Ingredients
- Box white cake mix (calls for eggs, oil, and water)
- White vanilla marshmallow frosting
- Chocolate chips
- Betty Crocker orange cake icing
- Small pretzel sticks
- White shimmer sugar sprinkles
- Decorating bag
- Round tip for icing can
Instructions
- Preheat your oven to 350° in line a cupcake pan with cupcake liners.
- In a large mixing bowl, whisk together your cake mix, eggs, oil, and water.
- Fill your cupcake liners up halfway with your cake batter and bake for 15 minutes.
- Remove your cupcakes from the oven and let them cool.
- Stir your can of frosting and scoop into a decorating bag, and cut the tip off the bottom of the bag.
- Frost your cupcakes by drawing a swirl onto your cupcakes starting at the outside and working your way in.
- Sprinkle your shimmer sugar on each cupcake.
- Place your chocolate chips upside down on your cupcakes for eyes and a mouth, making sure to leave a space in the center for the nose.
- Lightly press on the tip of your frosting can to draw on a carrot shaped nose under the eyes.
- Now break a pretzel in half and stock each pretzel half broken side down into the top sides of the cupcakes.
