Old Fashioned Homemade Onion Rings Recipe
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Ingredients:
- 1 large or 2 small Sweet Onions
- 1 1/2 cup Flour
- 1 tsp Baking Powder
- 1 tsp Salt
- 1 tsp Cayenne Pepper
- 1 Egg
- 1 1/2 cup Buttermilk
- 1/4 cup Water
- 3/4 cup Bread Crumbs
- Salt to taste
- 1 quart Vegetable Oil for frying
Directions:
- Cut onions into 1/4 inch slices and separate into rings.
- Place onions in a bowl.
- Add buttermilk and refrigerate for 15 minutes.
- Heat the oil to 365-370.
- In a small bowl, stir together the flour, baking powder, salt and cayenne.
- Dip the onion slices into the flour mixture until they are all coated; set aside. Pour the buttermilk from the bowl into the flour mixture add the water, the egg and stir until blended using a fork.
- Dip the floured rings into the batter to coat, then place on a wire rack to drain.
- Spread the bread crumbs out on a plate or shallow dish. Dip the onion rings into the crumbs opn both sides to coat.
- Deep fry a few at a time for 2 to 3 minutes, or until golden brown (turning midway).
- Place on paper towels to drain.
- Salt to taste.
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