Neapolitan Rice Krispie Treats
Neapolitan isn’t just for ice cream anymore! Indulge in these sweet Rice Krispie Treats that are layered with strawberry, chocolate and vanilla. The layers of flavor, crispy texture and the gooey marshmallow will keep you coming back for more! Not your average treat, these are so much better! Make a tower of them for a birthday party or wrap individually to take to a football game. Enjoy!
Ingredients:
- 12 cups Rice Krispies Cereal
- 6 cups Cocoa Krispies
- 9 tbs salted butter
- 12 cups miniature marshmallows
- 3 ounce box of powdered Strawberry Jell-O
Directions:
- You’re going to make each layer of these bars in separate batches.
- Coat an 8 x 11.5 baking pan with non stick cooking spray.
- Melt 3 tbs butter in a large saucepan.
- Add 4 cups mini marshmallows and stir constantly until melted.
- Remove from heat.
- Add 6 cups Rice Krispies cereal to the marshmallow mixture and stir until all the cereal is coated.
- Turn that mixture into your greased baking dish and use a piece of wax paper to press the cereal mixture down firmly.
- Wash and dry your large saucepan so you can start on your chocolate layer.
- Melt 3 tbs butter in a large saucepan.
- Add 4 cups mini marshmallows and stir constantly until melted.
- Remove from heat.
- Add 6 cups Cocoa Krispies cereal to the marshmallow mixture and stir until all the cereal is coated.
- Turn that mixture on top of your vanilla layer and use a piece of wax paper to press the cereal mixture down firmly.
- Wash and dry your large saucepan so you can start on your strawberry layer.
- Melt 3 tbs butter in a large saucepan.
- Add 4 cups mini marshmallows and stir constantly until melted.
- Remove from heat.
- Add your 3 oz box of Strawberry Jell-O and stir until it has melted into your marshmallow mixture.
- Add 6 cups Rice Krispies cereal to the marshmallow mixture and stir until all the cereal is coated.
- Turn that mixture on top of your chocolate layer and use a piece of wax paper to press the cereal mixture down firmly.
- Allow your treats to cool completely before slicing and serving.
Neapolitan Rice Krispie Treats
Description
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Ingredients
- 12 cups Rice Krispies Cereal
- 6 cups Cocoa Krispies
- 9 tbs salted butter
- 12 cups miniature marshmallows
- 3 ounce box of powdered Strawberry Jell-O
Instructions
- You’re going to make each layer of these bars in separate batches.
- Coat an 8 x 11.5 baking pan with non stick cooking spray.
- Melt 3 tbs butter in a large saucepan.
- Add 4 cups mini marshmallows and stir constantly until melted.
- Remove from heat.
- Add 6 cups Rice Krispies cereal to the marshmallow mixture and stir until all the cereal is coated.
- Turn that mixture into your greased baking dish and use a piece of wax paper to press the cereal mixture down firmly.
- Wash and dry your large saucepan so you can start on your chocolate layer.
- Melt 3 tbs butter in a large saucepan.
- Add 4 cups mini marshmallows and stir constantly until melted.
- Remove from heat.
- Add 6 cups Cocoa Krispies cereal to the marshmallow mixture and stir until all the cereal is coated.
- Turn that mixture on top of your vanilla layer and use a piece of wax paper to press the cereal mixture down firmly.
- Wash and dry your large saucepan so you can start on your strawberry layer.
- Melt 3 tbs butter in a large saucepan.
- Add 4 cups mini marshmallows and stir constantly until melted.
- Remove from heat.
- Add your 3 oz box of Strawberry Jell-O and stir until it has melted into your marshmallow mixture.
- Add 6 cups Rice Krispies cereal to the marshmallow mixture and stir until all the cereal is coated.
- Turn that mixture on top of your chocolate layer and use a piece of wax paper to press the cereal mixture down firmly.
- Allow your treats to cool completely before slicing and serving.
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Last Updated on July 26, 2017 by Ashley at Frugal Coupon Living