Name: Fresh Mint Coffee K-Cup Recipe
Yield: 1
Ingredients: Dark roast Keurig pod; 1/2 Cup whole milk; 1/4 teaspoon mint extract; 1 tablespoon chocolate syrup; 2 mint leaves for garnish; 1 tablespoon warm chocolate syrup

Description

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Ingredients

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Dark roast Keurig pod
1/2 Cup whole milk
1/4 teaspoon mint extract
1 tablespoon chocolate syrup
2 mint leaves for garnish
1 tablespoon warm chocolate syrup

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Instructions

Place your milk in a mason jar, heat in the microwave with no lid for 2 minutes.
After your milk is heated, place lid back on and shake vigorously for a couple minutes to make froth.
Place your cup underneath, start your dark roast pod in your Keurig, choose smallest cup setting.
Now pour your steamed milk in, saving the froth for last.
Mix in 1 tablespoon of chocolate syrup and mint exact and stir.
Top off your your milk froth.
Place your 1 tablespoon of chocolate syrup in a decorating bag and cut a small tip off the bag.
Start drizzling your warm chocolate syrup on the top in a zigzag pattern.
Place a couple mint leaves on top and enjoy