Description
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Ingredients
Scale
- 2 cup Heavy Whipping Cream
- 14 oz Sweetened Condensed Milk
- 1/2 cup Unsweetened Cocoa Powder
- 1/2 cup Peanut Butter
- 40 Reese’s Miniatures
Instructions
- Place reeses in freezer for to minutes to harden.
- Add cocoa powder to swweetened condensed milk ans stir until dissolved.
- Heat peanut butter in microwave for 20 seconds to melt, then stir and set aside to cool.
- In a large bowl, whisk heavy cream until soft peaks form.
- Fold in condensed milk mixture until blended.
- Unwrap and cut candies in quarters.
- Fold 2/3 of the candy into the mixture.
- Spread 1/3 of this mixture into a loaf pan then drizzle with melted peanut butter.
- Repeat this for two more layers.
- Take a knife and run through pan to swirl mixture.
- Top with remaining candy pieces.
- Cover with foil and freeze for 6 hours or until firm.
