Frugal Coupon Living

Stretching Your Pennies, Saving Your Dollars

Layered S’more Shooters Dessert Recipe

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by Filed Under: Frugal Living, Pinterest, Recipe, Summer

published date: June 16, 2014
modified datt: June 16,2014

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Layered S’more Shooters Recipe
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YUMMY evening snack and alternative for the typical S’mores! Try these Layered S’more Shooters!

Ingredients:

  • whole graham crackers (you will be breaking them into the small rectangles)
  • ¼ cup of marshmallow crème
  • 1 small box of instant chocolate pudding
  • 2 cups of cold white milk
  • 1 cup of thawed whipped topping
  • Mini Marshmallows (for garnish)
  • Hershey’s chocolate bars (for garnish)

Directions:

  1. Break the graham crackers into the 8 small rectangles
  2. Crush each graham cracker separately
  3. Put the crushed cracker into each shooter glass
  4.  Make the chocolate pudding as directed on box
  5. Let the pudding set completely
  6. Mix in the whipped topping
  7. Put the pudding mixture into a piping bag
  8. Put it in each of the shooter glasses
  9. Put the marshmallow crème into a piping bag (It will be sticky and hard to work with!)
  10. Put in a layer of the crème
  11. Sprinkle on another layer of the cracker crumbs
  12. Add another layer of the pudding mixture
  13. Place a piece of the Hershey bar and a mini marshmallow on top of the layers

ENJOY your creation!

Don’t forget the Watermelon Shooters – Recipe for adults or kids.

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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Oven Baked Cornbread Zucchini Sticks Recipe

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by Filed Under: Frugal Living, Pinterest, Recipe, Summer

published date: June 15, 2014
modified datt: June 15,2014

Zucchini-sticks

Oven Baked Cornbread Zucchini Sticks Recipe
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So many of you enjoyed the Zucchini Parmesan Chips and Pizza Zucchini Boats Recipes, that I wanted to provide you with another option for your Zucchini Veggies – especially when you find yourself with extra. How about Oven Baked Cornbread Zucchini Sticks?

Ingredients:

  • Canola oil cooking spray
  • 1 cup cornmeal
  • 1/3 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 2-3 small zucchinis
  • 2 egg whites, lightly beaten

Directions:

  1. Prepare your zucchini by scrubbing clean and then slicing into three inch sections. Further cut each three inch section into 6 equal pieces, so that your zucchini pieces resemble pickle spears.
  2. In a large plastic bag mix cornmeal, flour, salt and ground pepper. Preheat oven to 425 F and spray down cooking sheet with canola oil cooking spray.
  3. Coat each zucchini spear in egg white and then dunk in the bag of cornmeal and flour. Toss until spear is completely coated. Lay out zucchini spears on cooking sheet, making sure none of them touch. Repeat until all zucchini spears have been added to the cooking sheet.
  4. Spray the tops and side of zucchini with canola oil cooking spray. Bake zucchini for ten minutes. Remove sheet from the oven and flip so that the exposed side is now down, spray exposed side with canola oil and return to the oven. Bake zucchini for another ten minutes.
  5. Serve cornbread zucchini sticks hot from the oven. Marinara sauce or fresh salsa are both great options for dipping.

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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Homemade Old Fashioned Onion Rings Recipe

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by Filed Under: Frugal Living, Instagram, Pinterest, Recipe, Restaurant

published date: March 17, 2014
modified datt: June 11,2014

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Old Fashioned Homemade Onion Rings Recipe
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Ingredients:

  • 1 large or 2 small Sweet Onions
  • 1 1/2 cup Flour
  • 1 tsp Baking Powder
  • 1 tsp Salt
  • 1 tsp Cayenne Pepper
  • 1 Egg
  • 1 1/2 cup Buttermilk
  • 1/4 cup Water
  • 3/4 cup Bread Crumbs
  • Salt to taste
  • 1 quart Vegetable Oil for frying

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Directions:

  1. Cut onions into 1/4 inch slices and separate into rings.
  2. Place onions in a bowl.
  3. Add buttermilk and refrigerate for 15 minutes.
  4. Heat the oil to 365-370.
  5. In a small bowl, stir together the flour, baking powder, salt and cayenne.
  6. Dip the onion slices into the flour mixture until they are all coated; set aside. Pour the buttermilk from the bowl into the flour mixture add the water, the egg and stir until blended using a fork.
  7. Dip the floured rings into the batter to coat, then place on a wire rack to drain.
  8. Spread the bread crumbs out on a plate or shallow dish. Dip the onion rings into the crumbs opn both sides to coat.
  9. Deep fry a few at a time for 2 to 3 minutes, or until golden brown (turning midway).
  10. Place on paper towels to drain.
  11. Salt to taste.

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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WHAT’S TRENDING? Looking for a few engaging activities? Grab Minute to Win it Games – Traditional, Holiday, Group, and more! Use these fun activities in the office, classroom, or at your next birthday party.

Homemade Magic Shell Recipe Made with Coconut Oil

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by Filed Under: Frugal Living, Pinterest, Recipe, Restaurant, Summer

published date: June 07, 2014
modified datt: June 07,2014

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Homemade Magic Shell Recipe
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Only two simple ingredients for this Homemade treat! Coconut Oil is always a must to have on hand in your home. Perfect solution for healhty eating PLUS it tastes yummy!

Ingredients:

  • 2/3 cup Semi Sweet Chocolate Chips
  • 1/3 cup Coconut Oil

If you do not want to use coconut oil, you can substitute vegetable oil or butter.

Directions:

  1. Melt ingredients by heating in microwave for 30 seconds and stirring and repeating until melted and smooth.
  2. Once melted, you can transfer to mason jar.
  3. Can be stored in air tight jar for up to 1 month.

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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Summer Strawberry Mango Salsa Recipe

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by Filed Under: Frugal Living, Pinterest, Recipe, Restaurant, Summer

published date: May 24, 2014
modified datt: May 28,2014

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Strawberry Mango Salsa Recipe
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Perfect for summer, this Strawberry Mango Salsa is a crowd pleaser. Great with chips but also consider with cinnomon pita chips as a dessert!

Ingredients

  • 1 pint Strawberries
  • 1 large Mango
  • 1/2 cup chopped Cilantro
  • 1/4 minced Red Onion
  • 1 Jalapeno, minced
  • Juice of 2 Limes
  • 1 tbsp Honey

Directions

  1. Finely dice strawberries and mango.
  2. Place ingredients in a bowl and mix well.

Don’t forget these summertime salads!

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

Check out these Copycat Recipes too!

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WHAT’S TRENDING? Looking for a few engaging activities? Grab Minute to Win it Games – Traditional, Holiday, Group, and more! Use these fun activities in the office, classroom, or at your next birthday party.

Copycat 7-Eleven Cherry Slurpee Recipe – Famous Drive-In Beverage

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by Filed Under: Frugal Living, Pinterest, Recipe, Restaurant

published date: April 22, 2014
modified datt: May 14,2014

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Copycat 7-Eleven Cherry Slurpee Recipe
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Grab your 32-ounce cup and make your favorite convience store drink – no paying for a slupree this time with this copycat 7-Eleven Cherry Slurpee Reicpe. Enjoy that Big ‘O Gulp!

Ingredients:

  • 2 cup cold Club Soda
  • 1/2 cup Sugar
  • 1/2 tsp Cherry Kool-Aid Drink Mix
  • 1 tsp liquid from Marischino Cherry jar
  • 3 cups Crushed Ice

Directions:

  1. Ideally chill club soda in freezer for 15 minutes.
  2. Blend together club soda, sugar, Kool-Aid powder and the cherry juice in a blender.
  3. Add the crushed ice and pulse until smooth.
  4. Pour into glasses.

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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Red Lobster Copycat Cheddar Bay Biscuits Recipe – Simple and Easy

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by Filed Under: Frugal Living, Pinterest, Recipe, Restaurant

published date: January 26, 2014
modified datt: May 14,2014

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Red Lobster Copycat Cheddar Bay Biscuits Recipe
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If you are like my family, you are HUGE fans of Red Lobster Biscuits. How about making these at home for your family with these simple ingredients and easy step by step directions!

Ingredients:

  • 2 1/2 cup Bisquick baking mix
  • 4 tbsp cold Butter
  • 1 cup Sharp Cheddar Cheese, grated
  • 3/4 cup cold Milk
  • 1/4 tsp Garlic Powder
  • TOPPING:
  • 2 tbsp Butter, melted
  • 1/2 tsp Garlic Powder
  • 1/4 tsp Dried Parsley Flakes
  • pinch Salt

Directions:

  1. Preheat oven to 400.
  2. Combine Bisquick and cold butter. Leave larger pieces. There should be small chunks of butter pea sized.
  3. Add cheddar, milk and 1/4 tsp garlic.
  4. Mix by hand until combined, but don’t over mix.
  5. Drop 9 equal portions onto greased cookie sheet.
  6. Bake for 15-17 minutes or until tops are lightly browned.
  7. Melt 2 tbsp butter in a bowl.
  8. Stir in garlic powder and parsley flakes.
  9. Spread garlic butter on top of biscuits.

Yields about 9 biscuits.

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

Follow all Recipes  on Frugal Coupon Living as well as FCLAsh on Pinterest.

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WHAT’S TRENDING? Looking for a few engaging activities? Grab Minute to Win it Games – Traditional, Holiday, Group, and more! Use these fun activities in the office, classroom, or at your next birthday party.

No-Churn Blueberry Cheesecake Ice Cream – Cool Summer Dessert Recipe

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by Filed Under: Frugal Living, Pinterest, Recipe, Restaurant

published date: May 13, 2014
modified datt: May 13,2014

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No-Churn Blueberry Cheesecake Ice Cream Recipe
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Get ready to make some ice cream this spring and summer without bringing any complications to your kitchen! This No-Churn Recipe will have you making this sweet tasting treat as often as you can!

Ingredients:

  • 2 cup Heavy Whipping Cream
  • 14 oz Sweetened Condensed Milk
  • 8 oz softened Cream Cheese
  • 2 tsp Vanilla
  • 2 cup thawed Frozen Blueberries
  • 3 tbsp Sugar
  • 2 tbsp Lemon Juice

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Directions:

  1. Cook blueberries, sugar, and lemon juice and salt over medium high heat.
  2. Bring to a boil, ensuring berries crush and release juice.
  3. Allow to boil until it starts to thicken.
  4. Remove from heat and allow to cool completely then chill in refrigerator for about 1 hour.
  5. In a large bowl, beat cream cheese until creamy and smooth.
  6. Using a electric whisk, add condensed milk and vanilla, whisking until smooth
  7. Add in vanilla extract and heavy cream. Whisk on high speed until soft peaks form.
  8. Spread half of this mixture into a loaf pan.
  9. Spoon chilled blueberry sauce over the whipped mixture.
  10. Top with remaining cream mixture, spreading evenly.
  11. Using a knife, drag or swirl the blueberry mixture into the cream mixture.
  12. Cover with foil and freeze for 6 hours or until firm.

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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WHAT’S TRENDING? Looking for a few engaging activities? Grab Minute to Win it Games – Traditional, Holiday, Group, and more! Use these fun activities in the office, classroom, or at your next birthday party.