Easy Fried Rice Recipe
Do you love hibachi? Is there a takeout place where you spend too much money each week? Do you ever wonder what is inside that rice plate you just can’t get enough of? We wanted to take your love of takeout to the table at home with this EASY fried rice recipe. We suggest you pair with chicken or an iceberg salad with ginger sauce!
Ingredients:
- 4 cups Cooked Rice
- 3 tbsp Butter
- 1 Onion, diced
- 12 oz Frozen Peas and Carrots
- 1/2 cup Soy Sauce
- 3 beaten Eggs
Directions:
- Melt butter in large nonstick skillet.
- Saute onion until transparent.
- Add peas and carrots and heat until thawed and tender.
- Push vegetables to one side and scramble eggs in other side until set.
- Mix eggs and vegetables together.
- Add soy sauce and stir to mix.
- Add rice gradually to keep it from clumping and ensure it’s well mixed.
- Heat until hot and serve.
Very Easy Fried Rice Recipe
Description
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Ingredients
- 4 cups Cooked Rice
- 3 tbsp Butter
- 1 Onion, diced
- 12 oz Frozen Peas and Carrots
- 1/2 cup Soy Sauce
- 3 beaten Eggs
Instructions
- Melt butter in large nonstick skillet.
- Saute onion until transparent.
- Add peas and carrots and heat until thawed and tender.
- Push vegetables to one side and scramble eggs in other side until set.
- Mix eggs and vegetables together.
- Add soy sauce and stir to mix.
- Add rice gradually to keep it from clumping and ensure it’s well mixed.
- Heat until hot and serve.
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Last Updated on July 26, 2017 by Ashley at Frugal Coupon Living
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