Fresh Mint Coffee K-Cup Recipe

Fresh Mint Coffee K-Cup Recipe

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Indulge in this delicious Fresh Mint Coffee with breakfast! We love our K-Cups and wanted a recipe that we could enjoy without brewing an entire pot of coffee. You also don’t need a fancy machine to make the frothy milk, just use this tip to make it and you’ll end up with a delicious mint-chocolaty addition to your day. This would be lovely with dessert too. Enjoy!

• Dark roast Keurig pod
• 1/2 Cup whole milk
• 1/4 teaspoon mint extract
• 1 tablespoon chocolate syrup
• 2 mint leaves for garnish
• 1 tablespoon warm chocolate syrup

Directions:

1. Place your milk in a mason jar, heat in the microwave with no lid for 2 minutes.
2. After your milk is heated, place lid back on and shake vigorously for a couple minutes to make froth.
3. Place your cup underneath, start your dark roast pod in your Keurig, choose smallest cup setting.
4. Now pour your steamed milk in, saving the froth for last.
5. Mix in 1 tablespoon of chocolate syrup and mint extract and stir.
6. Top off your your milk froth.
7. Place your 1 tablespoon of chocolate syrup in a decorating bag and cut a small tip off the bag.
8. Start drizzling your warm chocolate syrup on the top in a zigzag pattern.
9. Place a couple mint leaves on top and enjoy

Fresh Mint Coffee K-Cup Recipe

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• Author: Ashley at Frugal Coupon Living
• Yield: 1 1x

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Description

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Ingredients

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• Dark roast Keurig pod
• 1/2 Cup whole milk
• 1/4 teaspoon mint extract
• 1 tablespoon chocolate syrup
• 2 mint leaves for garnish
• 1 tablespoon warm chocolate syrup

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Instructions

1. Place your milk in a mason jar, heat in the microwave with no lid for 2 minutes.
2. After your milk is heated, place lid back on and shake vigorously for a couple minutes to make froth.
3. Place your cup underneath, start your dark roast pod in your Keurig, choose smallest cup setting.
4. Now pour your steamed milk in, saving the froth for last.
5. Mix in 1 tablespoon of chocolate syrup and mint exact and stir.
6. Top off your your milk froth.
7. Place your 1 tablespoon of chocolate syrup in a decorating bag and cut a small tip off the bag.
8. Start drizzling your warm chocolate syrup on the top in a zigzag pattern.
9. Place a couple mint leaves on top and enjoy

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Last Updated on July 26, 2017 by Ashley at Frugal Coupon Living