Ingredients
Scale
- 4 bananas
- 4 tablespoons caramel dip
- 4 Well-Pict Berries® strawberries, sliced
- 32 mini marshmallows
- 24 blueberries
- 8 blackberries
Instructions
- Preheat oven to 350°F.
- Lay each banana curve side down on 12-inch piece of aluminum foil. Wrap foil around each banana, leaving tops exposed. Arrange bananas in single layer in 13×9-inch baking dish
- Cut banana peel lengthwise about ½-inch deep, leaving ½ inch at both ends. Drizzle with caramel dip. Arrange strawberry, marshmallows, blueberries, blackberries on top. Repeat with remaining bananas.
- Bake 10-15 minutes, or until bananas begin to blacken and marshmallows melt.
