Description
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Ingredients
Scale
- 2 Cooked sweet potatoes
- 2 Cups ravioli
- 2 Cups vegetable oil
- 1 Tsp black pepper
- 1 Tsp salt
Instructions
- Add oil to a large pot and heat on medium.
- Place ravioli in the pot, 10 at a time and fry for 4-5 minutes.
- Set ravioli aside on a paper towel to absorb the oil.
- Cut sweet potatoes into squares.
- Season with salt and pepper then place between ravioli
- Secure by placing a toothpick through the center.
- Serve and enjoy.
- Tip: Drizzle melted butter and herbs on top.