Ingredients
Scale
- 2 cups cooked turkey meat, cubed
- 12 small corn tortillas
- 1 1/2 cups sweet potato, cooked and cubed
- 1 cup black beans
- 1/2 sharp white cheddar cheese, shredded
- 1/2 sharp yellow cheddar cheese, shredded
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups chicken broth
- 4-ounce can fire roasted green chilies
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup sour cream
- 1 green onions, finely sliced
Instructions
- Preheat your oven to 350°F
- Place a small pan on the stove over medium-high heat and add the butter.
- When the butter is melted, add the flour and whisk until smooth.
- Allow the mixture to cook for about 60 seconds, whisking constantly.
- Slowly pour in the chicken broth, whisking constantly.
- Turn the heat down to medium, and cook until the mixture has thickened, stirring occasionally.
- Add the green chilies, green onions, and all of the seasonings. Whisk to combine, and cook for another two minutes.
- Remove the pan from the heat, and whisk in the sour cream.
- Taste the sauce, and adjust the salt and pepper to your liking.
- Spray a 2.75-quart baking dish with nonstick cooking spray.
- Cut nine of the tortillas in half, and arrange them on the bottom as shown. Each layer will get six halves and one whole tortilla.
- Top the tortillas with half of the turkey, half of the black beans, half of the sweet potato, and 1/3 of both kinds of cheese.
- Drizzle 3/4 cup of the sauce over the top, and repeat the same layer, using the remaining turkey, black beans, and sweet potato.
- For the top layer, make the final layer of tortillas.
- Spread about 1 cup of the sauce over the top, making sure they are completely covered.
- Sprinkle on the remaining cheese, cover with foil and place in the oven on the center rack.
- Bake for 40 minutes, uncover, and bake for an additional 10 minutes.
- Serve with additional green onions and chopped parsley sprinkled over the top, if desired.
- Pour any extra sauce into a serving dish to serve alongside.
