Thin Crust Pizza Dough Recipe
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“When the moon hits you eye like a big pizza pie That’s amore!” Doesn’t something about pizza just want to make you sing a little Dean Martin? Take a look at this simple dough recipe to make a yummy thin crust. Use the KitchenAid or create your dough by hand.
Ingredients:
- 15 oz (3 cups) Flour
- 1 tbsp Yeast
- 1 tbsp Sugar
- 2 tsp Salt
- 1 tbsp Olive Oil
- 9 fl oz Warm Water
Directions by Hand:
- Place flour into a large mixing bowl and make a well in the center.
- Add yeast, sugar, salt, olive oil and water and stir until combined.
- Turn out onto a lightly floured surface and knead for 5–10 minutes or until a smooth ball forms.
Directions by KitchenAid:
- Place flour into a stand mixers bowl and make a well in the center.
- Use dough hook.
- Add yeast, sugar, salt, olive oil and water and turn on low combined (about 3 minutes).
- Turn to medium and knead for 5–10 minutes or until a smooth ball forms.
Directions by Both – KitchenAid and Hand:
- Place dough ball into a lightly oiled bowl, cover with plastic wrap or clean cloth. Set in a warm place for 30 minutes or until dough has doubled.
- Turn dough out on a floured surface and punch the dough to remove excess air, knead lightly.
- Divide dough into four.
- Makes enough dough for four 10-12″ thin pizzas.
Oven Cooking:
- When ready to make pizza, preheat oven to 450.
- Stretch dough onto 12″ pizza pan about 1/4 inch deep.
- Brush crust with a little olive oil.
- Cover with pizza sauce, cheese and toppings.
- Bake about 10 to 15 minutes, until crust is browned an cheese is melted and lightly browned.
Don’t forget the Homemade Pizza Sauce Recipe – Made with San Marzano Tomatoes!
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