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Boiled Egg Snowmen | Kids Food Craft Dinner

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by Filed Under: Christmas, Facebook, Frugal Living, Holiday, Instagram, Pinterest, Recipe, Seasonal, Social Media Leave a Comment

published date: November 28, 2015
modified datt: July 26,2017

Hard Boiled Egg Snowman on Frugal Coupon LIving

Boiled Egg Snowmen

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Kids love to be in the kitchen creating, learning and having fun! As much as we love making sweet treats with them, sometimes we want a healthier food craft. These Boiled Egg Snowmen aren’t only too cute but, they’re a great source of protein and quick to make. Build your little snowman, wrap an onion scarf around his neck, add peppercorn eyes and buttons, use pretzel sticks for the arms and don’t forget that cute carrot hat and nose. We love these little snowmen and think your little ones will too!

Ingredients:

  • 6 Boiled Jumbo Eggs
  • 6 Boiled Medium Eggs
  • 2 Carrots
  • Peppercorns
  • Pretzel Sticks
  • Green onion stems

Directions:

  1. Slice off a small section from top and bottom of each egg to allow them to stand and stack neatly.
  2. If you are going to serve soon, you can use pretzel sticks to join each piece and they will be completely edible. If they need to sit for a while, the pretzels will become to soggy, so you will have to use wooden skewers.
  3. Even if you are using pretzels, you will need to pierce the egg and carrot before pushing pretzels through.
  4. Push a pretzel stick down into large egg to make body and place smaller egg on top.
  5. Peel carrots.
  6. Slice the thick end of carrot into six 1/8″ slices to use as hat brims.
  7. Slice middle of carrot (or smaller carrot) into six 3/4-1″ slices for top of hat.
  8. Use skewer to “pre-drill” hole in carrots to allow pretzel to connect them with remainder of stick extending below brim.
  9. Push assembled hat down onto head.
  10. Take the small end of a carrot (about 1/2″) and cut lengthwise into six sections to use as noses.
  11. Using a toothpick, pierce “face” egg in the middle and insert the nose.
    Pierce for the two eyes and four spots to make a mouth and press in peppercorns.
  12. Pierce the “body” egg three spots to make buttons and press in peppercorns.
  13. Break a pretzel in half and insert a piece in each side of the body to make arms.
  14. You can optionally use green onion stems to make a hat band and scarf.
  15. Split the green tube and open it up.
  16. Gently scrape the blade along the inside of the opened stem to remove stiffness.
  17. Trim the softened piece to make scarf or hatband and wrap in place.
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Boiled Egg Snowmen | Kids Food Craft Dinner

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Ashley at Frugal Coupon Living
Print Recipe

Description

[url href=”undefined”][/url]

Ingredients

Scale
  • 6 Boiled Jumbo Eggs
  • 6 Boiled Medium Eggs
  • 2 Carrots
  • Peppercorns
  • Pretzel Sticks
  • Green onion stems

Instructions

  1. Slice off a small section from top and bottom of each egg to allow them to stand and stack neatly.
  2. If you are going to serve soon, you can use pretzel sticks to join each piece and they will be completely edible. If they need to sit for a while, the pretzels will become to soggy, so you will have to use wooden skewers.
  3. Even if you are using pretzels, you will need to pierce the egg and carrot before pushing pretzels through.
  4. Push a pretzel stick down into large egg to make body and place smaller egg on top.
  5. Peel carrots.
  6. Slice the thick end of carrot into six 1/8″ slices to use as hat brims.
  7. Slice middle of carrot (or smaller carrot) into six 3/4-1″ slices for top of hat.
  8. Use skewer to “pre-drill” hole in carrots to allow pretzel to connect them with remainder of stick extending below brim.
  9. Push assembled hat down onto head.
  10. Take the small end of a carrot (about 1/2″) and cut lengthwise into six sections to use as noses.
  11. Using a toothpick, pierce “face” egg in the middle and insert the nose.
  12. Pierce for the two eyes and four spots to make a mouth and press in peppercorns.
  13. Pierce the “body” egg three spots to make buttons and press in peppercorns.
  14. Break a pretzel in half and insert a piece in each side of the body to make arms.
  15. You can optionally use green onion stems to make a hat band and scarf.
  16. Split the green tube and open it up.
  17. Gently scrape the blade along the inside of the opened stem to remove stiffness.
  18. Trim the softened piece to make scarf or hatband and wrap in place.
Recipe Card powered byTasty Recipes

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Christmas Tree Rice Krispie Treats on Frugal Coupon Living

Don’t forget these Christmas Tree Rice Krispie Treats – Pin to Pinterest.

Also look at these Christmas and Holiday Recipes

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Nutter Butter Penguins – Holiday Kids Food Craft

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by Filed Under: Christmas, Facebook, Frugal Living, Holiday, Instagram, Pinterest, Recipe, Seasonal, Social Media 1 Comment

published date: November 17, 2015
modified datt: July 26,2017

Nutter Butter Penguins on Frugal Coupon Living

Nutter Butter Penguins

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Oh, these little Nutter Butter Penguins are just too cute! We always do some sort of food craft with the kids and this will be on the ‘To Make’ list for sure! I love that the kids can help with every step. Their little fingers will be covered in melted chocolate and there will be many an M&M munched but, that’s the fun of creating in the kitchen with kiddos! Have fun!

Ingredients:

  • 1 package Nutter Butter Cookies
  • 1 package Ghirardelli Chocolate Wafers
  • 1 container of small candy eyes
  • 1 package Ghirardelli White Chocolate Wafers
  • Orange M &M’s

Directions:

  1. Line a cookie sheet with wax paper.
  2. Using a double boiler melt the chocolate wafers.
  3. Dip each Nutter Butter cookies entirely into the melted chocolate.
  4. Make sure that the cookie is fully covered with the melted chocolate.
  5. Remove the cookie from the melted chocolate with a fork.
  6. Lay the chocolate covered cookie on the wax paper to dry.
  7. Refer to the picture of the cookie for the next steps.
  8. Before the chocolate covering dries place the white chocolate wafer in the bottom half of the cookie.
  9. Place the two candy eyes on the top half of the covered cookie.
  10. Stand one orange M & M on it’s side directly below the candy eyes and place it as the nose.
  11. Put two orange M & M’s on the bottom of the cookie for the feet.
  12. Allow to dry completely.
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Snowman Grahams

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Ashley at Frugal Coupon Living
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Description

[url href=”undefined”][/url]

Ingredients

Scale
  • 1 package Nutter Butter Cookies
  • 1 package Ghirardelli Chocolate Wafers
  • 1 container of small candy eyes
  • 1 package Ghirardelli White Chocolate Wafers
  • Orange M &M’s

Instructions

  1. -Line a cookie sheet with wax paper.
  2. -Using a double boiler melt the chocolate wafers.
  3. -Dip each Nutter Butter cookies entirely into the melted chocolate.
  4. -Make sure that the cookie is fully covered with the melted chocolate.
  5. -Remove the cookie from the melted chocolate with a fork.
  6. Lay the chocolate covered cookie on the wax paper to dry.
  7. Refer to the picture of the cookie for the next steps.
  8. Before the chocolate covering dries place the white chocolate wafer in the bottom half of the cookie.
  9. Place the two candy eyes on the top half of the covered cookie.
  10. Stand one orange M & M on it’s side directly below the candy eyes and place it as the nose.
  11. Put two orange M & M’s on the bottom of the cookie for the feet.
  12. Allow to dry completely.
Recipe Card powered byTasty Recipes

Nutter Butter Penguins Collage on Frugal Coupon Living

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Snowman Grahams on Frugal Coupon Living

Don’t forget these Snowman Grahams – Pin to Pinterest.

Also look at these Christmas and Holiday Recipes

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Pumpkin Caramel Reglazed Glazed Donuts

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by Filed Under: Christmas, Facebook, Frugal Living, Holiday, Instagram, Pinterest, Recipe, Seasonal, Social Media Leave a Comment

published date: October 27, 2015
modified datt: July 26,2017

Pumpkin Caramel Reglazed Glazed Donuts Title

Pumpkin Caramel Reglazed Glazed Donuts

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It’s fall and for me Autumn means donuts. Donuts with my morning coffee, evening hot chocolate or late night tea.

Today I looked at a brand new box of Krispy Kreme donuts on the counter, and I thought to myself, “Self, let’s try something different!” That something turned out to be cooking up some apples and adding a bit of a pumpkin puree to warm caramel then ladling the whole shebang onto oven warmed glazed donuts and adding a {healthy} dollop of whipped cream.

The results were delicious! Don’t stop there with the sauce! Add it to pancakes or even top ice cream with it! YUM!

Ingredients:

  • 2 glazed donuts, I used Krispy Kreme
  • 1 apple, sliced thinly
  • 1 tablespoon granulated sugar
  • 1 tablespoon of unsalted butter
  • 1/2 teaspoon cinnamon
  • 2 tablespoons of pumpkin puree
  • 6 – 8 tablespoons of caramel
  • whip cream

Directions:

  1. In a skillet add butter, apples, sugar and cinnamon, cook on medium to low heat until apples are caramelized. Remove from heat and set aside.
  2. In a sauce pan add caramel and pumpkin puree, over medium heat using a wire whisk stir until caramel and pumpkin puree are incorporated.
  3. Stack donuts and add caramelized apples, add warm pumpkin caramel sauce over donuts and top with whip cream.
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Pumpkin Caramel Reglazed Glazed Donuts

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Ashley at Frugal Coupon Living
Print Recipe

Description

[url href=”undefined”][/url]

Ingredients

Scale
  • 2 glazed donuts, I used Krispy Kreme
  • 1 apple, sliced thinly
  • 1 tablespoon granulated sugar
  • 1 tablespoon of unsalted butter
  • 1/2 teaspoon cinnamon
  • 2 tablespoons of pumpkin puree
  • 6 – 8 tablespoons of caramel
  • whip cream

Instructions

  1. In a skillet add butter, apples, sugar and cinnamon, cook on medium to low heat until apples are caramelized. Remove from heat and set aside.
  2. In a sauce pan add caramel and pumpkin puree, over medium heat using a wire whisk stir until caramel and pumpkin puree are incorporated.
  3. Stack donuts and add caramelized apples, add warm pumpkin caramel sauce over donuts and top with whip cream.
Recipe Card powered byTasty Recipes

Pumpkin Caramel Reglazed Glazed Donuts Smaller Collage

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Also check out these Chocolate Chip Pumpkin Cake Bites – Pin to Pinterest.

Chocolate Chip Pumpkin Bites on Frugal Coupon Living

Also look at these Fall Season Recipes.

Pin and Create these Halloween, Fall and Thanksgiving Craft and Recipes

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Chocolate Chip Pumpkin Cake Bites

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by Filed Under: Facebook, Halloween, Instagram, Pinterest, Recipe, Social Media, Thanksgiving

published date: October 26, 2015
modified datt: July 26,2017

Chocolate Chip Pumpkin Bites on Frugal Coupon Living

Chocolate Chip Pumpkin Cake Bites

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Over the last several years there’s been a fascination with small food. More and more recipes are getting made over mini style. We love the idea of a bite sized treat and these Chocolate Chip Pumpkin Cake Bites are no exception! It’s the best of several worlds – Cake, Pumpkin, Chocolate Chips and a drizzle of Maple Syrup. It’s like a pop-able pancake. We can’t get enough! Make them for breakfast, snack or dessert. Enjoy!

Ingredients:

  • 1 cup Flour
  • 1 tsp Baking Powder
  • 2 tsp Sugar
  • 1/2 tsp Cinnamon
  • pinch Nutmeg
  • 1 beaten Egg
  • 3 tbsp Pumpkin Puree
  • 1/2 tsp Vanilla
  • 1/2 cup Milk
  • 2 tbsp. Melted Butter
  • 1/3 cup Chocolate Chips

Directions:

  1. Preheat oven to 375.
  2. Spray donut hole pan with nonstick spray.
  3. Whisk together flour, baking powder, cinnamon, nutmeg and sugar.
  4. Stir together egg, pumpkin puree, vanilla, milk and butter.
  5. Add wet ingredients to dry ingredients and mix until blended.
  6. Fold in chocolate chips.
  7. Fill each hole 3/4 full.
  8. Bake 12 minutes then flip each hole and bake for another 3 minutes.
  9. Serve with syrup, glaze or dusted in powdered sugar, if desired.

Yields 20 pancake bites (using Wilton 20 Cavity Donut Hole Pan)

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Chocolate Chip Pumpkin Cake Bites

  • Author: Ashley at Frugal Coupon Living
  • Yield: 20 1x
Print Recipe

Description

[url href=”undefined”][/url]

Ingredients

Scale
  • 1 cup Flour
  • 1 tsp Baking Powder
  • 2 tsp Sugar
  • 1/2 tsp Cinnamon
  • pinch Nutmeg
  • 1 beaten Egg
  • 3 tbsp Pumpkin Puree
  • 1/2 tsp Vanilla
  • 1/2 cup Milk
  • 2 tbsp melted Butter
  • 1/3 cup Chocolate Chips

Instructions

  1. Preheat oven to 375.
  2. Spray donut hole pan with nonstick spray.
  3. Whisk together flour, baking powder, cinnamon, nutmeg and sugar.
  4. Stir together egg, pumpkin puree, vanilla, milk and butter.
  5. Add wet ingredients to dry ingredients and mix until blended.
  6. Fold in chocolate chips.
  7. Fill each hole 3/4 full.
  8. Bake 12 minutes then flip each hole and bake for another 3 minutes.
  9. Serve with syrup, glaze or dusted in powdered sugar, if desired.
Recipe Card powered byTasty Recipes

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Don’t forget these Pumpkin Spiced Pumpkin Seeds – Pin to Pinterest.

Pumpkin Spiced Pumpkin Seeds on Frugal Coupon Living

Visit these other Pumpkin and Fall Recipes.

as-seen-on-rachael-rayRachael-Ray-Show-Thanksgiving-Turkey-Cookies-Frugal-Coupon-Living-Double-Duty

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Take a look at these Thanksgiving Food Treats featured on Rachel Ray (seen here!)

Turkey Sugar Cookies (Pin it to Pinterest)

This recipe is the most simplistic. Make the attached sugar cookie recipe or grab a pre-made store brand. Use icing as glue and create decadent feathers with candy corn.

Turkey Nutter Butter Cookies (Pin it to Pinterest)

The most popular Thanksgiving Food Craft, the flexibility of this food craft is nice. How much you want to go with this cookie is up to you. You can have a stand up turkey or a lay down turkey instead.  Add left over Halloween candy to spruce up the design or keep it simplistic with icing and candy corn.

Rolo Pilgram Hats (Pin it to Pinterest)

On the show we made these with chocolate peanut butter cups but you can also do with caramel cups. Pick up store bought frosted fudge cookies and glue on the top of the hat to make the perfect little snack for your little Pilgrim.

Chocolate Covered Oreo Turkeys (Pin it to Pinterest)

This turkey craft is likely for experienced and steady of hands baker. Mix colors and create bright feathers on your Oreo Turkey using a pretzel as a template. Again, how little or how much of the activity and design you want to do is up to you.

Pin and Create these Halloween, Fall and Thanksgiving Craft and Recipes

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Star Wars BB-8 Droid Quesadillas

This post may contain affiliate links or ads. Read my privacy policy and disclosure policy here.

by Filed Under: Crafts, DIY, Facebook, Instagram, Pinterest, Recipe, Social Media

published date: October 20, 2015
modified datt: July 26,2017

Star Wars Droid Quesadillas on Frugal Coupon Living

Star Wars BB-8 Droid Quesadillas

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Awaken your little Jedi’s taste buds with this Droid Quesadilla! Total comfort food from such simple ingredients in the shape of your favorite droid. Imagine the smiles when their lunchbox opens to find this. Add a clever touch to a Star Wars birthday party by making a tray full of these to enjoy! May the force be with you.

Ingredients:

  • 2 flour tortillas (soft taco size)
  • 2 oz softened cream cheese
  • 2 cheddar cheese sandwich slices
  • 1 cup shredded Mexican cheese blend
  • black food coloring

Additionally you will need a  white wine glass, pairing knife and ziplock bag.


Directions:

  1. In a small bowl, mix your softened cream cheese with a dab of black food coloring until you get a silver grey color.
  2. Turn a ziplock bag inside out over your hand and scoop up the silver cream cheese reserving a small amount in the bowl.
  3. Turn the bag right side in and press the cream cheese mixture into one corner of the bag.
  4. With a sharp knife, cut the corner of the sandwich bag off so that you have a small hole from which you can pipe the cream cheese. The smaller the better.
  5. Add more black food coloring to the reserved silver grey cream cheese until you get a jet black color.

For the body:

  1. Take one cheddar cheese slice and place it on a cutting board. Invert your wine glass and use it to cut a solid circle in the center of the slice.
  2. Take that solid circle of cheese and with a pairing knife freehand another small circle in the center. It should now look like a cheese doughnut.
  3. With your pairing knife, cut four concentric sections from the inside hole leaving four small interior spokes. This will form the center mechanism of your droid’s body.
  4. Take your other slice of cheddar cheese and place it on the cutting board. Invert your wine glass and use it to cut a solid circle in the center of the second slice.
  5. Take that second solid circle of cheese and with a pairing knife cut it into four equal pie pieces.
  6. With your pairing knife, cut the rounded edge of each pie piece forming four equal quarter rounds, about the same thickness of your center mechanism piece. These will form the four side pieces of your droid’s body.

For the head:

  1. Take the remainder of one cheddar cheese slice and with your pairing knife cut a section from around the edge of the rounded hole for the droid’s head stripe. This should be about a quarter inch in width.
  2. From the remainder of the other cheese slice cut various size squares and rectangles to attach as decorative pieces along the bottom grey head stripe.
  3. Cut your second flour tortilla in half across the diameter.
  4. With your knife cut the corners of the tortilla to round them up a bit.
  5. Cut one of the scrap pieces of tortilla to form the antenna that will go on top of the droid’s head.

Assembly:

  1. Place your droid’s round quesadilla body on a microwave safe plate.
  2. Sprinkle with 2/3 of the Mexican cheese blend.
  3. Top shredded cheese with the other round tortilla.
  4. Microwave for one minute.
  5. Repeat this process with the droid’s tortilla head. You should now have two cheese quesadillas.
  6. Place all cheddar cheese sliced pieces on your BB-8 Droid as pictured and pipe silver grey cream cheese in areas shown.
  7. With the tip of your knife, place a small dab of black cream cheese on your droids head and an even smaller dab below and to the right of it as shown.
  8. Pipe a silver rim around the smaller dot of black cream cheese.
  9. Place your droid’s head on its body and top with the tortilla antenna piece.

Enjoy!

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Star Wars BB-8 Droid Quesadillas

  • Author: Ashley at Frugal Coupon Living
Print Recipe

Description

[url href=”undefined”][/url]

Ingredients

Scale
  • 2 flour tortillas (soft taco size)
  • 2 oz softened cream cheese
  • 2 cheddar cheese sandwich slices
  • 1 cup shredded Mexican cheese blend
  • black food coloring
  • Additionally you will need a white wine glass, pairing knife and ziplock bag

Instructions

  1. In a small bowl, mix your softened cream cheese with a dab of black food coloring until you get a silver grey color.
  2. Turn a ziplock bag inside out over your hand and scoop up the silver cream cheese reserving a small amount in the bowl.
  3. Turn the bag right side in and press the cream cheese mixture into one corner of the bag.
  4. With a sharp knife, cut the corner of the sandwich bag off so that you have a small hole from which you can pipe the cream cheese. The smaller the better.
  5. Add more black food coloring to the reserved silver grey cream cheese until you get a jet black color.
  6. For the body:
  7. Take one cheddar cheese slice and place it on a cutting board. Invert your wine glass and use it to cut a solid circle in the center of the slice.
  8. Take that solid circle of cheese and with a pairing knife freehand another small circle in the center. It should now look like a cheese doughnut.
  9. With your pairing knife, cut four concentric sections from the inside hole leaving four small interior spokes. This will form the center mechanism of your droid’s body.
  10. Take your other slice of cheddar cheese and place it on the cutting board. Invert your wine glass and use it to cut a solid circle in the center of the second slice.
  11. Take that second solid circle of cheese and with a pairing knife cut it into four equal pie pieces.
  12. With your pairing knife, cut the rounded edge of each pie piece forming four equal quarter rounds, about the same thickness of your center mechanism piece. These will form the four side pieces of your droid’s body.
  13. For the head:
  14. Take the remainder of one cheddar cheese slice and with your pairing knife cut a section from around the edge of the rounded hole for the droid’s head stripe. This should be about a quarter inch in width.
  15. From the remainder of the other cheese slice cut various size squares and rectangles to attach as decorative pieces along the bottom grey head stripe.
  16. Cut your second flour tortilla in half across the diameter.
  17. With your knife cut the corners of the tortilla to round them up a bit.
  18. Cut one of the scrap pieces of tortilla to form the antenna that will go on top of the droid’s head.
  19. Assembly:
  20. Place your droid’s round quesadilla body on a microwave safe plate.
  21. Sprinkle with 2/3 of the Mexican cheese blend.
  22. Top shredded cheese with the other round tortilla.
  23. Microwave for one minute.
  24. Repeat this process with the droid’s tortilla head. You should now have two cheese quesadillas.
  25. Place all cheddar cheese sliced pieces on your BB-8 Droid as pictured and pipe silver grey cream cheese in areas shown.
  26. With the tip of your knife, place a small dab of black cream cheese on your droids head and an even smaller dab below and to the right of it as shown.
  27. Pipe a silver rim around the smaller dot of black cream cheese.
  28. Place your droid’s head on its body and top with the tortilla antenna piece.
Recipe Card powered byTasty Recipes

 

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Don’t forget these Disney Star Wars Half Marathon. Pin to Pinterest.

Disney Star Wars Half Marathon Frugal Coupon Living

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Nana’s Peaches & Cream Cobbler Recipe

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by Filed Under: Facebook, Instagram, Pinterest, Recipe, Social Media 1 Comment

published date: October 10, 2015
modified datt: July 26,2017

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Nana’s Peaches & Cream Cobbler

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Nana knew how to make peach cobbler that was on a whole new level! This Peaches & Cream Cobbler is better than your average cobbler, because it has a layer of sweetened cream cheese! If you are a cobbler lover, this little addition will make you do a happy dance because one of your favorite desserts just got better! You won’t believe how easy it is to whip up this comforting dessert. Enjoy!

Ingredients:

  • 2 tbs of butter
  • 1 cup of self rising flour
  • 1 cup of milk
  • 1 cup of sugar
  • 4 peaches sliced and pits removed
  • 16oz of cream cheese
  • 1/4 cup of powdered sugar

Directions:

  1. Preheat oven to 350.
  2. In a mixer place 1/4 cup of powdered sugar and cream cheese blend till smooth and set aside.
  3. In large bowl combine flour, milk and sugar blend until no lumps.
  4. Melt butter in your skillet and pour batter into the skillet.
  5. Arrange the peaches on top of the batter. Do not Stir.
  6. Spread a layer of the cream cheese mixture on top and add a few more peaches to the top.
  7. Bake in a preheated oven for 45 minutes.
  8. Remove from oven allow to cool for 10-15 minutes.
  9. Slice and Enjoy!
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Peaches & Cream Cobbler

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Ashley at Frugal Coupon Living
Print Recipe

Description

[url href=”undefined”][/url]

Ingredients

Scale
  • 2 tbs of butter
  • 1 cup of self rising flour
  • 1 cup of milk
  • 1 cup of sugar
  • 4 peaches sliced and pits removed
  • 16oz of cream cheese
  • 1/4 cup of powdered sugar

Instructions

  1. Preheat oven to 350.
  2. In a mixer place 1/4 cup of powdered sugar and cream cheese blend till smooth and set aside.
  3. In large bowl combine flour, milk and sugar blend until no lumps.
  4. Melt butter in your skillet and pour batter into the skillet.
  5. Arrange the peaches on top of the batter. Do not Stir.
  6. Spread a layer of the cream cheese mixture on top and add a few more peaches to the top.
  7. Bake in a preheated oven for 45 minutes.
  8. Remove from oven allow to cool for 10-15 minutes.
  9. Slice and Enjoy!
Recipe Card powered byTasty Recipes

 

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Check out these Chocolate French Silk Pie Bites – Pin to Pinterest.

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Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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Key Lime Pie Rice Krispie Treats

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by Filed Under: Facebook, Instagram, Pinterest, Recipe, Social Media Leave a Comment

published date: October 06, 2015
modified datt: July 26,2017

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Key Lime Pie Rice Krispie Treats

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Key Lime pie all whirled up in a Rice Krispie Treat, Delish! The tangy lime mellowed by the sweet mallows then, smash it all down on a graham cracker crust and add a smidge of marshmallow crème. This will be one to write in your recipe book because once you’ve had Key Lime Rice Krispies Treats, you just won’t want to go back to regular Rice Krispie Treats!

Ingredients:

  • 6 cups Rice Krispies Cereal
  • 1 stick salted butter
  • 4 cups miniature marshmallows
  • 3 ounce box of powdered Lime JELL-O
  • 1 tbs granulated sugar
  • 1 sleeve graham crackers (9 full sheets) **I used Honey Maid**
  • 1 small jar of Marshmallow Creme **I used Kraft Jet-Puffed**
  • 1 lime

key-lime-pie-rice-krispie-treats-frugal-coupon-living-800

Directions:

For the crust:

  1. In the microwave, melt 5 tbs salted butter in a medium sized bowl. This should take about fifty seconds.
  2. With a sharp knife, cut nine 1″ x 1″ squares of graham crackers for your garnish.
  3. Pulse the remaining graham crackers in food processor until they are fine crumbs.
  4. Add your graham cracker crumbs and 1 tbs sugar to your bowl of melted butter and stir to combine.
  5. Spray an 8 x 8 baking pan with non-stick cooking spray.
  6. Press the graham cracker mixture into the bottom of the pan to form the pie crust.

For the Key Lime Krispies:

  1. Melt 3 tbs butter in a large saucepan.
  2. Add 4 cups mini marshmallows and stir constantly until melted.
  3. Remove from heat.
  4. Add 3 tbs of the Lime Jell-o powder to your melted marshmallows and stir to combine.
  5. Add 6 cups Rice Krispies cereal to the marshmallow mixture and stir until all the cereal is coated.
  6. Turn that mixture onto your graham cracker crust and use a piece of wax paper to press the cereal mixture down firmly.
  7. Once your treats have cooled completely, score the top so you have nine squares.
  8. Top each square with a dollop of marshmallow creme, a fresh lime wedge and your reserved 1″ x 1″ graham cracker squares.
Print
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Key Lime Pie Rice Krispie Treats

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Ashley at Frugal Coupon Living
Print Recipe

Description

[url href=”undefined”][/url]

Ingredients

Scale
  • 6 cups Rice Krispies Cereal
  • 1 stick salted butter
  • 4 cups miniature marshmallows
  • 3 ounce box of powdered Lime JELL-O
  • 1 tbs granulated sugar
  • 1 sleeve graham crackers (9 full sheets) **I used Honey Maid**
  • 1 small jar of Marshmallow Creme **I used Kraft Jet-Puffed**
  • 1 lime

Instructions

  1. For the crust:
  2. In the microwave, melt 5 tbs salted butter in a medium sized bowl. This should take about fifty seconds.
  3. With a sharp knife, cut nine 1″ x 1″ squares of graham crackers for your garnish.
  4. Pulse the remaining graham crackers in food processor until they are fine crumbs.
  5. Add your graham cracker crumbs and 1 tbs sugar to your bowl of melted butter and stir to combine.
  6. Spray an 8 x 8 baking pan with non-stick cooking spray.
  7. Press the graham cracker mixture into the bottom of the pan to form the pie crust.
  8. For the Key Lime Krispies:
  9. Melt 3 tbs butter in a large saucepan.
  10. Add 4 cups mini marshmallows and stir constantly until melted.
  11. Remove from heat.
  12. Add 3 tbs of the Lime Jell-o powder to your melted marshmallows and stir to combine.
  13. Add 6 cups Rice Krispies cereal to the marshmallow mixture and stir until all the cereal is coated.
  14. Turn that mixture onto your graham cracker crust and use a piece of wax paper to press the cereal mixture down firmly.
  15. Once your treats have cooled completely, score the top so you have nine squares.
  16. Top each square with a dollop of marshmallow creme, a fresh lime wedge and your reserved 1″ x 1″ graham cracker squares.
Recipe Card powered byTasty Recipes

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Check out these other Rice Krispie Treats – Neapolitan Rice Krispie Treats – Pin to Pinterest.

neapolitan-rice-krispie-treats-frugal-coupon-living

Looking for more Rice Krispie Treats? We have some for every season!

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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WHAT’S TRENDING? Looking for a few engaging activities? Grab Minute to Win it Games – Traditional, Holiday, Group, and more! Use these fun activities in the office, classroom, or at your next birthday party.

Neapolitan Rice Krispie Treats

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published date: September 29, 2015
modified datt: July 26,2017

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Neapolitan Rice Krispie Treats

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Neapolitan isn’t just for ice cream anymore! Indulge in these sweet Rice Krispie Treats that are layered with strawberry, chocolate and vanilla. The layers of flavor, crispy texture and the gooey marshmallow will keep you coming back for more! Not your average treat, these are so much better! Make a tower of them for a birthday party or wrap individually to take to a football game. Enjoy!

Ingredients:

  • 12 cups Rice Krispies Cereal
  • 6 cups Cocoa Krispies
  • 9 tbs salted butter
  • 12 cups miniature marshmallows
  • 3 ounce box of powdered Strawberry Jell-O

Directions:

  1. You’re going to make each layer of these bars in separate batches.
  2. Coat an 8 x 11.5 baking pan with non stick cooking spray.
  3. Melt 3 tbs butter in a large saucepan.
  4. Add 4 cups mini marshmallows and stir constantly until melted.
  5. Remove from heat.
  6. Add 6 cups Rice Krispies cereal to the marshmallow mixture and stir until all the cereal is coated.
  7. Turn that mixture into your greased baking dish and use a piece of wax paper to press the cereal mixture down firmly.
  8. Wash and dry your large saucepan so you can start on your chocolate layer.
  9. Melt 3 tbs butter in a large saucepan.
  10. Add 4 cups mini marshmallows and stir constantly until melted.
  11. Remove from heat.
  12. Add 6 cups Cocoa Krispies cereal to the marshmallow mixture and stir until all the cereal is coated.
  13. Turn that mixture on top of your vanilla layer and use a piece of wax paper to press the cereal mixture down firmly.
  14. Wash and dry your large saucepan so you can start on your strawberry layer.
  15. Melt 3 tbs butter in a large saucepan.
  16. Add 4 cups mini marshmallows and stir constantly until melted.
  17. Remove from heat.
  18. Add your 3 oz box of Strawberry Jell-O and stir until it has melted into your marshmallow mixture.
  19. Add 6 cups Rice Krispies cereal to the marshmallow mixture and stir until all the cereal is coated.
  20. Turn that mixture on top of your chocolate layer and use a piece of wax paper to press the cereal mixture down firmly.
  21. Allow your treats to cool completely before slicing and serving.
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Neapolitan Rice Krispie Treats

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Ashley at Frugal Coupon Living
Print Recipe

Description

[url href=”undefined”][/url]

Ingredients

Scale
  • 12 cups Rice Krispies Cereal
  • 6 cups Cocoa Krispies
  • 9 tbs salted butter
  • 12 cups miniature marshmallows
  • 3 ounce box of powdered Strawberry Jell-O

Instructions

  1. You’re going to make each layer of these bars in separate batches.
  2. Coat an 8 x 11.5 baking pan with non stick cooking spray.
  3. Melt 3 tbs butter in a large saucepan.
  4. Add 4 cups mini marshmallows and stir constantly until melted.
  5. Remove from heat.
  6. Add 6 cups Rice Krispies cereal to the marshmallow mixture and stir until all the cereal is coated.
  7. Turn that mixture into your greased baking dish and use a piece of wax paper to press the cereal mixture down firmly.
  8. Wash and dry your large saucepan so you can start on your chocolate layer.
  9. Melt 3 tbs butter in a large saucepan.
  10. Add 4 cups mini marshmallows and stir constantly until melted.
  11. Remove from heat.
  12. Add 6 cups Cocoa Krispies cereal to the marshmallow mixture and stir until all the cereal is coated.
  13. Turn that mixture on top of your vanilla layer and use a piece of wax paper to press the cereal mixture down firmly.
  14. Wash and dry your large saucepan so you can start on your strawberry layer.
  15. Melt 3 tbs butter in a large saucepan.
  16. Add 4 cups mini marshmallows and stir constantly until melted.
  17. Remove from heat.
  18. Add your 3 oz box of Strawberry Jell-O and stir until it has melted into your marshmallow mixture.
  19. Add 6 cups Rice Krispies cereal to the marshmallow mixture and stir until all the cereal is coated.
  20. Turn that mixture on top of your chocolate layer and use a piece of wax paper to press the cereal mixture down firmly.
  21. Allow your treats to cool completely before slicing and serving.
Recipe Card powered byTasty Recipes

 

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Love Chocolate, Strawberry and Vanilla Treats? Check out these Neapolitan Cheesecake Brownies – Pin to Pinterest

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Looking for more Rice Krispie Treats? We have some for every season!

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

red-frugal-coupon-living-signature

WHAT’S TRENDING? Looking for a few engaging activities? Grab Minute to Win it Games – Traditional, Holiday, Group, and more! Use these fun activities in the office, classroom, or at your next birthday party.