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How fun are these OREO Bat Truffles? I can’t wait to have a tray full of these bats, ready to take flight into the kiddos Trick-or-Treat bags. Why not wrap them up in a cellophane bag to take to the classroom party. What a fun treat! They are much easier than you think as they come with a FREE Bat Wing Stencil to outline your bat wings just right! Do you have crafty kids? They would go batty to help you make these and get into the spooky spirit!

Ingredients:

1 8 oz. package of cream cheese, softened to room temperature
1 package of OREOs
Mini chocolate chips
12 oz. Semi-sweet chocolate chips
Edible eyes

Additional materials: Parchment paper, Ziploc bags, Tape, Scissors and FREE Bat Wing Stencil.

Directions:

Process the OREOs (entire cookie including filling) in a food processor or blender. Pulse until crumbs are formed.
Using a hand-held or stand mixer fitted with a paddle attachment, beat the Oreo crumbs with cream cheese until combined. The mixture will be thick and sticky.
Using your hands, roll into 20-25 balls. Place balls on a parchment paper lined backing sheet or a silicone mat-lined baking sheet. Freeze the truffles for at least 30 minutes. If they are not cold and solid, the melted chocolate will not coat the balls properly.
While the truffles are freezing, place the Bat Wing Stencil under a piece of parchment paper on a solid surface–taping it down to keep it in place.
Melt ½ cup of semi-sweet chocolate chips as directed on packaging.
Place melted chocolate into a Ziploc bag and use scissors to snip off one corner. Pipe the melted chocolate along the outside of each bat wing outline and completely fill in with chocolate. Place chocolate wings in freezer for 10 minutes to harden.
Once the bat wings have hardened – place edible eyes, mini chocolate chips, frozen Oreo truffles and bat wings in one location, so they are quickly available for the next step.
Melt remaining semi-sweet chocolate chips as directed on packaging.
Working with one truffle at a time, completely coat the outside of each ball. To do this, simply drop each truffle into the chocolate, swirl it around with a fork and then pick it up using the fork’s prongs. Tap the fork on the edge of the bowl to allow the excess coating to drip off, and place on lined baking sheet. Working quickly while the coating is still wet, dip a bat wing interior edge into chocolate and press gently into the side of the truffle until it is secure. Do the same with the second bat wing. Press two eyes into the front of the truffle and two mini chocolate chips onto the top. Repeat this process until all truffles are used.
Refrigerate the truffles for at least 10 minutes so the chocolate sets. Truffles must always be chilled and will stay fresh for up to 5 days in the refrigerator.

Yields: 20-25 truffles

Total Time: 1 hour 20 minutes

Halloween OREO Bat Truffles

Author: Ashley at Frugal Coupon Living
Prep Time: 1 hour 20 mins
Total Time: 1 hour 20 minutes
Yield: 20-25 truffles 1x

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Ingredients

Scale

1 8 oz. package of cream cheese, softened to room temperature
1 package of OREOs
Mini chocolate chips
12 oz. Semi-sweet chocolate chips
Edible eyes

Cook Mode Prevent your screen from going dark

Instructions

Process the OREOs (entire cookie including filling) in a food processor or blender. Pulse until crumbs are formed.
Using a hand-held or stand mixer fitted with a paddle attachment, beat the Oreo crumbs with cream cheese until combined. The mixture will be thick and sticky.
Using your hands, roll into 20-25 balls. Place balls on a parchment paper lined backing sheet or a silicone mat-lined baking sheet. Freeze the truffles for at least 30 minutes. If they are not cold and solid, the melted chocolate will not coat the balls properly.
While the truffles are freezing, place the Bat Wing Stencil under a piece of parchment paper on a solid surface–taping it down to keep it in place.
Melt ½ cup of semi-sweet chocolate chips as directed on packaging.
Place melted chocolate into a Ziploc bag and use scissors to snip off one corner. Pipe the melted chocolate along the outside of each bat wing outline and completely fill in with chocolate. Place chocolate wings in freezer for 10 minutes to harden.
Once the bat wings have hardened – place edible eyes, mini chocolate chips, frozen Oreo truffles and bat wings in one location, so they are quickly available for the next step.
Melt remaining semi-sweet chocolate chips as directed on packaging.
Working with one truffle at a time, completely coat the outside of each ball. To do this, simply drop each truffle into the chocolate, swirl it around with a fork and then pick it up using the fork’s prongs. Tap the fork on the edge of the bowl to allow the excess coating to drip off, and place on lined baking sheet. Working quickly while the coating is still wet, dip a bat wing interior edge into chocolate and press gently into the side of the truffle until it is secure. Do the same with the second bat wing. Press two eyes into the front of the truffle and two mini chocolate chips onto the top. Repeat this process until all truffles are used.
Refrigerate the truffles for at least 10 minutes so the chocolate sets. Truffles must always be chilled and will stay fresh for up to 5 days in the refrigerator.

Notes

Additional materials: Parchment paper, Ziploc bags, Tape, Scissors and FREE Bat Wing Stencil

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The most popular Thanksgiving Food Craft, the flexibility of this food craft is nice. How much you want to go with this cookie is up to you. You can have a stand up turkey or a lay down turkey instead. Add left over Halloween candy to spruce up the design or keep it simplistic with icing and candy corn.

Chocolate Covered Oreo Turkeys (Pin it to Pinterest)

On the show we made these with chocolate peanut butter cups but you can also do with caramel cups. Pick up store bought frosted fudge cookies and glue on the top of the hat to make the perfect little snack for your little Pilgrim.

This turkey craft is likely for experienced and steady of hands baker. Mix colors and create bright feathers on your Oreo Turkey using a pretzel as a template. Again, how little or how much of the activity and design you want to do is up to you.

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Halloween Ghost Cupcakes with Homemade Marshmallow Frosting

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August 25, 2017 by Ashley at Frugal Coupon Living Filed Under: Facebook, Halloween, Instagram, Pinterest, Recipe, Social Media Leave a Comment

Halloween Ghost Cupcakes

Halloween Ghost Cupcakes are super simple to make! Top them with a light and fluffy marshmallow icing and add chocolate chips as the eyes and mouth or better yet have your kiddos help with the chocolate chips. These spooky sweets will be a hit this Halloween! Enjoy!

Ingredients:

1 box Chocolate Cake mix + box ingredients
1 cup softened Butter
1 1/2 cup Powdered Sugar
7 oz Marshmallow Creme
1/2 tsp Vanilla
Chocolate Chips or Gray/Black round cake decorations.

Directions:

Prepare cupcakes according to box directions and allow to cool.
Cream butter and vanilla with a mixer until fluffy.
Gradually add in powdered sugar until incorporated.
Fold in marshmallow creme.
Transfer to piping bag with a round tip.
Frost each cupcake and make eyes with mini chocolate chips and mouths with chocolate chips or use cake decorations.
Refrigerate until ready to serve.

Halloween OREO Bat Truffles

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Author: Ashley on Frugal Coupon Living

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Ingredients

Scale

1 box Chocolate Cake mix + box ingredients
1 cup softened Butter
1 1/2 cup Powdered Sugar
7 oz Marshmallow Creme
1/2 tsp Vanilla
Chocolate Chips or Gray/Black round cake decorations.
DIRECTIONS

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Instructions

Prepare cupcakes according to box directions and allow to cool.
Cream butter and vanilla with a mixer until fluffy.
Gradually add in powdered sugar until incorporated.
Fold in marshmallow creme.
Transfer to piping bag with a round tip.
Frost each cupcake and make eyes with mini chocolate chips and mouths with chocolate chips or use cake decorations.
Refrigerate until ready to serve.

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Ready for Halloween? Check out these Halloween OREO Bat Truffles – Pin to Pinterest.

Also check out these 31 Days of Halloween Hacks & Tips (Pin to Pinterest) and 31 Days of Kid’s Halloween Food Crafts (Pin to Pinterest).

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

Visit these Pumpkin and Fall Recipes

Take a look at these Thanksgiving Food Treats featured on Rachel Ray (seen here!)

Turkey Nutter Butter Cookies (Pin it to Pinterest)

This recipe is the most simplistic. Make the attached sugar cookie recipe or grab a pre-made store brand. Use icing as glue and create decadent feathers with candy corn.

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Disney Halloween Mickey Ear Witch Hats

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August 25, 2017 by Ashley at Frugal Coupon Living Filed Under: Facebook, Halloween, Instagram, Pinterest, Recipe, Social Media Leave a Comment

Disney Halloween Mickey Ear Witch Hats

Love Disney? Love Halloween? If so, these Mickey Ears Witch Hats are perfect for the Halloween Fanatic! Let your little Mouseketeer help make this special treat. OREO has such a great variety of flavors, you can really mix it up and get creative. So simple to make and yummy to eat! They would be cute for a Mickey themed birthday party too!

Ingredients:

OREO Cookies (I used Mint Oreo Thins)
M&M’s Candies
Hershey’s Chocolate Kisses (I used Dark)
Ziploc Sandwich Bag

Directions:

Unwrap two chocolate kisses and place them in a small microwave safe bowl.
Microwave on high for 30 seconds or until just melted enough to be stirred with the tip of a knife.
Turn a sandwich bag inside out over your hand and scoop up the chocolate.
Turn the bag right side in and press the chocolate mixture into one corner of the bag.
With a sharp knife, cut the corner of the sandwich bag off so that you have a tiny hole from which you can pipe the chocolate.
Unwrap a Hershey’s Kiss and lay it on its side on a cutting board or plate.
Place two M&M’s candies on either side of the Hershey’s Kiss to for the ears.
Pipe two small dabs of chocolate in between the Kiss and the M&M’s. The melted chocolate will act like a glue to hold the M&M ears onto the Hershey’s Kiss.
Repeat this process for as many hats as you need.
Place the cutting board or plate into the freezer to set the chocolate.
Once your hat tops have set, pipe a small dab of chocolate onto the top of an OREO cookie.
Affix your hat top onto your hat’s OREO cookie brim.
Repeat until done!

Disney Halloween Mickey Ear Witch Hats

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Author: Ashley at Frugal Coupon Living

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Ingredients

OREO Cookies (I used Mint Oreo Thins)
M&M’s Candies
Hershey’s Chocolate Kisses (I used Dark)
Ziploc Sandwich Bag

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Instructions

Unwrap two chocolate kisses and place them in a small microwave safe bowl.
Microwave on high for 30 seconds or until just melted enough to be stirred with the tip of a knife.
Turn a sandwich bag inside out over your hand and scoop up the chocolate.
Turn the bag right side in and press the chocolate mixture into one corner of the bag.
With a sharp knife, cut the corner of the sandwich bag off so that you have a tiny hole from which you can pipe the chocolate.
Unwrap a Hershey’s Kiss and lay it on its side on a cutting board or plate.
Place two M&M’s candies on either side of the Hershey’s Kiss to for the ears.
Pipe two small dabs of chocolate in between the Kiss and the M&M’s. The melted chocolate will act like a glue to hold the M&M ears onto the Hershey’s Kiss.
Repeat this process for as many hats as you need.
Place the cutting board or plate into the freezer to set the chocolate.
Once your hat tops have set, pipe a small dab of chocolate onto the top of an OREO cookie.
Affix your hat top onto your hat’s OREO cookie brim.
Repeat until done!

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Ready for Halloween? Check out these Halloween Ghost Cupcakes with Homemade Marshmallow Frosting – Pin to Pinterest.

Also check out these 31 Days of Halloween Hacks & Tips (Pin to Pinterest) and 31 Days of Kid’s Halloween Food Crafts (Pin to Pinterest).

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

Visit these Pumpkin and Fall Recipes

Take a look at these Thanksgiving Food Treats featured on Rachel Ray (seen here!)

Turkey Nutter Butter Cookies (Pin it to Pinterest)

This recipe is the most simplistic. Make the attached sugar cookie recipe or grab a pre-made store brand. Use icing as glue and create decadent feathers with candy corn.

Chocolate Covered Oreo Turkeys (Pin it to Pinterest)

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Halloween Candy Corn JELL-O

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August 25, 2017 by Ashley at Frugal Coupon Living Filed Under: Facebook, Halloween, Instagram, Pinterest, Recipe, Social Media Leave a Comment

Halloween Candy Corn JELL-O

Only during this time of year can you stack yellow, orange and white and have it bring such a feeling of nostalgia of Halloween and all of the fun that comes along with it! These Candy Corn JELL-O treats will be perfect to serve at a classroom Halloween party or have a tray ready for special guests on Halloween night! The process is simple and the result is so cute!

Ingredients:

1 Lemon JELL-O Gelatin (3 oz)
1 Orange JELL-O Gelatin (3 oz)
8 oz thawed Cool Whip
1 1/3 cups boiling Water
Candy Corn

Directions:

If you can find tall shot glasses they will work best, but any clear glass will do.
Place lemon gelatin in a bowl and add 2/3 cup boiling water.
Stir well until dissolved and allow to cool.
Fill each cup 1/3 full of yellow and place in refrigerator.
Place orange gelatin in a bowl and add 2/3 cup boiling water.
Stir well until dissolved and allow to cool.
Fill each cup 1/3 full of orange and place in refrigerator.
Top each portion with whipped topping and garnish with a piece of candy corn.
Refrigerate until ready to serve

Halloween Candy Corn JELL-O

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Author: Ashley at Frugal Coupon Living

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Description

Candy-Corn-JELLO-Frugal-Coupon-Living

Ingredients

Scale

1 Lemon JELL-O Gelatin (3 oz)
1 Orange JELL-O Gelatin (3 oz)
8 oz thawed Cool Whip
1 1/3 cups boiling Water
Candy Corn

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Instructions

If you can find tall shot glasses they will work best, but any clear glass will do.
Place lemon gelatin in a bowl and add 2/3 cup boiling water.
Stir well until dissolved and allow to cool.
Fill each cup 1/3 full of yellow and place in refrigerator.
Place orange gelatin in a bowl and add 2/3 cup boiling water.
Stir well until dissolved and allow to cool.
Fill each cup 1/3 full of orange and place in refrigerator.
Top each portion with whipped topping and garnish with a piece of candy corn.
Refrigerate until ready to serve

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Also check out these 31 Days of Halloween Hacks & Tips (Pin to Pinterest) and 31 Days of Kid’s Halloween Food Crafts (Pin to Pinterest).

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

Visit these Pumpkin and Fall Recipes

Take a look at these Thanksgiving Food Treats featured on Rachel Ray (seen here!)

Turkey Nutter Butter Cookies (Pin it to Pinterest)

This recipe is the most simplistic. Make the attached sugar cookie recipe or grab a pre-made store brand. Use icing as glue and create decadent feathers with candy corn.

Chocolate Covered Oreo Turkeys (Pin it to Pinterest)

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Pumpkin Spiced Pumpkin Seeds

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August 25, 2017 by Ashley at Frugal Coupon Living Filed Under: Facebook, Halloween, Instagram, Pinterest, Recipe, Social Media Leave a Comment

Pumpkin Spiced Pumpkin Seeds

One of the many joys during Fall is carving pumpkins. The best part of carving pumpkins are the seeds! Don’t discard those amazing goodies. They’re super easy to roast up and you can add so many different flavors to them. One of our favorite ways to roast them is with pumpkin spice. All of the warm, comforting flavors of the season in little bites. Enjoy!

Ingredients:

1 cup pumpkin seeds, cleaned
2 teaspoons coconut oil
2 teaspoons pumpkin spice (1 teaspoon cinnamon, 1/4 teaspoon nutmeg, 1/4 teaspoon clove, 1/4 teaspoon ginger, 1/4 teaspoon allspice)
1/4 teaspoon salt, optional

Directions:

Set your oven to 400F.
Make sure your seeds are free of any pumpkin bits and are completely dry – patting them down with a paper towel if necessary.
You can add the oil in one of two ways: add the seeds to a bowl and mix them with the oil, or place the seeds directly on a lined baking tray and drizzle with the oil. Either way works great – and the second method saves on dishes!
Sprinkle the pumpkin spice onto the seeds and roast for 5-10 minutes until the seeds take on a golden taupe colour. Stir halfway through to ensure even roasting.
If adding salt, sprinkle it on after you’ve removed the seeds from the oven.

Note: If you’d prefer not to use pumpkin spice, use 2 teaspoons of cinnamon to replace.

Pumpkin Spiced Pumpkin Seeds

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Author: Ashley at Frugal Coupon Living

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Description

Pumpkin Spiced Pumpkin Seeds on Frugal Coupon Living Horizontal

Ingredients

Scale

1 cup pumpkin seeds, cleaned
2 teaspoons coconut oil
2 teaspoons pumpkin spice (1 teaspoon cinnamon, 1/4 teaspoon nutmeg, 1/4 teaspoon clove, 1/4 teaspoon ginger, 1/4 teaspoon allspice)
1/4 teaspoon salt, optional

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Instructions

Set your oven to 400F.
Make sure your seeds are free of any pumpkin bits and are completely dry – patting them down with a paper towel if necessary.
You can add the oil in one of two ways: add the seeds to a bowl and mix them with the oil, or place the seeds directly on a lined baking tray and drizzle with the oil. Either way works great – and the second method saves on dishes!
Sprinkle the pumpkin spice onto the seeds and roast for 5-10 minutes until the seeds take on a golden taupe colour. Stir halfway through to ensure even roasting.
If adding salt, sprinkle it on after you’ve removed the seeds from the oven.

Notes

If you’d prefer not to use pumpkin spice, use 2 teaspoons of cinnamon to replace.

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If carving pumpkins, take a look at these 700 FREE Pumpkin Templates – Pin to Pinterest.

Also check out these 31 Days of Halloween Hacks & Tips (Pin to Pinterest) and 31 Days of Kid’s Halloween Food Crafts (Pin to Pinterest).

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

Visit these Pumpkin and Fall Recipes

Take a look at these Thanksgiving Food Treats featured on Rachel Ray (seen here!)

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This recipe is the most simplistic. Make the attached sugar cookie recipe or grab a pre-made store brand. Use icing as glue and create decadent feathers with candy corn.

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Mexican Stuffed Halloween Pumpkin Peppers

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August 25, 2017 by Ashley at Frugal Coupon Living Filed Under: Facebook, Halloween, Instagram, Pinterest, Recipe, Social Media Leave a Comment

Mexican Stuffed Halloween Pumpkin Peppers

We have so much fun with our Halloween Food Crafts, that we had to make more! Most recently, take a look at this Halloween Dinner Entree – Mexican Stuffed Halloween Pumpkin Peppers with chicken, black beans and rice.

Mexican Chicken Ingredients:

2 Raw chicken breasts
1 teaspoon cumin
1 teaspoon garlic salt with parsley
1 teaspoon chili powder
1/2 teaspoon pepper
1 can diced tomatoes with green chilies (Rotel is great!)

Mexican Chicken Directions:

Place your chicken in the bottom of your slow cooker.
Sprinkle your cumin, salt, chili powder, and pepper on top of your chicken.
Pour your can of tomatoes on top of your chicken.
Cook on high for 4-6 hours.
Shred your chicken and place it back into the tomato sauce (Rotel).

Mexican Stuffed Halloween Pumpkin Peppers

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Author: Ashley at Frugal Coupon Living
Prep Time: 5 mins
Cook Time: 6 hours
Total Time: 6 hours 5 minutes

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Ingredients

Scale

2 Raw chicken breasts
1 teaspoon cumin
1 teaspoon garlic salt with parsley
1 teaspoon chili powder
1/2 teaspoon pepper
1 can diced tomatoes with green chilies (Rotel is great!)

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Instructions

Place your chicken in the bottom of your slow cooker.
Sprinkle your cumin, salt, chili powder, and pepper on top of your chicken.
Pour your can of tomatoes on top of your chicken.
Cook on high for 4-6 hours.
Shred your chicken and place it back into the tomato sauce (Rotel).

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Stuffed Peppers Ingredients:

4 Bell peppers
2 Cups Mexican rice
2 Shredded Mexican Chicken Mixture (above)
1 Cup shredded cheddar cheese
1 Can black beans, rinsed and drained

Stuffed Peppers Directions:

Wash and dry peppers, slice off the tops and hollow out the inside with a spoon.
Use a small knife to cut out a Jack-o-Lantern face.
In a large bowl, mix the Mexican rice, shredded chicken, cheddar cheese, and black beans together.
Fill each pepper with the chicken and rice mixture.
Top your peppers off with a little extra cheese.
Bake at 350° for about 30 minutes until the cheese has melted and peppers have slightly softened

Mexican Stuffed Halloween Pumpkin Peppers

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Ashley at Frugal Coupon Living
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 minutes
Yield: 4 1x

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Description

[url href=”undefined”] shredded-mexican-chicken-stuffed-halloween-pumpkin-peppers-frugal-coupon-living-2 [/url]

Ingredients

Scale

4 Bell peppers
2 Cups Mexican rice
2 Shredded Mexican Chicken Mixture (above)
1 Cup shredded cheddar cheese
1 Can black beans, rinsed and drained

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Instructions

Wash and dry peppers, slice off the tops and hollow out the inside with a spoon.
Use a small knife to cut out a Jack-o-Lantern face.
In a large bowl, mix the Mexican rice, shredded chicken, cheddar cheese, and black beans together.
Fill each pepper with the chicken and rice mixture.
Top your peppers off with a little extra cheese.
Bake at 350° for about 30 minutes until the cheese has melted and peppers have slightly softened

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Also check out our 31 Days of Kid’s Halloween Food Crafts. Pin to Pinterest.

We think these 31 Halloween Hacks & Tips are pretty fun too! Pin to Pinterest.

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Eyeball Halloween Popsicles

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August 25, 2017 by Ashley at Frugal Coupon Living Filed Under: Facebook, Halloween, Instagram, Pinterest, Recipe, Social Media Leave a Comment

Eyeball Halloween Popsicles

We love our 31 Days of Kid’s Halloween Food Crafts and had to share one more. How spooky are these Eyeball Halloween Popsicles? So easy and yummy made with the sweet flavors of coconut water and Sprite. Use with some of your favorite Halloween candies, freeze in molds, and enjoy these creepy treat!

Eyeball Halloween Popsicles
Yields: 8

Ingredients:

Directions:

In a pitcher, add the coconut water and Sprite. Stir to mix well.
Drop 2 to 3 gummy eyeballs into each Popsicle mold.
Pour the coconut water/sprite mixture into each mold up to the fill line.
Insert lids/Popsicle sticks into each mold and freeze overnight.
Line a baking sheet with wax paper. Make sure that the baking sheet can fit in your freezer.
Run warm water over the molds to loosen each Popsicle .
Release a pop from its mold and pipe the red gel at the bottom of the pop and place on the baking sheet. You don’t want the other pops to start melting while you complete this step so you will have to pipe the icing on fairly quickly.
Return the baking sheet to the freezer until ready to serve.

Enjoy!

Note: I purchased the gummy eyeballs at Walmart in the fall baking aisle. You can find a variety at most craft stores. The Popsicle mold pictured in the recipe was purchased at TJ Maxx.

Eyeball Halloween Popsicles

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Ashley at Frugal Coupon Living
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 minutes
Yield: 8 1x

Print Recipe

Ingredients

Scale

16.9 oz Zico Coconut Water
16 oz Bottle of Sprite
Wilton Blood Red Sparkle Gel
Gummy Eyeballs
Popsicle Mold

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Instructions

In a pitcher, add the coconut water and Sprite. Stir to mix well.
Drop 2 to 3 gummy eyeballs into each Popsicle mold.
Pour the coconut water/sprite mixture into each mold up to the fill line.
Insert lids/Popsicle sticks into each mold and freeze overnight.
Line a baking sheet with wax paper. Make sure that the baking sheet can fit in your freezer.
Run warm water over the molds to loosen each Popsicle .
Release a pop from its mold and pipe the red gel at the bottom of the pop and place on the baking sheet. You don’t want the other pops to start melting while you complete this step so you will have to pipe the icing on fairly quickly.
Return the baking sheet to the freezer until ready to serve.

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We love our most recent Halloween Mummy Pizza –Pin to Pinterest.

Also check out our 31 Days of Kid’s Halloween Food Crafts. Pin to Pinterest.

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Halloween Mummy Pizza – Kids Halloween Dinner

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August 25, 2017 by Ashley at Frugal Coupon Living Filed Under: Facebook, Halloween, Instagram, Pinterest, Recipe, Social Media Leave a Comment

Halloween Mummy Pizza