1. Cut rack of ribs in thirds so the ribs can lay flat in the Crock Pot later!
2. Sprinkle with salt & pepper.
3. Place the ribs in the Crock-pot.
4. In a mixing bowl, add 2 cups of BBQ sauce.
5. Pour in 1/4 cup Dr.Pepper to your bowl.
6. Mix well & pour your mixture over ribs. Save a little sauce to spread on ribs later!
7. Cover slow cooker and cook on high for 4 hrs. Low for 8 hrs.
8. Remove from Crock Pot once ribs are fully cooked. Spread remaining sauce over the ribs.

Serve & enjoy!