St. Patrick’s Day Chocolate Marshmallow Leprechaun Hats
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Want to make something for your little Leprechauns? These fun Chocolate Marshmallow Leprechaun Hats will be sure to be a hit this St. Patrick’s Day!
Ingredients:
- 6 Regular Marshmallows
- 1/2 cup Dark Cocoa Candy Melting Chips
- 1/4 cup Green Candy Melting Chips
- 6 Fudge Stripe Cookies
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Directions:
- Heat Dark Cocoa Candy Chips by microwaving for 30 seconds stirring and repeating until melted. Allow to cool for 2-3 minutes.
- Insert skewer in a marshmallow.
- Dip marshmallow in melted candy and roll to coat completely.
- Set dipped marshmallow in the middle of a cookie solid chocolate side up.
- Immediately place in refrigerator for 10 minutes to set candy mix.
- Heat Green Candy Chips in small bowl by microwaving for 30 seconds stirring and repeating until melted.
- Transfer Green chocolate to small plastic bag and clip very tiny piece of corner to use for piping.
- Pipe Green hat band around hat.
- Pipe three dots onto way paper and use a toothpick to make a stem. Repeat this to make 6 sharocks.
- Immediately place in refrigerator for 10 minutes to set shamrocks.
- Use a dot of green chocolate to “glue” shamrock to hat.
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Last Updated on August 7, 2014 by Ashley at Frugal Coupon Living
Melanie says
These are soooo cute! My little leprechauns will love them.
Bonnie Morgan says
This is the cutest thing I’ve seen!
Heather @ French Press says
adorable! and what a fun foodie craft
cathy says
love, love this idea! Pinned :-)
Cathy
Sarah @ Play 2 Learn with Sarah says
These are AWESOME Ashley! My kids will have fun both making AND eating them! Thanks!
Natasha Mairs says
love these!! and can’t believe how easy they are to make!!
Natasha @ Serenity You
Miz Helen says
Your little Leprechaun Hats are just adorable! Thank you so much for coming to the party today and sharing with Full Plate Thursday. Have a great week and come back soon!
Miz Helen