Description
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Ingredients
Scale
- 12 cups Rice Krispies Cereal
- 6 cups Cocoa Krispies
- 9 tbs salted butter
- 12 cups miniature marshmallows
- 3 ounce box of powdered Strawberry Jell-O
Instructions
- You’re going to make each layer of these bars in separate batches.
- Coat an 8 x 11.5 baking pan with non stick cooking spray.
- Melt 3 tbs butter in a large saucepan.
- Add 4 cups mini marshmallows and stir constantly until melted.
- Remove from heat.
- Add 6 cups Rice Krispies cereal to the marshmallow mixture and stir until all the cereal is coated.
- Turn that mixture into your greased baking dish and use a piece of wax paper to press the cereal mixture down firmly.
- Wash and dry your large saucepan so you can start on your chocolate layer.
- Melt 3 tbs butter in a large saucepan.
- Add 4 cups mini marshmallows and stir constantly until melted.
- Remove from heat.
- Add 6 cups Cocoa Krispies cereal to the marshmallow mixture and stir until all the cereal is coated.
- Turn that mixture on top of your vanilla layer and use a piece of wax paper to press the cereal mixture down firmly.
- Wash and dry your large saucepan so you can start on your strawberry layer.
- Melt 3 tbs butter in a large saucepan.
- Add 4 cups mini marshmallows and stir constantly until melted.
- Remove from heat.
- Add your 3 oz box of Strawberry Jell-O and stir until it has melted into your marshmallow mixture.
- Add 6 cups Rice Krispies cereal to the marshmallow mixture and stir until all the cereal is coated.
- Turn that mixture on top of your chocolate layer and use a piece of wax paper to press the cereal mixture down firmly.
- Allow your treats to cool completely before slicing and serving.
