Red Lobster Copycat Cheddar Bay Biscuits Recipe
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If you are like my family, you are HUGE fans of Red Lobster Biscuits. How about making these at home for your family with these simple ingredients and easy step by step directions!
Ingredients:
- 2 1/2 cup Bisquick baking mix
- 4 tbsp cold Butter
- 1 cup Sharp Cheddar Cheese, grated
- 3/4 cup cold Milk
- 1/4 tsp Garlic Powder
- TOPPING:
- 2 tbsp Butter, melted
- 1/2 tsp Garlic Powder
- 1/4 tsp Dried Parsley Flakes
- pinch Salt
Directions:
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- Preheat oven to 400.
- Combine Bisquick and cold butter. Leave larger pieces. There should be small chunks of butter pea sized.
- Add cheddar, milk and 1/4 tsp garlic.
- Mix by hand until combined, but don’t over mix.
- Drop 9 equal portions onto greased cookie sheet.
- Bake for 15-17 minutes or until tops are lightly browned.
- Melt 2 tbsp butter in a bowl.
- Stir in garlic powder and parsley flakes.
- Spread garlic butter on top of biscuits.
Yields about 9 biscuits.
Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.
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Last Updated on May 14, 2014 by Ashley at Frugal Coupon Living