Name: Greek Yogurt Strawberry Cake
Cook time: 50 min
Total time: 50 min
Ingredients: 1 Cup Greek yogurt (8 ounces); 3 Cups all purpose flour; 2 Tsps baking powder; 2 Cups sugar; 6 Eggs; 2 Tsps vanilla extract; 1 Cup butter; ¼ Cup applesauce; 1 Tsp lemon juice; 1 ½ Cups chopped strawberries

Ingredients

Scale

1 Cup Greek yogurt (8 ounces)
3 Cups all purpose flour
2 Tsps baking powder
2 Cups sugar
6 Eggs
2 Tsps vanilla extract
1 Cup butter
¼ Cup applesauce
1 Tsp lemon juice
1 ½ Cups chopped strawberries

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Instructions

Preheat oven to 350F.
Grease a baking dish.
Use a mixer to combine the Greek yogurt, sugar, butter, applesauce, eggs, lemon juice, and vanilla extract.
Add in the flour, baking powder, and 1 cup strawberries; and mix well.
Pour almost all the batter into the baking dish, top with the remaining strawberries and cover with the remaining batter.
Place in the oven for 50 minutes or until done.
Remove from the oven.
Serve and enjoy.
Tips: Try adding other berries such as raspberries and blueberries.