Ingredients
Scale
- 4 teaspoons vinegar
- ¼ cup sugar
- ¼ teaspoon dry mustard
- ¼ teaspoon salt
- 1 cup mayonnaise
- 2 10 oz bags finely shredded cabbage and carrots
Instructions
First, whisk together your mayonnaise, vinegar, sugar, mustard and salt.
Add cabbage and carrot combination.
Mix to evenly combine.
For best taste, refrigerate for 2 hours and serve.
