Ingredients
Scale
- Pretzel sticks
- 10 oz package of red candy melts
- 10 oz package of white candy melts
- Black food coloring
- White sparkling sugar
Instructions
- Pour your white candy melts into a microwave safe bowl. Place your bowl in the microwave heating for 30 second increments, stirring occasionally until melted.
- Once melted, dip your pretzel sticks into the melted chocolate until it covered most of the stick. Lay on wax paper and let dry.
- In a separate bowl, mix your white sparkling sugar with black food coloring. Add a little bit at a time and add as needed until you get the perfect color of ash.
- Pour your red candy melts into another microwave safe bowl. Place your bowl in the microwave heating for 30 second increments, stirring occasionally until melted.
- Once melted, dip the edge of your pretzel sticks into the melted chocolate.
- Immediately place into the black sparkling sugar to give your pretzel some ash.
- Lay on wax paper and let dry.
