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Chicken, Squash & Spinach Keto Casserole

3 from 1 review
  • Author: Ashley at Frugal Coupon Living

Ingredients

Scale
  • 1 medium spaghetti squash
  • 1 C. cooked shredded chicken
  • 3/4 C. cooked spinach, chopped
  • 3/4 C. grated Parmesan cheese + extra to sprinkle on top
  • salt & pepper

Instructions

  1. Slice the spaghetti squash in half short ways and remove the seeds. Place in a microwave safe dish filled with 1-2″ of water and heat for 20 minutes in the microwave.
  2. Preheat the oven to 350 degrees.
  3. Remove the squash from the microwave and let cool a bit. Gently scrape the squash from the shell.
  4. Combine the cooked chicken, squash, spinach and grated Parmesan cheese and salt & pepper in a bow. Mix.
  5. Place the ingredients in a casserole or baking dish.
  6. Sprinkle extra Parmesan cheese on top.
  7. Bake for 20-25 minutes.
  8. Serve with a salad or vegetable.

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