mat-lined baking sheet. Freeze the truffles for at least 30 minutes. If they are not cold and solid, the melted chocolate will not coat the balls properly.
While the truffles are freezing, place the Bat Wing Stencil under a piece of parchment paper on a solid surface–taping it down to keep it in place.
Melt ½ cup of semi-sweet chocolate chips as directed on packaging.
Place melted chocolate into a Ziploc bag and use scissors to snip off one corner. Pipe the melted chocolate along the outside of each bat wing outline and completely fill in with chocolate. Place chocolate wings in freezer for 10 minutes to harden.
Once the bat wings have hardened – place edible eyes, mini chocolate chips, frozen Oreo truffles and bat wings in one location, so they are quickly available for the next step.
Melt remaining semi-sweet chocolate chips as directed on packaging.
Working with one truffle at a time, completely coat the outside of each ball. To do this, simply drop each truffle into the chocolate, swirl it around with a fork and then pick it up using the fork’s prongs. Tap the fork on the edge of the bowl to allow the excess coating to drip off, and place on lined baking sheet. Working quickly while the coating is still wet, dip a bat wing interior edge into chocolate and press gently into the side of the truffle until it is secure. Do the same with the second bat wing. Press two eyes into the front of the truffle and two mini chocolate chips onto the top. Repeat this process until all truffles are used.
Refrigerate the truffles for at least 10 minutes so the chocolate sets. Truffles must always be chilled and will stay fresh for up to 5 days in the refrigerator.

Notes

Additional materials: Parchment paper, Ziploc bags, Tape, Scissors and FREE Bat Wing Stencil

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Ready for Halloween? Check out these Monster Cupcakes – Pin to Pinterest.

Also check out these 31 Days of Halloween Hacks & Tips (Pin to Pinterest) and 31 Days of Kid’s Halloween Food Crafts (Pin to Pinterest).

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

Visit these Pumpkin and Fall Recipes

Take a look at these Thanksgiving Food Treats featured on Rachel Ray (seen here!)

Turkey Nutter Butter Cookies (Pin it to Pinterest)

This recipe is the most simplistic. Make the attached sugar cookie recipe or grab a pre-made store brand. Use icing as glue and create decadent feathers with candy corn.

The most popular Thanksgiving Food Craft, the flexibility of this food craft is nice. How much you want to go with this cookie is up to you. You can have a stand up turkey or a lay down turkey instead. Add left over Halloween candy to spruce up the design or keep it simplistic with icing and candy corn.

Chocolate Covered Oreo Turkeys (Pin it to Pinterest)

On the show we made these with chocolate peanut butter cups but you can also do with caramel cups. Pick up store bought frosted fudge cookies and glue on the top of the hat to make the perfect little snack for your little Pilgrim.

This turkey craft is likely for experienced and steady of hands baker. Mix colors and create bright feathers on your Oreo Turkey using a pretzel as a template. Again, how little or how much of the activity and design you want to do is up to you.

Pin and Create these Halloween, Fall and Thanksgiving Craft and Recipes

Halloween Ghost Cupcakes with Homemade Marshmallow Frosting

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August 25, 2017 by Ashley at Frugal Coupon Living Filed Under: Facebook, Halloween, Instagram, Pinterest, Recipe, Social Media

Halloween Ghost Cupcakes

Halloween Ghost Cupcakes are super simple to make! Top them with a light and fluffy marshmallow icing and add chocolate chips as the eyes and mouth or better yet have your kiddos help with the chocolate chips. These spooky sweets will be a hit this Halloween! Enjoy!

Ingredients:

1 box Chocolate Cake mix + box ingredients
1 cup softened Butter
1 1/2 cup Powdered Sugar
7 oz Marshmallow Creme
1/2 tsp Vanilla
Chocolate Chips or Gray/Black round cake decorations.

Directions:

Prepare cupcakes according to box directions and allow to cool.
Cream butter and vanilla with a mixer until fluffy.
Gradually add in powdered sugar until incorporated.
Fold in marshmallow creme.
Transfer to piping bag with a round tip.
Frost each cupcake and make eyes with mini chocolate chips and mouths with chocolate chips or use cake decorations.
Refrigerate until ready to serve.

Halloween OREO Bat Truffles

Author: Ashley on Frugal Coupon Living

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Ingredients

Scale

1 box Chocolate Cake mix + box ingredients
1 cup softened Butter
1 1/2 cup Powdered Sugar
7 oz Marshmallow Creme
1/2 tsp Vanilla
Chocolate Chips or Gray/Black round cake decorations.
DIRECTIONS

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Instructions

Prepare cupcakes according to box directions and allow to cool.
Cream butter and vanilla with a mixer until fluffy.
Gradually add in powdered sugar until incorporated.
Fold in marshmallow creme.
Transfer to piping bag with a round tip.
Frost each cupcake and make eyes with mini chocolate chips and mouths with chocolate chips or use cake decorations.
Refrigerate until ready to serve.

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Ready for Halloween? Check out these Halloween OREO Bat Truffles – Pin to Pinterest.

Also check out these 31 Days of Halloween Hacks & Tips (Pin to Pinterest) and 31 Days of Kid’s Halloween Food Crafts (Pin to Pinterest).

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

Visit these Pumpkin and Fall Recipes

Take a look at these Thanksgiving Food Treats featured on Rachel Ray (seen here!)

Turkey Nutter Butter Cookies (Pin it to Pinterest)

This recipe is the most simplistic. Make the attached sugar cookie recipe or grab a pre-made store brand. Use icing as glue and create decadent feathers with candy corn.

Chocolate Covered Oreo Turkeys (Pin it to Pinterest)

Pin and Create these Halloween, Fall and Thanksgiving Craft and Recipes

Disney Halloween Mickey Ear Witch Hats

This post may contain affiliate links or ads. Read my privacy policy and disclosure policy here.

August 25, 2017 by Ashley at Frugal Coupon Living Filed Under: Facebook, Halloween, Instagram, Pinterest, Recipe, Social Media

Disney Halloween Mickey Ear Witch Hats

Love Disney? Love Halloween? If so, these Mickey Ears Witch Hats are perfect for the Halloween Fanatic! Let your little Mouseketeer help make this special treat. OREO has such a great variety of flavors, you can really mix it up and get creative. So simple to make and yummy to eat! They would be cute for a Mickey themed birthday party too!

Ingredients:

OREO Cookies (I used Mint Oreo Thins)
M&M’s Candies
Hershey’s Chocolate Kisses (I used Dark)
Ziploc Sandwich Bag

Directions:

Unwrap two chocolate kisses and place them in a small microwave safe bowl.
Microwave on high for 30 seconds or until just melted enough to be stirred with the tip of a knife.
Turn a sandwich bag inside out over your hand and scoop up the chocolate.
Turn the bag right side in and press the chocolate mixture into one corner of the bag.
With a sharp knife, cut the corner of the sandwich bag off so that you have a tiny hole from which you can pipe the chocolate.
Unwrap a Hershey’s Kiss and lay it on its side on a cutting board or plate.
Place two M&M’s candies on either side of the Hershey’s Kiss to for the ears.
Pipe two small dabs of chocolate in between the Kiss and the M&M’s. The melted chocolate will act like a glue to hold the M&M ears onto the Hershey’s Kiss.
Repeat this process for as many hats as you need.
Place the cutting board or plate into the freezer to set the chocolate.
Once your hat tops have set, pipe a small dab of chocolate onto the top of an OREO cookie.
Affix your hat top onto your hat’s OREO cookie brim.
Repeat until done!

Disney Halloween Mickey Ear Witch Hats

Author: Ashley at Frugal Coupon Living

Print Recipe

Ingredients

OREO Cookies (I used Mint Oreo Thins)
M&M’s Candies
Hershey’s Chocolate Kisses (I used Dark)
Ziploc Sandwich Bag

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Instructions

Unwrap two chocolate kisses and place them in a small microwave safe bowl.
Microwave on high for 30 seconds or until just melted enough to be stirred with the tip of a knife.
Turn a sandwich bag inside out over your hand and scoop up the chocolate.
Turn the bag right side in and press the chocolate mixture into one corner of the bag.
With a sharp knife, cut the corner of the sandwich bag off so that you have a tiny hole from which you can pipe the chocolate.
Unwrap a Hershey’s Kiss and lay it on its side on a cutting board or plate.
Place two M&M’s candies on either side of the Hershey’s Kiss to for the ears.
Pipe two small dabs of chocolate in between the Kiss and the M&M’s. The melted chocolate will act like a glue to hold the M&M ears onto the Hershey’s Kiss.
Repeat this process for as many hats as you need.
Place the cutting board or plate into the freezer to set the chocolate.
Once your hat tops have set, pipe a small dab of chocolate onto the top of an OREO cookie.
Affix your hat top onto your hat’s OREO cookie brim.
Repeat until done!

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Ready for Halloween? Check out these Halloween Ghost Cupcakes with Homemade Marshmallow Frosting – Pin to Pinterest.

Also check out these 31 Days of Halloween Hacks & Tips (Pin to Pinterest) and 31 Days of Kid’s Halloween Food Crafts (Pin to Pinterest).

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

Visit these Pumpkin and Fall Recipes

Take a look at these Thanksgiving Food Treats featured on Rachel Ray (seen here!)

Turkey Nutter Butter Cookies (Pin it to Pinterest)

This recipe is the most simplistic. Make the attached sugar cookie recipe or grab a pre-made store brand. Use icing as glue and create decadent feathers with candy corn.

Chocolate Covered Oreo Turkeys (Pin it to Pinterest)

Pin and Create these Halloween, Fall and Thanksgiving Craft and Recipes

Halloween Candy Corn JELL-O

This post may contain affiliate links or ads. Read my privacy policy and disclosure policy here.

August 25, 2017 by Ashley at Frugal Coupon Living Filed Under: Facebook, Halloween, Instagram, Pinterest, Recipe, Social Media

Halloween Candy Corn JELL-O

Only during this time of year can you stack yellow, orange and white and have it bring such a feeling of nostalgia of Halloween and all of the fun that comes along with it! These Candy Corn JELL-O treats will be perfect to serve at a classroom Halloween party or have a tray ready for special guests on Halloween night! The process is simple and the result is so cute!

Ingredients:

1 Lemon JELL-O Gelatin (3 oz)
1 Orange JELL-O Gelatin (3 oz)
8 oz thawed Cool Whip
1 1/3 cups boiling Water
Candy Corn

Directions:

If you can find tall shot glasses they will work best, but any clear glass will do.
Place lemon gelatin in a bowl and add 2/3 cup boiling water.
Stir well until dissolved and allow to cool.
Fill each cup 1/3 full of yellow and place in refrigerator.
Place orange gelatin in a bowl and add 2/3 cup boiling water.
Stir well until dissolved and allow to cool.
Fill each cup 1/3 full of orange and place in refrigerator.
Top each portion with whipped topping and garnish with a piece of candy corn.
Refrigerate until ready to serve

Halloween Candy Corn JELL-O

Author: Ashley at Frugal Coupon Living

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Description

Ingredients

Scale

1 Lemon JELL-O Gelatin (3 oz)
1 Orange JELL-O Gelatin (3 oz)
8 oz thawed Cool Whip
1 1/3 cups boiling Water
Candy Corn

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Instructions

If you can find tall shot glasses they will work best, but any clear glass will do.
Place lemon gelatin in a bowl and add 2/3 cup boiling water.
Stir well until dissolved and allow to cool.
Fill each cup 1/3 full of yellow and place in refrigerator.
Place orange gelatin in a bowl and add 2/3 cup boiling water.
Stir well until dissolved and allow to cool.
Fill each cup 1/3 full of orange and place in refrigerator.
Top each portion with whipped topping and garnish with a piece of candy corn.
Refrigerate until ready to serve

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Ready for Halloween? Check out this Pumpkin Spiced Spider Web Cookie Pizza. Pin to Pinterest.

Also check out these 31 Days of Halloween Hacks & Tips (Pin to Pinterest) and 31 Days of Kid’s Halloween Food Crafts (Pin to Pinterest).

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

Visit these Pumpkin and Fall Recipes

Take a look at these Thanksgiving Food Treats featured on Rachel Ray (seen here!)

Turkey Nutter Butter Cookies (Pin it to Pinterest)

This recipe is the most simplistic. Make the attached sugar cookie recipe or grab a pre-made store brand. Use icing as glue and create decadent feathers with candy corn.

Chocolate Covered Oreo Turkeys (Pin it to Pinterest)

Pin and Create these Halloween, Fall and Thanksgiving Craft and Recipes

Pumpkin Spiced Pumpkin Seeds

This post may contain affiliate links or ads. Read my privacy policy and disclosure policy here.

August 25, 2017 by Ashley at Frugal Coupon Living Filed Under: Facebook, Halloween, Instagram, Pinterest, Recipe, Social Media

Pumpkin Spiced Pumpkin Seeds

One of the many joys during Fall is carving pumpkins. The best part of carving pumpkins are the seeds! Don’t discard those amazing goodies. They’re super easy to roast up and you can add so many different flavors to them. One of our favorite ways to roast them is with pumpkin spice. All of the warm, comforting flavors of the season in little bites. Enjoy!

Ingredients:

1 cup pumpkin seeds, cleaned
2 teaspoons coconut oil
2 teaspoons pumpkin spice (1 teaspoon cinnamon, 1/4 teaspoon nutmeg, 1/4 teaspoon clove, 1/4 teaspoon ginger, 1/4 teaspoon allspice)
1/4 teaspoon salt, optional

Directions:

Set your oven to 400F.
Make sure your seeds are free of any pumpkin bits and are completely dry – patting them down with a paper towel if necessary.
You can add the oil in one of two ways: add the seeds to a bowl and mix them with the oil, or place the seeds directly on a lined baking tray and drizzle with the oil. Either way works great – and the second method saves on dishes!
Sprinkle the pumpkin spice onto the seeds and roast for 5-10 minutes until the seeds take on a golden taupe colour. Stir halfway through to ensure even roasting.
If adding salt, sprinkle it on after you’ve removed the seeds from the oven.

Note: If you’d prefer not to use pumpkin spice, use 2 teaspoons of cinnamon to replace.

Pumpkin Spiced Pumpkin Seeds

Author: Ashley at Frugal Coupon Living

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Description

Ingredients

Scale

1 cup pumpkin seeds, cleaned
2 teaspoons coconut oil
2 teaspoons pumpkin spice (1 teaspoon cinnamon, 1/4 teaspoon nutmeg, 1/4 teaspoon clove, 1/4 teaspoon ginger, 1/4 teaspoon allspice)
1/4 teaspoon salt, optional

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Instructions

Set your oven to 400F.
Make sure your seeds are free of any pumpkin bits and are completely dry – patting them down with a paper towel if necessary.
You can add the oil in one of two ways: add the seeds to a bowl and mix them with the oil, or place the seeds directly on a lined baking tray and drizzle with the oil. Either way works great – and the second method saves on dishes!
Sprinkle the pumpkin spice onto the seeds and roast for 5-10 minutes until the seeds take on a golden taupe colour. Stir halfway through to ensure even roasting.
If adding salt, sprinkle it on after you’ve removed the seeds from the oven.

Notes

If you’d prefer not to use pumpkin spice, use 2 teaspoons of cinnamon to replace.

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If carving pumpkins, take a look at these 700 FREE Pumpkin Templates – Pin to Pinterest.

Also check out these 31 Days of Halloween Hacks & Tips (Pin to Pinterest) and 31 Days of Kid’s Halloween Food Crafts (Pin to Pinterest).

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

Visit these Pumpkin and Fall Recipes

Take a look at these Thanksgiving Food Treats featured on Rachel Ray (seen here!)

Turkey Nutter Butter Cookies (Pin it to Pinterest)

This recipe is the most simplistic. Make the attached sugar cookie recipe or grab a pre-made store brand. Use icing as glue and create decadent feathers with candy corn.