Jelly Bean Bark Recipe
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Think outside the box, or rather the EGG, this Easter Season with this Jelly Bean White-Chocolate Easter Bark! Easy two ingredient recipe, that creates a perfect dessert for Spring!
Ingredients:
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- 12 oz Jelly Beans
- 12 oz White Candy Melting Chips
Directions:
- Prepare an 8×8 or 9×13 (depending on how thick you want your bark) by lining with parchment paper.
- Melt chips in microwave by heating for 30 seconds, then stirring and repeating until chocolate is melted and smooth.
- Mour melted chocolate in prepared dish.
- DIstribute jelly beans around melted mixture to ensure equal distibution of cany and colors.
- Place dish in refrigerator for 10 minutes to allow chocolate to set.
- Cut or break into bite sized pieces.
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Last Updated on April 5, 2014 by Ashley at Frugal Coupon Living
Lisa at Texas Decor says
Oh, these look so good! I love how easy it is too. Thanks for sharing! Visiting from Inspiration Monday. Have a great week!
Miz Helen says
Your Easter Jelly Bean Bark sure needs to be in my Easter Basket! Hope you have a very special weekend and thanks so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen