Ingredients
- Pillsbury cinnamon rolls with icing
- Green food coloring
- Geeky hostess natural colored star sprinkles
- Red Twizzlers pull and peel
Instructions
- Preheat your oven to 400° and line a baking pan with parchment paper.
- Open your cinnamon roll packaging and your cinnamon roll dough and set the icing aside.
- Press two of your cinnamon roll doughs together and roll out into a long snake like figure.
- Repeat step 3 with each piece of dough, making 4 dough snakes.
- Form your dough snakes into Christmas trees by using a back and forth motion while placing your dough onto your pan.
- Bake for 12-14 minutes or until your cinnamon rolls have a nice golden look to them.
- Add a drop of your green coloring into your icing and mix with a toothpick.
- Use a knife to frost each cinnamon roll tree with your green icing.
- Sprinkle your stars onto each tree and pull apart your pull and peel licorice.
- Cut your pull and peel into smaller pieces and place onto you Christmas trees in a zig zag pattern to look like garland.
- Serve warm and enjoy!
