Frugal Coupon Living

Stretching Your Pennies, Saving Your Dollars

No Churn Peanut Butter Cup Reese’s Ice Cream

This post may contain affiliate links or ads. Read my privacy policy and disclosure policy here.

by Filed Under: Frugal Living, Instagram, Pinterest, Recipe

published date: June 02, 2015
modified datt: July 26,2017

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Homemade Reese’s Ice Cream

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Peanut Butter and Chocolate. If you are a lover of both flavors, the blend of this ice cream is perfect. This homemade Reese’s Ice Cream Recipe is a no churn recipe making it easy to make in any kitchen. Check out our other ice cream recipes below.

Ingredients:

  • 2 cup Heavy Whipping Cream
  • 14 oz Sweetened Condensed Milk
  • 1/2 cup Unsweetened Cocoa Powder
  • 1/2 cup Peanut Butter
  • 40 Reese’s Miniatures

Directions:

  1. Place reeses in freezer for to minutes to harden.
  2. Add cocoa powder to swweetened condensed milk ans stir until dissolved.
  3. Heat peanut butter in microwave for 20 seconds to melt, then stir and set aside to cool.
  4. In a large bowl, whisk heavy cream until soft peaks form.
  5. Fold in condensed milk mixture until blended.
  6. Unwrap and cut candies in quarters.
  7. Fold 2/3 of the candy into the mixture.
  8. Spread 1/3 of this mixture into a loaf pan then drizzle with melted peanut butter.
  9. Repeat this for two more layers.
  10. Take a knife and run through pan to swirl mixture.
  11. Top with remaining candy pieces.
  12. Cover with foil and freeze for 6 hours or until firm.
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No Churn Peanut Butter Cup Reese’s Ice Cream

  • Author: Ashley at Frugal Coupon Living
Print Recipe

Description

[url href=”undefined”][/url]

Ingredients

Scale
  • 2 cup Heavy Whipping Cream
  • 14 oz Sweetened Condensed Milk
  • 1/2 cup Unsweetened Cocoa Powder
  • 1/2 cup Peanut Butter
  • 40 Reese’s Miniatures

Instructions

  1. Place reeses in freezer for to minutes to harden.
  2. Add cocoa powder to swweetened condensed milk ans stir until dissolved.
  3. Heat peanut butter in microwave for 20 seconds to melt, then stir and set aside to cool.
  4. In a large bowl, whisk heavy cream until soft peaks form.
  5. Fold in condensed milk mixture until blended.
  6. Unwrap and cut candies in quarters.
  7. Fold 2/3 of the candy into the mixture.
  8. Spread 1/3 of this mixture into a loaf pan then drizzle with melted peanut butter.
  9. Repeat this for two more layers.
  10. Take a knife and run through pan to swirl mixture.
  11. Top with remaining candy pieces.
  12. Cover with foil and freeze for 6 hours or until firm.
Recipe Card powered byTasty Recipes

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If you like this recipe, also check out our Banana Splits on a Stick, what a fun recipe for the kids! Pin to Pinterest.

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Also consider these other Ice Cream Recipes on Frugal Coupon Living.

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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Organic Chicken Mediterranean Pita Pocket

This post may contain affiliate links or ads. Read my privacy policy and disclosure policy here.

by Filed Under: Frugal Living, Instagram, Pinterest, Recipe

published date: May 16, 2015
modified datt: July 26,2017

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Organic Chicken Mediterranean Pita Pocket

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We think you are going to love this Organic Chicken Mediterranean Pita Pocket. Witht he delicious taste of humus, feta, red onion, tomatoes, lemon, cumumber and dill, the tastes will combine and burst in your mouth! Be sure to pair with our delicious Tzatziki sauuce! You will make it again and again!

Mediterranean Pita Pocket Ingredients:

  • 2 Large Organic Chicken Breasts
  • 8 Toufayan Whole Wheat Pitas
  • ¼ Organic Chopped Red Onion
  • 10 Organic Grape Tomatoes
  • Tribe Roasted Garlic Hummus
  • ½ Cup Organic Valley Feta Cheese

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Directions:

  • Boil 2 inches water in large pan. Add 2 large organic chicken breasts. Cook on high until water is halfway evaporated. Turn heat on medium to low. Brown and remove. Let cool. (Please note: poaching 2 large breasts of chicken will take approximately 20 minutes.)
  • While chicken is cooking or cooling, chop red onion and grape tomatoes into small pieces. Break feta cheese into small clumps.
  • Tear chicken into small pieces.
  • Spread hummus inside pita pocket, add chicken, onion, tomato, feta cheese and tzatziki (see recipe below). Grab and ENJOY!!!

Enjoy!

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Organic Chicken Mediterranean Pita Pocket

  • Author: Ashley on Frugal Coupon Living
  • Yield: 8 1x
Print Recipe

Description

[url href=”undefined”][/url]

Ingredients

Scale
  • 2 Large Organic Chicken Breasts
  • 8 Toufayan Whole Wheat Pitas
  • ¼ Organic Chopped Red Onion
  • 10 Organic Grape Tomatoes
  • Tribe Roasted Garlic Hummus
  • ½ Cup Organic Valley Feta Cheese

Instructions

  1. Boil 2 inches water in large pan. Add 2 large organic chicken breasts. Cook on high until water is halfway evaporated. Turn heat on medium to low. Brown and remove. Let cool. (Please note: poaching 2 large breasts of chicken will take approximately 20 minutes.)
  2. While chicken is cooking or cooling, chop red onion and grape tomatoes into small pieces. Break feta cheese into small clumps.
  3. Tear chicken into small pieces.
  4. Spread hummus inside pita pocket, add chicken, onion, tomato, feta cheese and tzatziki
Recipe Card powered byTasty Recipes

Tzatziki Ingredients:

  • 1 ½ Cup Wallaby Organic Greek Yogurt
  • 1 tbsp. Organic Lemon
  • ½ Cucumber
  • 2 Branches Dill
  • ¼ Organic Chopped Red Onion
  • 1 tsp. Simply Organic Garlic Powder
  • 1 tsp. Simply Organic Onion Powder
  • 1 tsp. Salt
  • 1 tsp. Pepper

Directions:

  1. Slice lemon in half.
  2. Chop cucumber and red onion into small pieces.
  3. Break small dill pieces from branch.
  4. Add greek yogurt, lemon, cucumber, red onion, dill, garlic powder, onion powder, salter, and pepper to medium mixing bowl. Stir well.
  5. Serve with your Organic Chicken Mediterranean Pita Pocket
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Tzatziki

  • Author: Ashley at Frugal Coupon Living
  • Yield: 8 1x
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Description

[url href=”undefined”][/url]

Ingredients

Scale
  • 1 ½ Cup Wallaby Organic Greek Yogurt
  • 1 tbsp. Organic Lemon
  • ½ Cucumber
  • 2 Branches Dill
  • ¼ Organic Chopped Red Onion
  • 1 tsp. Simply Organic Garlic Powder
  • 1 tsp. Simply Organic Onion Powder
  • 1 tsp. Salt
  • 1 tsp. Pepper

Instructions

  1. Slice lemon in half.
  2. Chop cucumber and red onion into small pieces.
  3. Break small dill pieces from branch.
  4. Add greek yogurt, lemon, cucumber, red onion, dill, garlic powder, onion powder, salter, and pepper to medium mixing bowl. Stir well.
  5. Serve with your Organic Chicken Mediterranean Pita Pocket
Recipe Card powered byTasty Recipes

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We think a side salad with our favorite Copycat Olive Garden Dressing would go great with this Pita! Pin to Pinterest.

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Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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Homemade Copycat Larabars Recipe

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by Filed Under: Frugal Living, Instagram, Pinterest, Recipe

published date: May 23, 2015
modified datt: July 26,2017

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Homemade Copycat Larabars Recipe

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Solutions for healthy snacks and unprocessed food can be difficult. We love this easy Homemade Fruit Bars Recipe – Copycat Larabars Recipe. We used dried apricots, cherries, figs in our photos. Also consider cranberries, strawberries, blueberries, and more.

Ingredients:

  • 1 cup of chopped up dried fruit of choice*
  • 1/4 cup of chopped dates
  • 1/4 cup of chopped nuts (optional)

Directions:

  1. Put all the ingredients in a food processor until the ingredients form into a ball.
  2. Take an amount, size of a golf ball (give or take), and put it on some parchment paper (dough is quite sticky), and use it to form your bars. I press it against a cookie sheet, as it helps make the sides straight.

The amount of the ingredients above make 2 bars, each measuring 3.5 inches x 2 inches. I individually wrap them in plastic wrap, as I like to take them as a snack for work. Mine last in the fridge for about 7 days

* I used dried Apricots, Cherries, and Figs in my photos. Also consider strawberries, blueberries, and more.

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Homemade Copycat Larabars Recipe

  • Author: Ashley at Frugal Coupon Living
  • Yield: 2 bars 1x
Print Recipe

Description

[url href=”undefined”][/url]

Ingredients

Scale
  • 1 cup of chopped up dried fruit of choice*
  • 1/4 cup of chopped dates
  • 1/4 cup of chopped nuts (optional)

Instructions

  1. Put all the ingredients in a food processor until the ingredients form into a ball.
  2. Take an amount, size of a golf ball (give or take), and put it on some parchment paper (dough is quite sticky), and use it to form your bars. I press it against a cookie sheet, as it helps make the sides straight.

Notes

* I used dried Apricots, Cherries, and Figs in my photos. Also consider strawberries, blueberries, and more.

The amount of the ingredients above make 2 bars, each measuring 3.5 inches x 2 inches. I individually wrap them in plastic wrap, as I like to take them as a snack for work. Mine last in the fridge for about 7 days

Recipe Card powered byTasty Recipes

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Also take a look at our favorite Overnight Raspberry Vanilla Oatmeal Recipe! Pin to Pinterest.

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Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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Copycat Starbucks Mocha Frappuccino

This post may contain affiliate links or ads. Read my privacy policy and disclosure policy here.

by Filed Under: Frugal Living, Instagram, Pinterest, Recipe, Restaurant

published date: May 05, 2015
modified datt: July 26,2017

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Copycat Starbucks Mocha Frappuccino

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The 10+ Copy-Cat Starbucks Recipes post has been one of the most popular posts on Frugal Coupon Living. You guys love saving on your Starbucks Drinks and Pastries! Check out this CCopycat Starbucks Mocha Frappuccino and enjoy saving $4 in your own home.

Ingredients:

  • 3/4 cup Espresso Coffee
  • 1/4 cup Sugar
  • 1 cup Milk
  • 1/2 cup Dark Chocolate Syrup
  • pinch Xantham Gum
  • 4 cup Ice
  • Whipped Cream for topping
  • Drizzle Chocolate Syrup for topping

Directions:

  1. Make coffee according to directions.
  2. While still hot, pour into blender.
  3. Add sugar and mix until dissolved.
  4. Add milk, chocolate syrup and xantham gum and mix another minute.
  5. Place in refrigerator for 30 minutes to cool.
  6. Add ice to blender and blend on high until smooth.
  7. Pour into glasses.
  8. Top each glass with whipped cream.

Yield 3 Servings.

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Copycat Starbucks Mocha Frappuccino

  • Author: Ashley at Frugal Coupon Living
  • Yield: 3 Servings 1x
Print Recipe

Ingredients

Scale
  • 3/4 cup Espresso Coffee
  • 1/4 cup Sugar
  • 1 cup Milk
  • 1/2 cup Dark Chocolate Syrup
  • pinch Xantham Gum
  • 4 cup Ice
  • Whipped Cream for topping
  • Drizzle Chocolate Syrup for topping

Instructions

  1. Make coffee according to directions.
  2. While still hot, pour into blender
  3. Add sugar and mix until dissolved.
  4. Add milk, chocolate syrup and xantham gum and mix another minute.
  5. Place in refrigerator for 30 minutes to cool.
  6. Add ice to blender and blend on high until smooth.
  7. Pour into glasses.
  8. Top each glass with whipped cream
Recipe Card powered byTasty Recipes

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Also consider this yummy frap recipe –  Copycat Starbucks Strawberries & Creme Frappuccino – Pin to Pinterest.

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Also check out these other Starbucks Copycat Recipes!

Check out these Copycat Recipes!

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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Copycat Disney Orange Whip – Just like the Dole Whip

This post may contain affiliate links or ads. Read my privacy policy and disclosure policy here.

by Filed Under: Frugal Living, Instagram, Pinterest, Recipe, Restaurant, Travel

published date: May 02, 2015
modified datt: July 26,2017

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Copycat Disney Orange Whip

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Ingredients:

  • 12 oz frozen Orange Juice Concentrate
  • 8 oz frozen Whipped Topping (like Cool Whip)
  • 2 tbsp Honey or 1 1/2 tbsp Sugar
  • 3 cup crushed Ice

Directions:

  1. Blend frozen orange juice in strong blender or food processor until whipped.
  2. Add ice, honey and whipped topping and process unti well mixed.
  3. If mixture is too runny, add 1/4 cup ice and process further.
  4. Too look more like a creamy whip, transfer mixture to piping bag with star tip and pipe into cups.

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Disney Orange Whip

  • Author: Ashley at Frugal Coupon Living
Print Recipe

Ingredients

Scale
  • 12 oz frozen Orange Juice Concentrate
  • 8 oz frozen Whipped Topping (like Cool Whip)
  • 2 tbsp Honey or 1 1/2 tbsp Sugar
  • 3 cup crushed Ice

Instructions

  1. Blend frozen orange juice in strong blender or food processor until whipped.
  2. Add ice, honey and whipped topping and process unti well mixed.
  3. If mixture is too runny, add 1/4 cup ice and process further.
  4. Too look more like a creamy whip, transfer mixture to piping bag with star tip and pipe into cups.
Recipe Card powered byTasty Recipes

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If you like this, also take a look at this Copycat Dairy Queen Orange Julius Recipe – Pin to Pinterest!

Check out these Copycat Recipes!

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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Homemade Blackberry Honey Butter – Easy to Freeze, 3 Ingredients

This post may contain affiliate links or ads. Read my privacy policy and disclosure policy here.

by Filed Under: Frugal Living, Instagram, Pinterest, Recipe, Summer

published date: April 07, 2015
modified datt: July 26,2017

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Blackberry Honey Butter

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Absolutely yummy, great over warm bread in the morning. This Homemade Blackberry Honey Butter is easy to make and store for later use.

Ingredients:

  •  1/2 lb softened Butter
  • 1/4 cup Honey
  • 1/4 cup Blackberries

Directions:

  1. Whip butter and honey until fluffy.
  2. Add blackberries and mix just until berries break up and are distributed.
  3. Either scoop into jar and seal or form into a log and refrigerate.

I like to freeze butter. When I need some for a breakfast spread, I slice off as much as I need with a sharpe knife and keep the rest in a log form in the freezer. Becauuse of the berries, this is not a butter I would keep out on the counter top.

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Blackberry Honey Butter – Easy to Freeze

5 from 1 review
  • Author: Ashley at Frugal Coupon Living
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Ingredients

Scale
  • 1/2 lb softened Butter
  • 1/4 cup Honey
  • 1/4 cup Blackberries

Instructions

  1. Whip butter and honey until fluffy.
  2. Add blackberries and mix just until berries break up and are distributed.
  3. Either scoop into jar and seal or form into a log and refrigerate or freeze.

Notes

I like to freeze butter. When I need some for a breakfast spread, I slice off as much as I need with a sharpe knife and keep the rest in a log form in the freezer.

Recipe Card powered byTasty Recipes

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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Homemade Furniture Polish – Clean Ingredients In Your Home

This post may contain affiliate links or ads. Read my privacy policy and disclosure policy here.

by Filed Under: Essential Oils, Frugal Living, Instagram, Online Shopping, Pinterest, Recipe, Social Media, Summer

published date: April 04, 2015
modified datt: July 26,2017

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Homemade Furniture Polish

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One of the things I love about making my own natural cleaners from Essential Oils is that I can use the same things to clean the floor as I use to make a moisturizer for my skin (did you see our Homemade Wrinkle Cream) – they are that safe AND effective. Another thing I love about my EOs, is they go a long way and keep my costs down. This mix makes an excellent conditioning and restorative furniture polish for wood – I have found this recipe also bring new life to cutting boards and wooden spoons too!

Ingredients:

Directions:

  1. Place olive oil and beeswax in a small saucepan and heat over medium, stirring frequently until melted.  (If you are interested in making your own home and beauty products from essential oils I suggest you purchase a saucepan just for it.)
  2. Remove from heat and allow to cool for 5 minutes then stir in Essential Oils.
  3. Pour into a glass container (citrus oils will eat at plastic), small 4 0z. mason jars are the perfect size for this recipe.

To Use:

Scoop some out, and spread on wooden surface, buff with a soft cloth until most of it is removed. To condition cutting boards and spoons repeat the same process.

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Homemade Furniture Polish – Clean Ingredients In Your Home

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Ingredients

Scale
  • 1 oz. Beeswax
  • ½ cup Olive oil
  • 5 drops Orange Essential Oil
  • 5 drops Lemon Essential Oil
  • Optional: I often add a few drops basil or bergamot for an yummy earthy smell.

Instructions

  1. Place olive oil and beeswax in a small saucepan and heat over medium, stirring frequently until melted. (If you are interested in making your own home and beauty products from essential oils I suggest you purchase a saucepan just for it.)
  2. Remove from heat and allow to cool for 5 minutes then stir in Essential Oils.
  3. Pour into a glass container (citrus oils will eat at plastic), small 4 0z. mason jars are the perfect size for this recipe.

Notes

To Use: Scoop some out, and spread on wooden surface, buff with a soft cloth until most of it is removed. To condition cutting boards and spoons repeat the same process.

Recipe Card powered byTasty Recipes

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Love our Homemade Furniture Polish? Also check out our All Purpose Cleaner. Pin to Pinterest

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Also check out our Lavender Lemonade, Homemade Wrinkle Cream, Natural Eye Redness,  20 Uses for Thieves Oils,  Lavender Linen Spray, Homemade Vicks VapoRub and Homemade Sugar Scrub using Essential Oils.

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Do not forget to check out our current Essential Oils Deals. Are you into cleaning eating and taking care of your body. Learn more about how you can get Juice Plus+ for FREE! This provides you with a daily dose off all your essential Fruits and Vegetables.

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Copycat Starbucks Vanilla Bean Scone

This post may contain affiliate links or ads. Read my privacy policy and disclosure policy here.

by Filed Under: Frugal Living, Instagram, Pinterest, Recipe

published date: March 30, 2015
modified datt: July 26,2017

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Copycat Starbucks Vanilla Bean Scone
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I really enjoy perfecting a recipe I love in my home. Thse Starbuck’s Petite Vanilla Bean Scones truly melt in your mouth and they are so hard for me to resist in the restaurant. Make these at home and enjoy them each time you have coffee – careful, though, they are addictive!

Ingredients:

Scones:

  • 2 1/2 cup Flour
  • 1/2 cup Sugar
  • 1 tbsp Baking Powder
  • 1/4 tsp Salt
  • 1/2 cup Cold Butter, cubed
  • 1/2 cup Heavy Cream
  • 1 Egg
  • 1/2 Vanilla Bean, scraped
  • 2 tsp Vanilla Extract

Glaze:

  • 3 cups powdered sugar
  • 6-7 tbsp Heavy Cream
  • 1/2 Vanilla Bean, scraped
  • 1 tsp Vanilla Extract


starbucks-vanilla-bean-scone-Collage-frugal-coupon-living-horizontal

Directions:

  1. Preheat oven to 400 degrees.
  2. Line a baking sheet with parchment paper or silicone mat.
  3. Combine flour, sugar, baking powder and salt.
  4. Whisk or pulse in a food processor to mix.
  5. Add butter and cut in with a pastry cutter or pulse in food processor until mixture resembles cormeal texture.
  6. In another bowl, whisk together cream, egg, vanilla scraping and extract.
  7. Add liquid to flour mixture and pulse until just combined or stir by hand until dough forms a ball.
  8. Put the dough onto a floured surface then knead briefly until dough comes together.
  9. Roll out dough to about 1/2″ thickness.
  10. Cut dough into 8 rectangles or squares. Then cut each or this on one diagonal and then on the other, creating 32 pette scones.
  11. Place on prepared baking sheet and back 10-12 minutes, or untile edges begin to get golden brown.
  12. Transfer scones to a cooling rack to cool completely.
  13. Whisk together glaze ingredients, adding cream one table spoon at a time to acheive desired thickness.
  14. Dip cooled scones in glaze then place back onto cooling rack to harden.

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Copycat Starbucks Vanilla Bean Scone

5 from 2 reviews
  • Author: Ashley at Frugal Coupon Living
Print Recipe

Ingredients

Scale
  • 2 1/2 cup Flour
  • 1/2 cup Sugar
  • 1 tbsp Baking Powder
  • 1/4 tsp Salt
  • 1/2 cup Cold Butter, cubed
  • 1/2 cup Heavy Cream
  • 1 Egg
  • 1/2 Vanilla Bean, scraped
  • 2 tsp Vanilla Extract
  • 3 cups powdered sugar
  • 6–7 tbsp Heavy Cream
  • 1/2 Vanilla Bean, scraped
  • 1 tsp Vanilla Extract
  • starbucks-vanilla-bean-scone-Collage-frugal-coupon-living-horizontal

Instructions

  1. Preheat oven to 400 degrees.
  2. Line a baking sheet with parchment paper or silicone mat.
  3. Combine flour, sugar, baking powder and salt.
  4. Whisk or pulse in a food processor to mix.
  5. Add butter and cut in with a pastry cutter or pulse in food processor until mixture resembles cormeal texture.
  6. In another bowl, whisk together cream, egg, vanilla scraping and extract.
  7. Add liquid to flour mixture and pulse until just combined or stir by hand until dough forms a ball.
  8. Put the dough onto a floured surface then knead briefly until dough comes together.
  9. Roll out dough to about 1/2″ thickness.
  10. Cut dough into 8 rectangles or squares. Then cut each or this on one diagonal and then on the other, creating 32 pette scones.
  11. Place on prepared baking sheet and back 10-12 minutes, or untile edges begin to get golden brown.
  12. Transfer scones to a cooling rack to cool completely.
  13. Whisk together glaze ingredients, adding cream one table spoon at a time to acheive desired thickness.
  14. Dip cooled scones in glaze then place back onto cooling rack to harden.
Recipe Card powered byTasty Recipes

 

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Love Starbucks Treats? Check out this yummy Copycat Starbucks Lemon Loaf. Pin this dessert Pinterest

Also look at these Copycat Starbucks Recipes

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